I migliori ristoranti

04/07/2025: Everything was perfect. Wonderful place, very pleasant terrace with lovely background music. Very good service and incredible food... thanks Alessandro and family :)

14/06/2025: Great discovery, cordiality, kindness, great professionalism and the big heart of Bernadette accompanied by the sympathy of Arianna, Chiara and Cristian. We will return soon...highly recommended!

15/06/2025: The best vegan restaurant I've ever been to. Very high level. I ate spectacular trofie!

08/06/2025: good vegan food; a bit heavy on options with cashews / cashew cheese. Make reservations in advance!

07/06/2025: Great little restaurant in the Chiaia neighborhood. It was so good, we went 2 nights in a row. The manager/owner and the service staff were extremely friendly and welcoming. The menu has a good variety and massive portions. It is also the most fairly priced restaurant in the area by far. Everything was exceptional including the food, drinks and dessert. Ambiance and decor is super laid back and has a cool vibe. Can't recommend enough

05/06/2025: Everything was delicious, appetizers, first courses, second courses, side dishes and desserts. Excellent selection of wines and beers. Very kind and welcoming staff. Very nice and intimate place. Approved 10/10 👍🏽👍🏽👍🏽

29/06/2025: Eating is not only a physical act of nutrition, but it can be a real sensory and cultural journey.... plinetajarin are all this of the welcome until the moment we get up to leave you feel cared for, pampered live in the history of this family in their kitchen, savoring their dishes their ideas, the art, the raw materials used, the attention of the territory and the customer. leaving an indelible memory that makes you want to return ..... thanks for everything

27/06/2025: I was walking around Turin and, having read many positive reviews of this place, and after having seen many photos of their dishes on social media, I decided with my son to try their plin. We booked and were kindly welcomed by the owner. In the menus, honestly, the embarrassment of choice of various dishes, plin and tajarin prepared in many ways and it was not easy to choose! I was tempted by the plin with castelmagno and, I'm not ashamed, I even mopped it up! My son instead had them with tomato and Bra sausage, delicious! The entrees also deserve a special mention, served in glass bowls together with hot and fragrant croutons! Not having much time available we moved on to dessert and I was tempted by their bonet, not the usual one you expect but a recipe modified by grandma Sandrina, excellent to say the least, served with a bowl of hot chocolate to add at the moment! Finally a coffee, Jamaica Blue Mountain whose flavor has remained in my mind, I have never drunk better coffee. Coffee lovers will surely appreciate it, since it is highly appreciated worldwide for its flavor and, as a final treat, together with the coffee another bowl arrived with a very welcome surprise that I will leave to those who will have the pleasure of tasting it to discover! Prices proportionate to the high quality of the ingredients, impeccable preparation, excellent service! I recommend everyone to try this experience and above all book because there are few places!

19/06/2025: Fresh, local, flavor rich breakfast/ bruch. definitely a must go, away from crowded and craziness from rome.

19/06/2025: Great experience, we had a great brunch. The staff was great!

08/07/2025: This is our 2nd to come here from Milan. It is always a good experience, good food and good service as always. Highly recommended!

07/07/2025: Great! One of the favorite places! Thanks to the team

25/06/2025: Despite the sign, it's somewhat inconspicuous from the walking path to Tirol Castle, as the terrace with its magnificent view is located behind the building. Delicious food at reasonable prices.

24/06/2025: Great ambience and delicious food

15/06/2025: I had dinner at this restaurant on a summer evening where we were seated outside, where however there were too many insects, many that entered the glasses or settled on the food. The quality of the food is excellent but the service is definitely improvable.

09/06/2025: Was there for the first time, will be back.

09/07/2025: Just steps from the heart of Verona, Hosteria 17 offers an experience that goes beyond a simple dinner. The food is authentic, prepared with love, and the owners welcome you with a warmth that warms the soul. A little piece of home away from home.

25/06/2025: Home-style cooking. A pleasant atmosphere and exquisite service. Highly recommended.

19/06/2025: The Gigies were good and the service was excellent. Very pleasant aperitif

11/06/2025: We just landed in Milan and were checking local restorant. Having a lunch at Faccio Cose Vedo Gente was the hilight of this trip! Cozy atmosphere, friendly service and trully amazing food! I highly recomend and will surely come back on my next visit.

30/06/2025: Everytime we are in Palermo we make the extra trip to Bagheria to visit this magnificent trattoria. It is simply the very best. Dario is more than an excellent host. I would recommend it anytime and to anyone. If you don't visit Dario while you visited Palermo you didn't visit Sicily at all!!! We are already booking our flights for Sicily and guess where we will it multiple times in a row? Right! Da Dario! PS try the involtini! They are splendid!

27/06/2025: Excellent food, service and atmosphere. I can only recommend it

14/06/2025: Great beers and you can surely find yours...and a bit of sea in Milan❤️

10/06/2025: What a joy to find a craft beer bar in this lovely neighborhood. Craft beer lovers: head for it!

08/06/2025: Almost everyone drives past this place, but behind the classic bar facade lies a gem. The flavors conjured up here in a small kitchen are simply unique, and the wine list, featuring Italian—and French—varietals, adds to the appeal. And the service is simply lively and friendly. I'll be back in a heartbeat!

03/06/2025: Il locale è molto carino il personale davvero gentile premuroso e attenti. Per quanto riguarda la cucina abbadtanza buona ma dalle recensioni mi aspettavo do più. Millefoglie di baccalà mantecato buono ma non avrei messo i pomodori secchi perché coprono il sapore del baccalà che era molto buono. Plin al ragù bianco buoni .. sono più degli agnolotti che dei plin. Agnolotti con il tartufo neri...il tartufo sebbene fossero ricoperti di scaglie non si sentiva per nulla. Tagliolini burro e alici invece fantastici ! Molto molto buoni

15/06/2025: Excellent quality cuisine, helpful and very kind staff, highly recommended

15/06/2025: Great place, especially for the red haired man

28/05/2025: Hospitality-food-service at the TOP Typical environment of the area, but well-kept and clean. Owner Luisa, a very sunny person, tireless worker. Typical cuisine, little revisited but very pleasant and appreciated. To try, the expense included bottled wine and water.

27/05/2025: Last Sunday I went to this restaurant with a group of friends and we all left enthusiastic. We ordered appetizers, first courses and second courses: generous portions, authentic flavors and a cuisine that truly enhances the territory. The first courses were exceptional, in particular a tagliatelle all'ortica that I had never tasted before — surprising and truly delicious. For the second course we had the rabbit, cooked to perfection: very tender, it literally melted in the mouth. The desserts are no exception: we tasted a truly spectacular ricotta mousse, light and delicious at the same time. The restaurant has a rustic and genuine atmosphere, which makes you feel at home right away. The cook is very nice, she transmits passion and warmth in every dish. A beautiful, good and sincere place, to recommend and to which I will gladly return!