I migliori ristoranti

07/12/2025: A place like this is hard to find. Here we ate authentic yet sophisticated food, a combination of flavors that leaves you speechless. The owners truly do this job with passion and love, and they pay attention to detail. From the welcome to the coffee, nothing is taken for granted. In fact, I highly recommend it, of course, to anyone who knows how to eat well!

02/12/2025: Authentic peasant cuisine in a beautiful stone restaurant in Putignano. The owners are incredibly kind and passionate about food and natural wines. The ingredients are excellent; their own stone-ground spelt pasta is incomparable in texture, flavor, and rusticity to the white, thick, and industrial pasta served in the vast majority of restaurants. The flavors are bold and strong, with some intoxicating combinations, such as fava beans, wild herbs, and donkey torcinelli, sublime. Finally, the desserts, freshly made by the chef, are natural and low in sugar, and could easily be included on the menu of a Michelin-starred restaurant. The price is even low, considering the quality of the ingredients and the owners' passion. See you next time 🍷❤️

12/11/2025: A little piece of India in the heart of beautiful Florence. Highly recommended for sampling traditional dishes. Special mention must be made of the staff; they were very attentive, recommending dishes and readily available to assist with any requests.

12/11/2025: From the moment we walked in, they took an interest in us. You just don't see the kind of attention we received from Kiran anymore; he's a master at his job. For starters, we had breadsticks with three sauces, followed by a Kingfisher, India's best-selling beer, and a delicious meal. If you're looking for tasty Indian food, this is the place.

25/09/2025: It's truly a quiet place, excellent home cooking with ingredients just like home, generous portions, impeccable service. The appetizer menu is varied, and the fried fish is excellent. Compliments to the chef; I'll definitely be back next summer.

17/09/2025: Small, homemade restaurant for a pleasant evening with friends, tasty local products, mussels au gratin and decent fried fish.

02/10/2025: Excellent sushi and very friendly staff. Highly recommended.

27/09/2025: The sushi was really good, both the traditional and the more unusual ones. The tempura was AMAZING, a must-try. We had a wonderful evening, and the service was excellent. The place is very nice, with a great atmosphere.

21/10/2025: Family-run, with great kindness and attention to detail. Excellent food.

21/10/2025: This was the first restaurant we've been to in Italy and it did not disappoint, we came with our baby and everyone was friendly and accommodating to us. The food was wonderful, and a lot of burst of flavours :)

09/11/2025: The menu only lists sandwiches with meat or fish, but upon request (in Italian), Carlo conjured up a mega delicious vegetarian sandwich with artichokes, mozzarella and onions!

09/11/2025: I love sandwiches. Panino. Do you like thin peace of amazing bread which is crunchy? Sauce which touches all the tasting buds? Amazing amount of meat and variety? Then you are in a right place. Not too much bread. Crispy with every bite. Juicy. Salty. Spicy. Savory. Sweet. And on top of that Carlo is a the best host. We enjoyed vino. Enjoyed food. And coming here for the food became a normality. Lower standards you will not accept after that and yet it felt like being at home with a Chef who is a magician. Make sure to visit this place on the way from airport or to the airport !

03/12/2025: I found pleasant and enjoyable flavors. Creamy gelato, definitely made with genuine, quality ingredients.

12/11/2025: Visited here from Phoenix, Arizona while I went to an apartment in Certaldo, Italy. I wouldn’t say it’s the best gelato in the world, but it’s very good. And the location is nice right in the Piazza.

13/11/2025: Great wine bar, excellent service from the knowledgeable owner. Had a couple of Sicilian wine varieties I’d not yet tried and the Fava Bean soup with cheese. Enjoyable experience.

09/11/2025: Wines from the region with good service, but more attention needs to be paid to the snacks, especially the bread; we didn't like the focaccia bread.

26/11/2025: Very nice place, the pizza is simple - great crust, fresh ingredients and ready within minutes

18/10/2025: Magnificent aperitif offered with the Spritz 🍸🍹, what great service! We had pizzas 🍕 to go which were delicious. Ideal for eating them on the ferry. Plus the prices are reasonable. Definitely a place to remember

10/11/2025: This could easily be a Michelin-starred restaurant, with ravioli served in a napkin—a delight. A beautiful dining room and impeccable service. The chef trained at the Illkirch hotel school and clearly puts his skills to good use. Bravo!

26/10/2025: Everything was perfect: the service, the explanations of what to eat, recommendations for the wine list based on the meal. The service is exquisite, and the food is amazing. A place to let your taste and smell take over—in short, stunning. Gaia, you're a delight. Thank you very much.

25/11/2025: We received very friendly and attentive service and were given an excellent wine recommendation to accompany our meal. We opted for a set menu consisting of three appetizers, one main course, and one dessert. All the dishes were delicious, of high quality, and attractively presented. Our evening was a complete success. We visited the restaurant on a Monday at the end of November. During peak season, it's certainly advisable to reserve a table.

22/11/2025: If the restaurant isn't really good, I don't even bother writing a review. I'll leave you a photo of the desserts. I don't like spoiling restaurants; you can enjoy your own experience. My dog ​​enjoyed the steak 🐶

08/12/2025: It was an exceptional experience, one I'd love to repeat as soon as possible. I dined here, explaining that I'm celiac and vegetarian, aware of the challenges and limitations. Instead, I enjoyed a tasting menu that exceeded my expectations: original, comprehensive, and excellent. Chef Alberto was a wonderful host, kind and welcoming, as were the staff, attentive but not intrusive. I can't wait to go back!!

05/12/2025: Excellent culinary experience and hospitality. Thank you

13/12/2025: I don't think much needs to be added to the already 300+ reviews. Definitely worth a try if you're unsure. I personally hope to return.

10/12/2025: Total experience, extraordinary.

08/11/2025: Refood was one of our favorite places we ate at during our trip to Sorrento! We ended up eating there twice it was so amazing. We had the calamari, clams linguine, lasagna, and gnocchi a la Sorrento. The calamari was tender and tasted like it had been caught that same day, and the gnocchi was made using potatoes from the owner’s farm. Both times we went the service was great and we loved getting to know the amazing family who owns the place. I highly recommend! Be sure and check out the owner’s wine cellar while you’re there as well.

30/10/2025: We were a bit pushed for time with our toddler with us so only had time for a main and quick desert I feel I must leave a review. The traditional local dishes were perfect and even our smallest family member approved! We had the Gnocchi alla Sorrento and a Spaghetti alla nerano that was perfectly balanced (when a cheese dish like that could have ended up cloying). The service was also very friendly. Although the building is spacious it has a really nice and relaxed atmosphere. Grazie millie!