Ütia Florian In Badia

8,4

Basado en 268 opiniones encontradas en 2 webs


tend

3
Di 88
in Badia
2
Di 52
di cucina Italiana in Badia

Gestione recensioni

Recensioni Nota
Google 262 9
Recensioni Nota
TripAdvisor 129 7.8
Wonderful stop for lunch. Incredible wine selection, and the food was amazing. We tried the cheese & Meat plates, the polenta, the steak, the sausage, the desserts, and everything was tasty. Kind staff, and cozy interior.
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08 Aprile 2026
10,0
we were STRUGGLING so hard to find this place on the slopes while doing the seloranda our first day on the mountain lol, but so glad we found it. The Best pasta with the best views. Vibes are unforgettable, Twas was a movie.
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27 Marzo 2026
10,0
Good food, great atmosphere and the apple strudel with vanilla sauce was perfect. I will definitely come back when I have the chance.
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24 Marzo 2026
10,0
An excellent wine list, including top-quality wines by the glass, the best Kaiserschmarrn in a long time, and superb Schluzkrapfen. A feast for the senses.
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09 Marzo 2026
10,0
Cabin with a lovely terrace and deck chairs in front. Food very good, however the service was slightly stressed and at times pushy.
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08 Marzo 2026
8,0
Thanks to the entire team, without exception, for all the passionate work they do to make our guests' meals special. Year after year, we confirm this review.
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26 Febbraio 2026
10,0
A magical place in a stunning location. I tried the tortelli in brodo: refreshing after a day on the slopes. Special mention for the Kaiserschmarrn, which I try everywhere: it's the Best I've ever eaten! Well done!! 👏🏻 I don't like drinking, but the selection of wines by the glass and bottle also seemed excellent.
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24 Febbraio 2026
10,0
Cozy place with Sella view and good Lagrein
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24 Febbraio 2026
10,0
An excellent stop in the Val Badia area. This refuge is located at the top of the Biok ski lift. The extremely friendly staff were quick to accommodate us, bringing us a couple of bottles of water, which we quickly ordered while we waited for all our friends and children to join us. We ordered food and drinks, and within a short time, we were served. The food was excellent; I personally had the "skier's plate"—eggs, speck, and potatoes—along with a basket of assorted breads. A very cold lager beer. My son had a Milanese cutlet—with a choice of pork or veal—and chips (or baked potatoes). Everything was truly excellent. The staff were kind and friendly: they agreed to separate payments since there were several families. If you're in the area, take advantage of the opportunity and stop for a bite to eat and a drink.
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20 Febbraio 2026
10,0
We ate here twice, both times food was very good overall. We had a small issue with un undercooked stakez but they gladly exchanged it for a new one. bit pricey but worth it.
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15 Febbraio 2026
10,0

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Recensioni

Pizzeria Hans

23/05/2026: We went there spontaneously without a reservation. Even though it was very busy, they did everything they could to find us a table – truly very friendly and attentive! We ordered two pizzas. The wide selection alone was impressive, and the pizzas themselves were incredibly delicious. Service: excellent! Atmosphere: excellent! Food: excellent! Price: excellent! Highly recommended!
22/05/2026: Very cozy, staff incredibly friendly - food a delight
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Recensioni

Pizzeria Bachler

28/02/2026: We ate steaks, carbonara, pizza and alio olio - pasta from outside the menu. My daughter liked it and the cook agreed without a problem. For me, this is a big advantage of a place where no one pretends anything, there is a family restaurant with decor and service that create a specific but unique atmosphere. In our opinion, the steaks and pasta are truly outstanding, and it is difficult to find such delicious dishes. The pizza is also very, very good - we are fans of Italian cuisine - our heart belongs to the Neapolitana pizza, which cannot be beaten by a very good Roman one. However, I also recommend pizza. Ice tiramisu and ice cream with warm raspberries ended the evening perfectly.
05/02/2026: We ate here three times during our week-long vacation. All the dishes were excellent (tagliata, pasta with venison ragout, spare ribs, etc.). The service was very attentive and friendly. We especially appreciated the chef's flexibility regarding specially prepared vegan dishes. The "ravioli with celery and mushroom filling" was also a big hit with the non-vegans.

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