Ristorante Tanti Baci In Roma

Discovered by chance…..carbonara Top ❤️very good chef We'll be back

I gave 4 stars to the environment, exclusively because it is a bit small and it's a big shame. Tried it blindly, but an experience absolutely worth repeating. Pleasant welcome, truly pleasant food confirming the passion that is evident in the dialogue that is established with the owners. Advised !!!

Friendliness and friendliness immediately welcome the customer, a small but nice place with the possibility of having lunch and/or dinner outside. Fast staff, compatible with an express cuisine, attention to the guests of the restaurant. Traditional Roman dishes well prepared using quality products, possibility of creating dishes not on the menu with the chef. Specifically, we tried an excellent buffalo mozzarella with delicious ham (not something to be taken for granted in Rome), followed by a carbonara and a cacio e pepe with lime and mint, two dishes absolutely balanced in the combination and quality of the ingredients, perfectly crispy bacon right, not salty but tasty, creamy cacio e pepe perfect and... present, not the classic slightly dry dishes... It was a nice discovery, definitely worth trying.

Perfect, the ingredients, the dishes, the location, the managers! Compliments !!

We had lunch at this place with our friends. A friendly environment in which to feel at ease, all surrounded by excellent food. They make a space carbonara! Among the best I've ever eaten in Rome, well done guys! We will definitely be back 😋

If you are in Rome, leave the center alone and take a taxi, bus or other and come and eat here. You will see that you will not regret it.

Cibo superlativo. Tra le migliori esperienze fatte per questa fascia di ristorante. I proprietari sono ragazzi veraci alla buona, magari non di classe, ma competenti e appassionati. Una serata piacevole. Cucina spaziale!

Small but welcoming place I suddenly ended up in Rome for a training course. I booked through Google from Milan. Once there the owner treated me as if I were an old friend of his, even though it was the first time he had seen me. Needless to say, all the dishes eaten are the end of the world. Truly devastating carbonara, very good and also the cacio e pepe with the addition of truly amazing truffle. Truly recommended!

Small, welcoming and clean neighborhood restaurant. Truly excellent preparation and quality of the dishes: we tried a fantastic gricia of tonnarelli with artichokes, a tender Giudia artichoke, excellent venison ham, roast beef cooked to perfection. Then don't miss trying the delicious desserts: around ten cakes of different flavors, all homemade. Good choice of wines, even the house wine is of good quality. Average price. We will return to try other dishes.

Davvero una bella cena in un locale piccolo ed accogliente. La cucina è inventiva e sofisticata, anche se non mancano piatti tradizionali come le paste romane e la trippa. Gnocchetti colla 'nduia e gorgonzola, una ricetta fantastica assolutamente da provare, così come i dolci. Li abbiamo presi pensando di essere sazi, ma sono delle loro invenzioni particolari che devono essere provati