Osteria Baccabianca In Campegine

Excellent ingredients and carefully prepared dishes

Really good appetizers Special fried dumplings Everything was very good Must try

“Give me a spaghetti alla chitarra with duck ragù every day and I'll be immortal.”

Excellent food, very friendly and helpful staff. A beautiful place, highly recommended!

Once again, the Modenese from the Seccia Valley Apennines must honor the tradition and strength of Reggio Emilia's restaurant scene. I went for lunch in March with my wife and a dear friend from Castelnovo di Sotto, and even in this context, I must express my appreciation for everything and everyone who pampered us. The dishes were undeniably well-prepared and delicious, the wine list was nothing short of reliable, the service was pleasantly pleasant, and the price, again, reflects the quality and expertise of the place. Worth a visit... it could lead to addiction.

Delicious tortelloni with herbs and sbrisolona with zabaglione!

We had lunch at this restaurant outside on a beautiful day. Everything was beautiful, and the staff was very friendly. Everything was delicious, from the cured meats with fried gnocco, to the tortelli with asparagus and crispy pancetta, to the spaghetti alla chitarra with duck sauce. The Angus steak and the rabbit were very good. I will definitely be back. It's worth trying.

Very pleasant and welcoming atmosphere. Friendly staff. Excellent quality. Wonderful experience.

A charming and well-appointed restaurant with vintage items on display that create a unique atmosphere. High-quality food; we tried various meat and fish starters, as well as risottos, and everything was high-quality and super fresh, with decidedly generous portions. The meat and cured meats were also good, with a special mention for the fish, fruit, and grilled meats—there's plenty of quality. Prices are slightly above average for the area and type of restaurant, but perfectly justified given the quality. The restaurant is well-kept and clean, but it was very, very warm. Perhaps because there were so many people in the dining room. The only flaws that prevented me from giving it 5 stars—for me, perfection—were the parking problem, which was difficult to find, and the rather slow and unresponsive service (again, a plus if you're choosing different dishes for the same table, it's important to plan well and be aware that timing can vary). I still recommend it!

A truly refined osteria, serving local produce. Mouth-watering Erbazzone, crispy and light gnocco, and a platter of cured meats and cheeses whose aroma alone captivates your senses. The first courses are sublime! Especially the pumpkin tortelli, which are my absolute favorite. Reasonable prices. Both the indoor and outdoor spaces are meticulously maintained. It makes you feel right at home. A large garden area where you can stroll with your significant other and enjoy the beauty of this incredible place. I recommend booking a few days in advance because it's almost always full. The waiters are tidy and available to meet our every need. We've been here three times already and will continue to come back, I promise!