I migliori ristoranti

29/08/2025: A restaurant with two very welcoming dining rooms, refined cuisine with generous portions. Very good food and impeccable service. Overall, an excellent restaurant.

28/08/2025: A perfect dinner for two. Excellent food quality, and special mention to the wait staff. A fitting end to our vacation.

04/05/2025: Excellent breakfasts and also pizzas

06/04/2025: Il caffè schiumato preparato da Ivonne ci ha conquistato… oltre alla sua simpatia che allieta le nostre pause lavorative!

26/07/2025: Great place!!! Friendly, professional, and friendly, and excellent food! A new, colorful and romantic location outside Cremona, necessarily different from the famous classic Cantinone, but with the same excellent performers. A must-try...in any season! Come on!!!

12/05/2025: Sono tornata di nuovo: cibo, servizio, ambiente sempre di alto livello. Felice di sapere che quest'estate lo chef Gianluca e la sua brigata saranno all'ex Osteria La Granda di Casalbuttano: non mancherò di venire a trovarvi!!!

23/06/2025: I returned after several years and unfortunately my memory was not confirmed. Beautiful and well-kept environment. Kind staff, but in my opinion, for the prices charged, something more would be needed. The quality of the raw material is not up for discussion, but the finished product could be improved. Very salty stuffed mussels, prices above average.

22/06/2025: Lovely place especially the outdoor terrace, everything very well kept and relaxing. Very good food and excellent service. Beautiful experience. Recommended to everyone

02/09/2025: Visited in March 2013 — Giovanni himself greeted me at the door and took my early booking with warmth. This is a family affair (his brother runs Il Latini around the corner, and their father’s portrait watches from the wall), with much of the produce coming from nearby farms. Antipasti were a highlight: varied prosciutti, finocchiona, and fresh ricotta (9.0–9.5/10). Crostini with liver patè and lardo captured Florence’s cucina povera at its best. Off-menu baccalà alla fiorentina with beans was hearty if slightly oversalted (8/10). Pear and pecorino tortelli were rich, lifted by leeks and almonds (8/10). Desserts like panna cotta with strawberries and cantuccini were competent closers. Service was attentive and genuinely hospitable throughout. Bookings are essential, and it’s clear why: this osteria balances tradition, quality, and welcome in equal measure.

29/08/2025: Amazing experience! The staff were so friendly and attentive, service was super fast, and the food was delicious. We shared a pasta and they kindly split it into two plates, which was such a nice touch. The steak was incredible and we were so full, but they still surprised us with sorbet and cookies. Truly one of the best meals we had in Italy!

10/07/2025: The food was pretty decent. Nothing special, the lasagna was dry.

10/07/2025: Dinner with my wife, July 8th. The atmosphere was cozy and welcoming, the service excellent; the hostess was very kind. The food was more than satisfying. The starters were delicious!!! We'll definitely be back.

10/09/2025: The duck and the pasta were amazing, the meat was very good just slightly undercooked! The best service, a hidden gem!

08/09/2025: We searched on Google and found this gem. Massimiliano and his colleagues treated us absolutely brilliantly. The food was beyond delicious, simple and quick, yet still upscale, with fine dining, wine, ambiance, and humor. Thumbs up. We'll be back...

11/09/2025: Excellent restaurant in the center of Florence, just steps from the San Lorenzo market. The kitchen offers an interesting menu with traditional and more unique dishes, all made with seasonal, top-quality ingredients. The chef's dishes are served with care and passion! All the dishes were delicious. Welcoming atmosphere, impeccable service, and a huge thank you to Dario and Chiara!

05/09/2025: Excellent place and spectacular food. Dario's service is first-rate. Everything is homemade and fresh. Don't miss it!

25/07/2025: Great cafe, low prices, delicious coffee and pastries. I recommend it.

24/07/2025: I tried only one flavor of gelato - tiramisu, and it was absolutely delicious. I am a bit sorry, that I haven’t tried also some other flavors as they have at least 6 types of chocolate. I recommend for 100%!

13/08/2025: As the sign suggests, it's a bar-restaurant, but the atmosphere is relaxed, with a diverse mix of customers looking to enjoy authentic food with a decent selection. Also excellent for post-aperitivo snacks and appetizers. Popular with cyclists/motorcyclists, hikers, families, and entrepreneurs. The menu offers bulk wine...but the "Chef" focuses on the quality and abundance of the food.

24/07/2025: €47 for three! Appetizers, three first courses, a second course, side dishes, coffee, and an after-dinner drink. Everything is homemade: pasta, porcini mushrooms, lamb. Authentic, grandmother-style flavor. No frills, just flavor and substance. A tiny place, hidden on a bend in the Sibillini Mountains. Greenery, silence, fresh air, and a family-like welcome. Chat with the waitress, the people at your table, and the house wine. Book in advance, as seating is limited, and those who know it return. A timeless place. You eat like a king, spend little, and return happy.

08/09/2025: The staff are kind, helpful, and smiling, very professional. And what can I say about the food? It's simply divine. I have no other words. It's one of the best restaurants I've ever been to. A tourist from Northern France 🇫🇷

07/09/2025: An experience I highly recommend. CRAB in Rome combines an elegant yet unpretentious atmosphere, where you feel welcomed. The service is attentive, not intrusive, and the staff is knowledgeable and friendly, ready to explain the dishes without rushing. The cuisine is rich in excellent ingredients, the freshest fish and shellfish, prepared with respect and creativity. Last night, we were fortunate to find, in addition to the freshest fish, also "His Majesty" porcini mushrooms. The bonito with porcini mushrooms surprised us with its balance and richness of flavors. The Catalan-style octopus with porcini mushrooms was superb. It was something unique, an unusual yet successful combination. The grilled fish was also very popular: rich, well-cooked, and flawless, a sign of a confident hand in the kitchen. And then the desserts, which deserve a special mention: the tiramisu, made to order with homemade ladyfingers and velvety custard. Not your average dessert, but a true sensory experience. There are also some dishes for those with food intolerances or those who prefer vegetarian cuisine (the wild salad, packed with fresh vegetables, is also delicious!). Prices are slightly higher than average, but we know that quality fish and shellfish never come cheap. Kudos to the entire staff: Crab is a must-try in Rome, not only for a good dinner, but also for anyone looking to discover excellent seafood.

12/09/2025: I went to this place for the first time, inspired by my friend Renato's review of Giorgio. It was impeccable. We got everything we ordered. Two flaws: there are no fortune cookies and the bao buns have condensed milk (VERY SERIOUS!!!)

12/09/2025: A great find, with quality and courtesy. I highly recommend this restaurant to anyone who wants to spend a pleasant evening in good company, but above all, eat excellent, quality sushi.

18/08/2025: Vegan ice creams that aren't just fruit! The hazelnut one is SPECTACULAR. Super creamy.

13/08/2025: OMG PISTACHIO ICE CREAM!!!! We tasted: melon, pistachio, apricot, and straccatela. Unbelievable! The texture, I highly recommend it!!!

06/07/2025: Location perfetta se si cerca un posto tranquillo lontano dai rumori. Cibo di qualità e servizio impeccabile. Da tornare

06/07/2025: Personale gentilissimo, ristorante caratteristico con vasta scelta di carni. Abbiamo mangiato divinamente e in 2 persone non abbiamo speso un capitale. Sicuramente ci ritorneremo al nostro prossimo viaggio.

22/07/2025: Our team dinner for 27 at Butcher was truly the highlight of our week in Verona. The food was incredible – days later, our team is still talking about how amazing it was. What truly stood out was the outstanding service; you expertly managed all our dietary needs, even our vegetarian guest, ensuring everyone felt cared for. And just when we thought we couldn't eat another bite, your tiramisu delivered an unforgettable finish. Thank you, Butcher, for an evening that perfectly connected our team.

17/07/2025: Excellent pairing, excellent meat, well-stocked wine list.