Plin & Tajarin In Torino

It's an AMAZING restaurant, 100% Italian flavors. The service is a 1000, the food is a 1000, the place is a 1000. Highly recommended. Make a reservation because it's small and tables fill up quickly.

A wonderful experience, from the food to the hospitality: everything was perfect, well-prepared, and delicious. We'll definitely be back to share it with others!

The atmosphere is small, unique, and intimate. The owner is very welcoming, the food is excellent, and the bill is fair. We'll be back.

Not just a dinner, but the memory of a delightful journey through flavors and the playful nature of art. We were literally pampered by Mr. Mario, who amazed us with his entrées and thrilled us with his personal interpretation of traditional dishes, an extremely respectful yet highly creative vision. All of this was seasoned with a passion that was evident in every detail of the meals and the ambiance. The prices are balanced and in keeping with the quality of the experience. Excellent wines on the menu. We will definitely be back. Reservations are essential, and we're curious! 🙏

Plin e Tajarin is a hidden corner where Piedmontese history and tradition blend effortlessly, transforming into a true indulgence of flavor and pleasure. Mario welcomes guests with old-world dexterity and kindness, making them feel instantly at home. Upon arrival, guests are greeted with a complimentary aperitif, accompanied by a variety of artisanal appetizers and focaccia, a simple yet authentic gesture of hospitality. The menu offers a wide selection of modular dishes, designed to suit the tastes of those who sit at the table. Among the offerings, the napkin-shaped plin with Bra sausage speaks of a living tradition: harmonious, pure flavors that give way to the intoxicating richness of the filling. To round out the experience, the Moscato zabaglione with lingue di gatto (cat's tongues), sweet and enveloping, like a finale that consoles and lingers in the memory. The restaurant exudes a sense of art and creativity that is reflected in every dish, carefully prepared and served with the smile of someone who truly knows what they're doing.

Plin e Tajarin in Turin: where cooking is fun and food becomes emotion There are places that aren't simply restaurants, but true "places to be," and Plin e Tajarin in Turin is exactly that. It's a unique, intimate, and welcoming place, seating just 16. The reason for this limited number is clear as soon as you enter: here, cooking is synonymous with the joy of good food, made of authentic and exciting flavors; the owner, Mr. Mario, deeply enjoys what he does, and this is conveyed through every detail of the restaurant. For its quality and experience, it deserves a Michelin star, but perhaps that would almost be an insult to a restaurant like this, which cares nothing for labels and ceremony, but only for providing genuine emotions. Since there were four of us, we made a strategic choice that allowed us to truly sample the entire cuisine: we each ordered one menu, specifically two "Plin e Tajarin Forever" menus and two dedicated to "Nostre Carni Crude" (Our Raw Meats). The first courses are handmade with a mastery and precision worthy of those childhood memories of your mother that Mr. Mario recounts to you right at the table. The expertly selected meats are prepared with immense love, so much so that they're even served in the shape of a heart. But Mr. Mario's true greatness and professionalism are seen in the little things. Even though our menus featured odd-numbered dishes, he managed the service impeccably, ensuring that dishes were always delivered to each guest. His attention to customer service is extraordinary, putting many high-end restaurants that don't manage their tables so professionally to shame. We loved the "slow cooking" concept. The dishes arrived with perfect timing, because the goal here isn't to eat at a fast food restaurant, but to live an experience, taking the right amount of time to enjoy it. It was a wonderful lunch, and now we're just waiting for the kind gift he promised: the plin booklet! Thanks for everything, Mario, see you soon, and keep up the good work!

An experience that stimulates sight and taste, a small museum with just a few tables where even the dishes are works of art, all accompanied by the impeccable Mr. Mario! Congratulations 👏

A place unlike any other... A friend's living room where you're welcomed and pampered with attention. Seating is definitely limited, so the evening remains intimate and you can chat in a normal tone of voice without leaving with a headache, as happens in too many places these days. The cuisine is artisanal and meticulously prepared. The decor is very, very personal. Thank you for the wonderful evening and all the attention you received!

Wonderful experience. A unique place, with a friendly and welcoming owner. The food was excellent, and the portions were just right. We'll be back next time we're in Turin.

A truly pleasant experience; we stumbled upon this very typical "living room" restaurant almost by chance. We were immediately greeted by the owner's very kind presence, and we sampled typical Piedmontese dishes. We couldn't help but give it 5 stars for the courtesy and service!