Ristorante Belcore In Firenze

We walked in and it was kind of empty (cause Americans eat early haha) but we were greeted warmly and we got some different foods to try as much as possible and our waitress(the Mexican-Italian one) was super amazing, she recommended really good foods, wines, and was super attentive despite having many other tables once it started filling up. Definitely would go back again.

This was one of the best experiences we've had in Florence. We had a group of 7 people and they were super accomadating. Pamela was our waitress. We were immediately greeted with prosecco for our table. The restaurant had everything for all of the group to find something to eat. Our group had for starters: mixed salad, eggplant flan. Then for second course we had: pici pasta (the garlic and the ragu were the favorites). For main course, the cod was the favorite and the steak was okay. Favorite dessert was the coconut pudding (like a flan), we also had the tiramisu and creme brulee. Would totally come here again. Absolutely delightful.

We went here because we were staying around the corner. The pici pasta was the best we’ve had in Tuscany. I had the fish of the day an eggplant sauce and it was phenomenal. My husband had the cod a mustard sauce. The service was impeccable and it was the most unique menu we have seen so far. Highly recommend!

Third year in a row having Easter lunch here. Simply outstanding! Bravo Abdel

The owner is lovely and the service is very pleasant. The food is delicious and the staff are very attentive. We went as a family and everyone enjoyed their meal. A treat not to be missed.

The owner gave excellent advice on wines and food. The food was delicious. Good value for money.

I ate here a few months ago, but I enjoyed it so much that I thought it was only right to give it a shoutout. The location is a proper restaurant, truly beautiful, and the quality of the food isn't my cup of tea. The waiters were extremely friendly. NB: Since it was a quiet evening, they even offered us a couple of freebies and a discount on the total, a truly rare gesture these days, so much appreciated.

I stumbled upon this restaurant while passing by around 9 PM, and to my surprise, it was a Michelin-recommended establishment. The overall dining experience was quite refined. There's a €3 table fee per person, which includes bread, biscuits, a drink/orange juice, and a comforting soup. The main courses were a delightful surprise, showcasing the chef's unique style and offering a distinctive layering and ingenuity compared to traditional Italian cuisine. The macaroni and pasta were handmade, boasting a wonderfully chewy texture that left a lasting impression. The restaurant had a warm and comfortable atmosphere, and the staff were incredibly friendly. For a Michelin-recommended restaurant, the price and overall comfort were quite satisfactory, making it a worthwhile place to revisit. Give it a try and experience the ambiance!

I ate here with a tour group. The T-bone steaks weren't cooked to perfection; some parts were too rare and inedible. But the well-cooked parts were quite delicious. The eggplant tiramisu was rather interesting. For someone who doesn't eat eggplant, it was actually quite good. The restaurant is a former American-style restaurant, so they do offer some unique dishes.

We ate at The Fork; it was honestly the first time I've ever paid a cover charge! Upon arrival, they greeted us with an excellent complimentary prosecco, and after taking our orders, they surprisingly brought us a delicious carrot soup as an entree. The staff was truly attentive and helpful, and the food was excellent. We'll definitely be back!