I migliori ristoranti

11/07/2024: I might have already written a review but still dreaming about our stay here. I really thought I died and went to heaven - words can barely describe the ambiance, level of service and the beauty. I cannot wait to return once again. 🙏🙏🙏🙏🙏

03/07/2024: I must say, there is something magical about this place, I accompanied some of my clients, who confirmed my impressions! All perfect! Exceptional service! The Villa ? A fairy tale! The scenario? Magnificently unique! Thank you 🙏🏻

18/08/2024: So glad we found this restaurant! The food was very tasty and prepared quickly. The dessert was delicious. The service was pleasant, it is a real service not just a dinner. Thanks!

29/07/2024: The best restaurant in Puglia without a shadow of a doubt, for the quality of the food, the service and the unique atmosphere. Chef Leonardo Amoruso enchants guests not only with his fusion dishes, the result of numerous experiences abroad and the Apulian tradition, but also with his savoir faire, his charm and his voice! Yes, because when he's in the mood you can be lucky enough to hear him sing the most famous songs on the jazz scene! Seeing is believing!!! An unforgettable experience!!!

04/08/2024: Highly recommend. Quaint, authentic, Italian dining at realistic prices. Very good service. Tasty meals with quality ingredients and a pleasant ambience make for a memorable dinner. Do dine here.

29/07/2024: Elegant place, excellent first courses, good service, second courses, very good but a little poor

01/09/2024: Delicious pizza among the best I've ever eaten

31/08/2024: The best pizza I have ever eaten!!! We were on a road trip and decided to stop for early dinner, we arrived without reservation and the staff were able to arrange for us a table. The attention was excelent and the pizza was PERFECTION! We had a great moment! Thanks Santa Marghe!

26/08/2024: In the middle of the mountains, we got the best taste experience and wonderful authentic Italian atmosphere. Actually blown away a bit… love everything about it. Go there and be amazed. We became that. We give ⭐️⭐️⭐️⭐️⭐️ THANK YOU.

26/08/2024: Personale gentilissimo, attento alle problematiche quali la celiachia ma, lento e con problematiche di mancanze in cucina ( non abbiamo potuto ordinare ad esempio i primi ,eravamo in 7 alle 13:15, perché non c'è ne era per tutti) cibo scarso e di qualità dozzinale : qualche assaggino di antipasto e dei pezzetti di carne ,una bottiglia di vino ,acqua e 3 dolci : 45 euro a persona! Ah scusate 3 caffè... Il borgo merita una visita ! Daniela

30/07/2024: Cozy place in the heart of Vomero. Meat for all tastes with very attractive cooking and presentations. The Starters to start with tasty chicken wings with bacon and fresh potatoes with pulled pork and crispy onion. How can you resist a 1.2 kilo Florentine steak that melts in your mouth? All washed down with a craft beer from the master brewers. Leave some space for desserts: brownies, shortcrust pastry with mulberries and lemon, mango with crunchy meringue. And a bitter to finish. Courteous and pleasant staff. Thanks to Peppino and Marianna and congratulations to the chef.

26/07/2024: Excellent steak, a bit on the large side

16/08/2024: I had to rewrite it because Google vetoed the truth. It doesn't live up to Google's rating AT ALL! There was a long line, but it didn't deserve to have even a shadow of people. Super sweet fruit ice cream, full of sugar and that profile that doesn't melt for anything - notice how much ice cream they put in a cone, if it were a gelato, as soon as they put that mountain leaking everywhere the ice cream would shatter. If you want to have a decent gelato in Firenze, go back 2 blocks from this "DELICIOUS" - in quotation marks for the good connoisseurs and for Google - ice cream parlor and go to Sbrino. I recommend the pear ice cream with crunch, in no other ice cream shop in Italy have I eaten something so surprising. Anyone who doesn't agree doesn't understand anything about ice cream.

14/08/2024: Great flavors, loved the coffee and white chocolate with pistachio.

23/08/2024: Ok punctual and fast, excellent pizza

19/08/2024: Stopped by chance, and it was a very positive surprise. I took a delta with black truffle, never seen real flakes in a takeaway pizza, always disguised in the 'truffle' cream! No photos, I was busy enjoying it😋excellent pizza👍service👍and courtesy👍

13/08/2024: Excellent gourmet pizza, delicate flavors. Quick and present service. Must try

09/08/2024: Quite simply the most delicious pizza we’ve had in 3 months in Italy (and we’ve been eating lots)! Three different doughs to choose from. Creative and varied toppings—we asked for recommendations for each type of dough and all three were amazing. An excellent craft beer to accompany, and the kindest, most professional service you could ask for. Don’t miss this gem—you won’t regret it!

12/08/2024: In Florence, I got super lucky in that Santa Elisabetta was a 5 min walk from my hotel, and that they had reservations available the next day for lunch, so I booked a table for one. The restaurant is located in a tiny space (just 6 tables) within a 13th century stone tower. There was only one other person in the restaurant during the entire duration of my meal - which meant that both my server and the 'overall server' were pretty focused on us the entire time. My server even escorted me up to the restaurant once I arrived at the location. I don't mean to sound too hyperbolic, but it feels like I ascended to a higher plane of existence when it comes to dining. I ordered the Carte Blanche option, which was a 3 course tasting menu of whatever the chef chose from the main dishes. The meal consisted of 7 separate sections, each with their specific parts. Firstly, it started with an amuse bouche, which consisted of 5 separate small dishes - there was chicken liver, prawn, oysters, and so on. It was in this very first meal that I realized I was going to have a meal that far exceeded the quality of anything that I've had before. Next, the bread came out, and this bread was just astounding. I was seeing types of bread I've never seen before. My favorite part of this was what looks like the focaccia, with lardo on top. The first main course was raw red prawns and caviar. It was my first time trying caviar, which I absolutely loved Next came what might be the best food I've had in my life - a spaghetti made with 3 different types of algae butter, and sea urchins. I can't even describe how good this pasta was - from the noodles, to the meat, to the natural, earthy flavors Before dessert, there was a mood cleanser of hibiscus tea and chocolate mousse. Dessert consisted of yogurt froth, kiwi, and namaleka, and was so good it exceeded a melt-in-your-mouth feeling. I thought I was done at this point, but they brought out another set of 5 smaller pastries - compliments of the pastry chef. These included a pistachio cream lollipop, french biscuits, madeleine, and more The cost of the Carte Blanche that I ordered was 159 euros, and I also got a glass of champagne for 25 euros I spent over 2 hours at this restaurant - way longer than I thought it would actually be. Like I said, this was my first fine dining experience of any kind, so I really had no idea what to expect. I was absolutely blown away by this experience and consider it to be 100% worth the money. For me - this felt like every single part of this experience was perfect. Everything I ate here was a massive step above any food I've had in the past. The quality is unreal. The variety is unparalleled. There are ingredients used here that I've never seen before - and stuff I didn't even know was edible. The amount of different food I got to try was like nothing I've experienced before. I left the restaurant incredibly full and completely satisfied Overall, this is an all-time experience. 10/10

07/08/2024: Exquisite dining experience at this top-notch ⭐️⭐️ Michelin starred restaurant ..... enjoy the splurge!

25/07/2024: Excellent pizza, super recommended

09/07/2024: Excellent pizza with top ingredients. Well cooked using a wood oven as God commands. Honest prices. They mainly do take-away pizzas, there is a counter and a table where you can eat on site if you want but there are few emergency places.

17/08/2024: Excellent meat, there's no denying it...

13/08/2024: Excellent cuisine and wide choice, absolutely worth trying

27/07/2024: Wow! Went to this fantastic restaurant for lunch. Delicious fish and seafood / pasta combinations eaten with fantastic wine. Very nice service and atmosphere. Highly recommended!

21/07/2024: The quality of the food exceeded our expectations. Quiet, air-conditioned and comfortable place. The waiter Mino accompanied us and advised us with sympathy, friendliness and impeccably indeed!! Lunch was based on fresh fish expertly prepared by the chef with innovation and valorisation of excellent quality local products. The marinated tuna is crazy and unmissable!!! Heartwarming purple potato gnocchi with mussels and very good fried fish, perhaps a little too salty! The dessert/ice cream cabaret is special. Good value for money. WELL DONE!

24/08/2024: Enchanting location, attentive and knowledgeable staff!!!

19/07/2024: Very nice and elegant place. Good food and excellent service.

28/08/2024: the restaurant has a beautiful terrace overlooking the sea and the entire valley. The raw materials used are excellent and the dishes, although simple, are cooked with care

21/08/2024: Situated in a very beautiful position, a characteristic restaurant with well-prepared traditional cuisine, genuine dishes with local ingredients. Excellent service, very kind owners. We spent a beautiful Sunday in a more than relaxing place just a stone's throw from the sea. There is also the possibility of staying overnight to spend a few days and being able to go on beautiful bicycle excursions. The places are beautiful and you have the opportunity to visit nearby towns such as Osiglia Calizzano and Finale Ligure.