Tutto 'nartro magnà In Bomarzo

Rustic and delicious. Local and plentiful ingredients. I highly recommend the cheese platter: varied and paired with jam and honey. The cured meats platter was also nice, but not as good as the cheese platter. The first courses were also very flavorful and seasoned, especially the asparagus and guanciale ones, a real treat. The meat platter was plentiful and authentic. I recommend it. Fair prices.

Everything very good at really low prices

A typical trattoria with excellent local products and friendly, helpful staff. We recommend the pappardelle with wild boar, the meats, and the tripe.

Excellent trattoria! Excellent value for money! Fast and friendly staff! You can also purchase their products. We'll definitely be back!

The young, capable and courteous staff were very friendly and helpful. We ate well at a reasonable price, and everything was very enjoyable.

The traditional dishes are delicious, authentic, and very generous. The service is courteous, attentive, and child-friendly.

Excellent cuisine, friendliness, kindness, professionalism of the staff, family atmosphere, I highly recommend it.

We'd booked this restaurant based on the excellent reviews, and it didn't disappoint! Fresh from a walk in the Sacred Woods of Bomarzo, and with a decent appetite, we immediately knew from the aromas wafting from the restaurant that we'd made the right choice. We started with the appetizer of the day—Easter pizza with cheese, capocollo, and salami from their farm—and for the child, roast porchetta with potatoes, and everything turned out excellent: sublime cured meats, exceptional pizza, and the porchetta was truly unique! We happily cleared our plates and moved on to two first courses: rigatoni carbonara, made to perfection, and tagliatelle with asparagus and exceptional guanciale. We were so impressed by the crispiness and flavor of the guanciale that we decided to buy a small piece from the butcher shop adjacent to the restaurant. My wife finished with a plate of sautéed escarole with olives—excellent—and I had a local specialty, beef stewed with tomato sauce, olives, and fennel. I finished off the bread with a ferocious mopping up of the bread, also finishing off the very drinkable house wine. We finished with Neapolitan pastiera and zabaglione tart, all strictly homemade. We were so hungry and hungry that we forgot to take photos, but we definitely won't forget to return to try some of the other tempting dishes! P.S. If we hadn't ordered dessert, we would have paid around seventy euros: a very fair price!!!

Typical place. Home cooking, phenomenal first courses.

We had lunch here after visiting the Sacred Woods of Bomarzo. It's worth the five-minute drive to stop here. The quality of the products, all homemade, is excellent. The staff was very friendly, both in their service and in showing us the best way to reach the historic center.