I migliori ristoranti

19/08/2025: Great place to have a drink, craft beers, local wines, etc. We loved it.

15/08/2025: The owner is incredibly friendly and easy to talk to! He's very particular about wine, even making it himself, and was able to suggest a few drinks from his diverse repertoire! I recommend this place as a place to enjoy a drink, so if you're feeling like having a drink before or after your meal, be sure to check it out!

23/08/2025: Best craft beer in Catania! Super nice staff!!

14/08/2025: A great selection of craft beers, this small, chilled-out place is a great place to enjoy a drink with friends in a relaxed atmosphere. Friendly staff are available to recommend and explain the various beers.

24/08/2025: Fantastic ice cream, and definitely recommend the chocolate and the hazelnut !

19/08/2025: This ice cream shop is located in the center of Padua, in Piazza dei Signori. There's no seating, but you can sit on the steps of the Loggia della Gran Guardia. The staff is friendly and helpful. I think almost all their ice cream flavors are gluten-free, and there are even some lactose-free ones (especially fruit flavors). They also make frozen yogurt, which I ordered, and they have gluten-free cannoli that they fill on the spot. Good value.

09/09/2025: The staff was very friendly and accommodating. The pizza was the best I've ever had. Unfortunately, we were just passing through, otherwise we would have come back.

03/09/2025: Absolutely fantastic. Great atmosphere, delicious pizzas, everything was amazing!

27/07/2025: Non ha rispettato.le.aspettative... non si può presentare un trancio di pesce spada senza l'osso .... Il resto nella media...per quanto riguarda la location niente di eccezionale. Il prezzo decisamente sopra la media

22/07/2025: Simple, home-style flavors, without too many frills, just the fresh fish that takes center stage, cooked to maintain the right balance of flavors without overdoing it or overdoing it with seasoning, enhancing the flavor of the fish while respecting the flavors of Sicilian cuisine. The staff is attentive, helpful, and discreet. The host welcomes you with enthusiasm and a cheerful disposition, ready to describe the menu and advise you on your choices. We ordered the flag fish roll, the seared tuna with sweet and sour onions, and the sea bream au gratin with potatoes. Before leaving, we'll definitely be back to try the other options.

27/08/2025: Fantastic tasting, so generous for two! Found this place by chance, but it was absolutely worth it. I highly recommend it.

26/08/2025: A wonderful experience, magical atmosphere, fine food and excellent service.

18/08/2025: Lovely atmosphere and great service.

17/08/2025: Excellent service and kindness from the owner and waitress Patricia. We returned the three days we were in Chiusa. The food and desserts were excellent.

24/08/2025: Since the new management opened, I've eaten almost every menu item, and I can assure you I have absolutely no complaints. Fabio's dishes are all top-notch, with meticulous attention to the ingredients. For photography enthusiasts, all dishes are beautifully presented, leaving the palate pleasantly surprised and satisfied. Nicola's service is both professional and makes you feel right at home. The wine list lives up to expectations. Congratulations!

23/08/2025: An excellent experience at Morelli: delicious and refined dishes, paired with perfectly selected wines! Kudos to Nicola and Fabio for their passion, quality, and friendliness! They also pay close attention to dietary requirements, intolerances, and allergies. Highly recommended.

13/08/2025: I returned for the third time after 3-4 years, excellent as always. The full menu for €32 includes two first courses and three second courses, dessert, and drinks. The portions are more than generous, and the food is excellent. The ravioli with stew and Barolo are fantastic, and the venison is fabulous. Excellent crema catalana.

12/08/2025: Great place, shame about the upcoming sale. I'm grateful to my friends for bringing me. Few dishes but excellent quality, super friendly staff, and a laid-back atmosphere. Reservations are required and it's wheelchair accessible. Just be aware that the bathroom has a step and is small (for those in a wheelchair or walker). You can choose a set menu, with two starters, a side dish, and three main courses, dessert, and drinks for one price, or you can order separately. And that's not all! The best part? They come by with baking dishes to refill your plates if you want. Thank you so much for the excellent food, the excellent quality, and the super friendly service.

15/08/2025: By far the best restaurant we ate at in Florence. It's not very touristy, and everything was perfect: the waiters' attention, the atmosphere, and the food. The pastas were delicious, the Bistecca alla Fiorentina melted in your mouth, and the cheesecake and tiramisu were excellent. Definitely a place we'll return to.

15/08/2025: Amazing place! The best restaurant we've tried in Florence. The service was spectacular, we loved it!

14/08/2025: I am absolutely in love with this restaurant! 💖 The moment you step in, you feel a warm, family-like atmosphere. Every corner is breathtaking, full of beauty and art – it’s not just a restaurant, it’s a soul, a living gallery. Paintings everywhere, and every tiny detail shows care and passion. The food is divine, every bite is a delight, and the staff is incredibly welcoming and attentive. This is by far my favorite spot on Ischia – the view is simply unforgettable, and being here feels like a dream come true. 🌅✨

12/08/2025: Welcoming restaurant, intriguing location and excellent food!

11/07/2025: On Tuesday, I dined here for the first time, choosing the restaurant after reading the reviews. Excellent impression. Welcoming place, excellent service. The house appetizers were very good. As a Fiorentino, when the Fiorentina steak was chosen, I was hesitant, but the explanation he gave to the other diners cleared up any doubts. The Fiorentina steak was excellent, very tender and cooked rare, as it should be. Congratulations... I have one piece of advice, however... when the Fiorentina steak is chosen, it's customary to show it to the other diners before cooking and indicate its weight.

28/06/2025: Dear Cinzia, on June 14th we were your guests for the umpteenth time, but this time for our most beautiful day. You and your staff with the chef and Olga and the other girls made our wedding perfect, there were no doubts about the quality of the raw materials but the empathy and sympathy shown to our friends was something that goes beyond! We thank you and hug you tight tight Chiara and Nicola. Ps see you Thursday ❤️❤️❤️❤️❤️

01/09/2025: Top, excellent vegan options and truly excellent ice cream. A gem.

01/09/2025: Baiocc is a sure thing! Camilla and Marco are both helpful and courteous. We contacted them for our wedding cake and small pastries, and they were completely satisfied. Our guests enjoyed everything.

17/08/2025: Lovely place, divine food and excellent service, we'll be back soon...

10/08/2025: Spectacular location. All the services were top-notch. The staff was young and friendly. A dinner and stay we'll never forget.

14/07/2025: A gelateria like Healthy la Fonte is hard to find. During my stay in Pescara, I went there practically every day. Each time was a new and surprising experience—not only for the original and creative flavors, but also (and above all) for the kindness and passion of the owner, the true soul of the place. The flavors are unique, often inspired by unexpected yet always balanced combinations. There's a constant desire to experiment without ever losing sight of authenticity. Highly recommended, I can't wait to return.

14/07/2025: Extremely expensive for a mini ice cream. I got a medium cone for €3.50, but it was tiny. I didn't even have time to try the flavors before it was gone. The cone wasn't even a wafer, it looked like cardboard, and it was the smallest I'd ever seen. I had to throw it away, it was inedible. However, from what I could tell, the ice cream seemed good, but at that price, it's a rip-off.