I migliori ristoranti

15/09/2025: We had lunch, a quick meal but excellent service, very courteous and well-kept, a small but very nice place, a summer expanse in a beautiful green oasis, well-equipped and very tidy. We tasted the appetizers and a trio of first courses, the excellent and artisanal cured meats, the first courses were really really good. The prices are certainly not those of a tavern, they are too high, but if the service and all the accessories always remain like this, one is happy to pay a little difference because we ate really well. Well done.

13/09/2025: A lovely surprise. We decided to exit the highway for lunch in Campegine and happened upon this osteria. We were greeted by friendly, qualified staff and the food was excellent. I never expected to find fish dishes; we didn't try them, but they looked very inviting. Keep up the professionalism. WELL DONE!

02/11/2025: Delicious cream puffs, highly recommended place - more than fair prices for the quality.

27/10/2025: Top pastiera! Top baba! Top sfogliatella! Top delicacy! The next day I went back to get a whole pastiera for my colleagues!

02/11/2025: One of our all time favorite restaurants in Perugia. Incredibile staff, amazing wine, unbelievable food. Try the onion soup, it's to die for. Great place for romantic dates or dinners out with friends.

29/10/2025: Very nice atmosphere, good service, very good food with unique flavors. Great wine selection.

20/10/2025: Fantastic meal! Coincidentally we dined here on Columbus day! Very fresh ingredients, locally raised and member of slow foods! 5 stars!

19/10/2025: Visited on 10/14 and sat on the outdoor porch area. Weather was nice, Vibes were good, the waiter was nice. We ordered 3 food items and 2 beverages for 2 people which came out to be €83. Lemme break it downnnnn Fritto Misto €18.50 : fried noodle patties, sticks of carrots, eggplant and zucchini. no seafood. Ravioli capresi €18.50: it was tasty but I got only 1 tomato tho, which was so sparse, different from all the photos I saw in the reviews. Pasta with clams €22.00: alright. 3.5/5 Limoncello €13.50: couldn’t find it on the menu so we just asked for it. Still water €3.5: good Table charge €3.5/person Remember to ask for itemized receipt and not be a pair of confused American tourists like us lol FYI, we didn’t get an itemized bill so we were confused on the prices. After the response below, the restaurant clarified the prices separately and this review has been updated to reflect the actual cost of each items.

14/10/2025: This restaurant always serves the freshest seafood, prepared with passion by Chef Tiziano. Lunch here is a fantastic experience. The service and attention to detail are top-notch.

01/10/2025: We ate there for two evenings, very fresh fish cooked by those who know how to handle the ingredients well. Stopping here is a must if you want to eat well.

16/10/2025: Very good food, highly recommended and very friendly staff

14/10/2025: This is such a find. We are two English speakers and we just so happened to stumble upon Mina's cute and cosy little pub. Mina is born Italian but lived in England for the first 19 years of her life, and she made us feel right at home in Ischia with her genuine kindness and warmth. Excellent drinks, and lots of local advice helped us navigate the rest of our trip. I am so glad we game here. Mina, we will be back! Love Dan & Zoe

06/10/2025: A place I will always hold in my heart. After a wonderful walk through the mountains and the beautiful meadows surrounding them, we arrived at our destination, at over 2,000 meters above sea level, with a breathtaking view awaiting us. Markus is an incredible host; he welcomed us and spoiled us in every way! He even took us on a short tour of his cellar; such a marvel at over 2,000 meters is incredible, so beautiful and filled with wines from all over the world. All the dishes were fabulous; I will never forget the Kaiserschmarren, the best I've ever had!

02/10/2025: Friendly staff, well-prepared dishes, and a spectacular view.

19/10/2025: Superb restaurant. Typical and well-filled dishes. For tripe lovers, the chef's recipe is a delight.

13/09/2025: I can't rate the rooms because I went to Osteria La Milonga for dinner. The food was very good, high-quality and refined, the service excellent, fast, and the menu interesting. The prices were reasonable for the quality. I'll definitely be back.

02/11/2025: Refined food and expertly paired wines. The red snapper is truly excellent. Prices are in line with the quality offered. Reservations are required, as the restaurant doesn't have many seats.

14/10/2025: One of our best dining experiences in Northeast Italy. The restaurant is adorable, the service was impeccable, and the food was delicious. If you are Udine, make sure you get one fancy dinner here.

12/10/2025: We come to this Ethiopian restaurant in Piazza Bologna very often and we love it! The atmosphere is truly authentic, with attention to detail, and it immediately immerses you in the African atmosphere. The waitresses are also Ethiopian and very friendly, making everything even more authentic. The dishes are flavorful and unique, especially the meat and vegetable dish, truly delicious, served on injera bread. But a thousand points go to their chickpea cream, shirò, and their tuntumu (lentils). The fried appetizers filled with meat and lentils are also a discovery: crispy, tasty, and perfect for starting dinner. There's a wide selection of wines, too. A place I absolutely recommend if you want to try something different and authentic!

12/10/2025: Excellent food and dining experience. Definitely worth returning.

03/11/2025: I went for a fair and it was pleasant to walk around the large space around the castle. The whole thing is very characteristic.

29/10/2025: There was a fair of ancient fruits. Beautiful garden.

05/10/2025: The meat is very good and the hamburgers are delicious.

04/09/2025: Quality, friendliness, and a very nice place. We'll definitely be back.

11/09/2025: On September 7th, we decided to celebrate our wedding in this wonderful villa. Everything was impeccable. All our guests were full of compliments on the food, the setting, and the attention, especially those with food intolerances and those who couldn't eat certain products. They often approached them and accommodated them in every way. I have to say, I would choose it a thousand times over. Yolanda is a wonderful woman who looked after us throughout the day, always smiling and sweet. And what can I say about Edvige, very patient, which is essential with my husband, talented, and a wonderful person herself. We expected more from the band, given their current music scene and '80s and '90s songs; I wouldn't choose that one again.

11/09/2025: What a fabulous wedding! As a New Yorker I was totally impressed with the food, service, venue, cleanliness and kindness of the staff. I was overjoyed to celebrate this wonderful event It was the wedding of Teresa and Luca

09/09/2025: A culinary experience to try and repeat

07/09/2025: Excellent value for money, welcoming and knowledgeable staff. In addition to the ever-excellent classics, there are also some very good new dishes. I recommend it for any occasion, and for enjoying some delicious traditional Reggio Emilia fare.

06/10/2025: We had dinner on Saturday evening in this small but welcoming place, as if we were at home. The staff and owner were very kind and helpful. The appetizers were rich and delicious, the meat was excellent and cooked to perfection, the choice of wines and desserts was excellent. The price was more than fair. I will return soon.

17/09/2025: Top top. Discovered by chance. Excellent food.