I migliori ristoranti

21/10/2025: Sunday lunch. Excellent dishes (cecina appetizer, gratinated squid, exceptional tuna tartare, mixed fried fish, and tiramisu samples). Excellent knowledge and courtesy from all the staff. Recommended for all types of customers. Excellent value.

09/10/2025: Fabio....always a guarantee!!!!!

29/09/2025: Highly recommended bar in the heart of Levanto! Drinks are reasonably priced, and delicious snacks are served. The owners and staff are incredibly friendly and immediately create a welcoming atmosphere. The small outdoor area, also across the street, is particularly nice, from where you can observe the lively hustle and bustle of this pleasant, lively area. A perfect place to enjoy an evening in Levanto!

16/07/2025: Very warm welcome, good advice on wines and delicious antipastis accompaniment

05/11/2025: Convenient parking, comfortable room, good Wi-Fi, and friendly staff. Excellent

01/11/2025: Family lunch, everything excellent as always, Benito al Bosco is a guarantee! Fresh fish, delicious pasta, and incredible service! Thanks for everything!

11/10/2025: The food is very good. The Beccafico is excellent, the octopus alla Luciana is delicious, and the tuna alla Siracusana is special. Good wine list with many local gems. Small space, reservations required.

07/10/2025: I'm sorry when I'm forced to write negative reviews, but I can't help it. The food wasn't up to par because one dish was inedible (flavorless seasoning, and it was cold, not hot) and the other dish showed a lack of basic culinary knowledge because the marinated fish isn't raw but cooked with the marinade (if necessary, change the menu to clarify). I have no complaints about the waitress, who was very polite, apologetic, and professional. Catering is a serious business, not a job with foreign tourists who probably have a fair understanding of food.

12/10/2025: Excellent appetizers and first courses. Peppe is a great manager and a great person! 😎

12/10/2025: Small portions in the main course, really good food... worth it

01/11/2025: The pizza and first courses were good, and the staff were very kind and efficient.

27/10/2025: For us, Pan Pan isn't just a restaurant, but a place to dine with friends. The pizza and food are the best, not just in the area, but everywhere we've been!

14/10/2025: Excellent lunch, excellent products. Lovely location. Very friendly and welcoming staff.

12/10/2025: The owner is attentive to his customers, and the place is charming and surrounded by greenery. The food is superb in both quality and quantity. The price is more than fair. Highly recommended. We'll be back 👍👍👍

01/11/2025: We stopped only for refreshments, the food was excellent, the service was excellent, hospitable and elegant.

30/09/2025: We came to dinner two nights in a row at this restaurant with my partner and our two beautiful large dogs, who were pampered by all the staff... We ate very well and the prices are normal... My dogs loved it too, especially when they saw them coming out of the kitchen with some bones in their hands for them 😍☺️

15/10/2025: A unique experience in the historic center of Chiusi, where hospitality and flavors intertwine for a wonderful lunch break. Highly recommended 💪 Kudos to Paola, the dining room manager, for her professionalism and friendliness.

15/10/2025: We had lunch today and had two pizzas and then two plates of pici all'aglione, the pizzas were so-so but the pici were great anyway, all good

19/09/2025: Yo if you’re Australian in Rome and want an actual coffee… come here stat! The brothers who run it are super nice and you’ll get a proper shot, no sugar needed. They get it. Lovely atmosphere and neighbourhood too.

18/09/2025: A gem in Rome for coffee lovers, not only enjoy a very delicious complex pour-over coffee, also a very good breakfast. The service was very good, very pleasant and true quality coffee roasters. I bought some Geisha coffee beans, which the manager at this place suggested, and it was very good. 100% recommend this place.

12/11/2025: Excellent food. Very welcoming service. Pleasant decor in the historic center. Highly recommended.

09/11/2025: We celebrated a birthday in this beautiful, elegant, and intimate venue. The amazing cuisine won us over with its appetizers and the chef's special risottos. Excellent value. Highly recommended for those who want to enjoy traditional Ligurian dishes as well as original dishes. Last but not least, the table service was exceptional and courteous. An experience we absolutely must repeat, trying all the dishes on and off the menu.

06/10/2025: We paid an exorbitant amount to eat a food that honestly made me sick to my stomach and I always wondered why no one ever makes fish ice cream. There I tried it and I understood why.

04/10/2025: A unique experience. In addition to the undeniable excellence of Moreno Cedroni's dishes, it's worth highlighting the entire staff's ability to seamlessly guide the presentation of the dishes and wines, putting you completely at ease. We concluded the lunch with a tour of the workshop... we'll definitely be back for the "spine" experience. Congratulations!

31/10/2025: Very small but delicious pizzas

26/10/2025: Very good, typical quality products

08/11/2025: Chef Maurizio is a storyteller, a traveler, a tour guide, and, among other things, a chef 😉. The swordfish arancini are fabulous, the fried fish is varied and dry, and the boiled octopus is abundant and flavorful. And finally, the bread with a crispy crust. Highly recommended.

08/11/2025: Teasty food and great atmosphere made by owner. She played old italian musical recordings that brings true italian mude.

10/09/2025: It's a great blessing to be able to find such a restaurant—authentic in the best sense of the word. Real people, real hospitality, and real food. A truly simple and rustic ambiance. But Angie's relaxed warmth prepares you for the consistently impeccable quality of all the food and drinks. Every course is a reminder of the qualities that "Mother's kitchen" used to have. Everything is based on regional ingredients, skillfully and unpretentiously prepared on the wood-fired stove. I've visited several Michelin-starred restaurants, but I've never left one as satisfied and completely happy as this cantina. The fact that the price to be paid for such a delightful evening in a Michelin-starred restaurant would barely cover dessert is just a footnote. Thank you for your hospitality, Angie

10/09/2025: If you're looking for a place to enjoy authentic Aosta Valley food, well, this is one to try... There's no written menu; you eat what's brought to you with a smile, drink good wine, and be transported straight to the local customs. Well done, Angie! Her charming, charming smile will delight your palate 100%. Okay, Michael, between the bar counter and the tables. Super prices!