Tutto 'nartro magnà In Bomarzo

We'd booked this restaurant based on the excellent reviews, and it didn't disappoint! Fresh from a walk in the Sacred Woods of Bomarzo, and with a decent appetite, we immediately knew from the aromas wafting from the restaurant that we'd made the right choice. We started with the appetizer of the day—Easter pizza with cheese, capocollo, and salami from their farm—and for the child, roast porchetta with potatoes, and everything turned out excellent: sublime cured meats, exceptional pizza, and the porchetta was truly unique! We happily cleared our plates and moved on to two first courses: rigatoni carbonara, made to perfection, and tagliatelle with asparagus and exceptional guanciale. We were so impressed by the crispiness and flavor of the guanciale that we decided to buy a small piece from the butcher shop adjacent to the restaurant. My wife finished with a plate of sautéed escarole with olives—excellent—and I had a local specialty, beef stewed with tomato sauce, olives, and fennel. I finished off the bread with a ferocious mopping up of the bread, also finishing off the very drinkable house wine. We finished with Neapolitan pastiera and zabaglione tart, all strictly homemade. We were so hungry and hungry that we forgot to take photos, but we definitely won't forget to return to try some of the other tempting dishes! P.S. If we hadn't ordered dessert, we would have paid around seventy euros: a very fair price!!!

Typical place. Home cooking, phenomenal first courses.

We had lunch here after visiting the Sacred Woods of Bomarzo. It's worth the five-minute drive to stop here. The quality of the products, all homemade, is excellent. The staff was very friendly, both in their service and in showing us the best way to reach the historic center.

We went for lunch after a walk in Bomarzo. A wide selection of first courses, second courses, and appetizers. We had gnocchi and fettuccine with porcini mushrooms and ragù, and I have to say, they were truly excellent. The atmosphere was excellent, especially the bathroom, which was especially clean (there were even sanitary pads and everything else you need to clean the bathroom). The desserts were excellent, and the service impeccable. The only downside was the parking, but other than that, it's definitely worth a try.

Hospitality, quality, and a rich menu are the hallmarks of this restaurant. I highly recommend stopping by for either lunch or dinner to enjoy local specialties and relax thanks to the kindness and friendliness of the entire staff. Excellent value for money, and generous portions.

Excellent lunch after visiting the park. Highly recommended, the starters were excellent.

Four friends passionate about good food, prepared in the traditional way and paired with good wine. We were completely satisfied, spending a total of €156. We'll definitely be back.

Trattoria with traditional cuisine and very friendly staff.

excellent food, friendly and courteous staff

I had lunch here after a wonderful visit to the Bosco Sacro. The staff who run the place were very welcoming and kind. Service was prompt. But the highlight is the excellent food they offer, featuring homemade recipes with a touch of gourmet flair. Among other dishes, the "fantastic" snails in tomato sauce are noteworthy. The price is a pleasant surprise. I recommend booking.