I migliori ristoranti

17/10/2025: "Agriturismo" in the truest sense of the word, lunch outside on the veranda, the dishes offered were delicious, all locally sourced, and the set menu included second helpings. We were very satisfied with the overall lunch, especially the price (€35 per person) for various appetizers, two first courses, two second courses, drinks, coffee, dessert, and liqueur, all accompanied by the owner's kindness. The only thing I would advise the owner (as an animal lover) is that dogs and cats should not roam among the tables. See you next time….

15/10/2025: A true experience! A wonderful family-run business. Most of the guests were there with their campers and stayed overnight. We came for dinner on the recommendation of friends. Much of the food is home-grown, and a lot of heart goes into it. We were there for a total of 3-4 hours. We had bread with olives and a cheese/ham platter, 2 appetizers, 2 primi (pasta dishes), 2 main courses (meat), and dessert. You could always order more, but honestly, it was very filling! The owners speak Italian, German, and English. Drinks of water, wine, and homemade limoncello were included in the price (€35 per person). A truly enjoyable evening.

02/12/2025: A true Neapolitan delicacy! The frittatine are a masterpiece: crispy on the outside, creamy on the inside, with an authentic, captivating flavor. Every bite is a journey through the true flavors of Naples. CONGRATULATIONS

16/11/2025: A place that not only offers a wide range of typical local cuisine, excellent quality and highly digestible. But it also offers a glimpse of Sicilian cuisine, serving panelle made just like in Palermo, with authentic flavors. I highly recommend coming here if you truly want to eat well-made local cuisine with excellent ingredients. The pizza rossa sauce is the best you can eat. I also recommend the cacio e pepe frittatas, crispy on the outside and soft on the inside.

27/11/2025: This place is inconspicuous from the outside, but very lovely inside. The pizza and pasta we had was full of flavour. The pizza was cooked perfectly in their woodfire oven, and the pasta sauce was divine. The prices were very reasonable. We'd recommend this place!

24/11/2025: This family run restaurant it doesn't serve fine dining plates or fancy decorations, but for sure they serve food cooked with love and from their hearts.

25/10/2025: Simply one of the best gastronomic experiences you'll have on Lake Como.

19/10/2025: This was an amazing restaurant. I cannot make a menu recommendation because that would lead you astray. Everything was fantastic, and the service was amazing. If you cannot speak Italian, that's fine too. The server speaks English and is a pleasure! The atmosphere was also beyond amazing. It was like we were eating in a wine cellar. If you are in the area and you skip this place, you have made a mistake. Go!

19/10/2025: “Yesterday, Today, Tomorrow” A simply sublime experience. The chef's touch is immediately evident from the initial appetizers: crisp flavors, perfect balance, and no flaws. The octopus with bean and escarole soup is an embrace of sea and land, tender and flavorful to perfection. The ash-baked potato with shrimp and porcini mushrooms is pure harmony—gourmet comfort food. The cod with pumpkin mousse is poetry, and the tagliolini with cacio e pepe and red shrimp are a revelation. The tuna, brown stock, and Genovese sauce finish masterfully: intense yet elegant. Impeccable service, irresistible artisanal bread and breadsticks. A journey of flavors that excites from start to finish. I will definitely be back.

18/10/2025: I had dinner there with my partner. We opted for the six-course tasting menu featuring raw fish and a delicious final touch. The food was truly delicious, cooked to perfection; the fresh fish was brought out to perfection thanks to the perfect pairings. Excellent service; the waiters were friendly and precise in their explanations of the dishes. An experience to be repeated.

02/12/2025: Under the warm Sorrento sun at Tirabusció, Luigi and his wife turned our pizza-making class into pure magic. Luigi’s infectious energy and masterful tips on perfect Neapolitan dough had us laughing through every stretch and toss, while his wife’s gentle guidance on sauces and toppings made novices like us feel like pros. We left with full bellies, recipes etched in memory, and a craving for an encore—unforgettable!

18/10/2025: Is so expensive for what you get and you need pay for child BUT they don't have courtesy drinks for kids . And they pay FULL PRICE as adults. 🤡 Is a joke!

15/12/2025: I loved everything. Authentic place.

13/12/2025: A welcoming place, excellent food, and very kind owners, even with our two dogs. We'll definitely be back.

05/11/2025: The quality of the meat is excellent. The wine list is extensive. The welcoming atmosphere and attentive service complete the package. Recommended: try it!

04/11/2025: A restaurant that celebrates tradition with taste and authenticity. Each dish reflects attention and love for the cuisine, in a warm and welcoming atmosphere. Gianmaria, always kind and helpful, makes the experience even more special.

30/10/2025: A nice restaurant offering a variety of dishes and good pizzas. Efficient and friendly service, even when it's very busy. We were happy to have eaten there three times during our stay at the hotel next door.

22/09/2025: As always, we were greeted warmly by the attentive staff and then the food was AMAZING. Thank you.

19/11/2025: Very good food, excellent service, family atmosphere. Very clean place. We've always had a great time and they're always very accommodating to the kids.

16/11/2025: I hadn't eaten there since 2000. I went last Friday evening and was really happy. The pizza was special, the place was cozy and family-friendly, and the service was excellent. I'll definitely be back, and much sooner than I wait. 😅 Highly recommended!

14/11/2025: Fabulous place, very kind staff

12/11/2025: A real surprise for the beauty of the place, original location and perfect staff

26/10/2025: Away from the crowds, almost hidden. It seats no more than a dozen, but it's exactly the kind of place you're looking for when you're visiting a place that's overcrowded and full of tourist traps. It'll be a regular stop on your return to Venice.

19/10/2025: The best wine bar in Venice. Excellent service, just steps from Piazza San Marco. Lorenzon's Enoiteca la Caneva is a guarantee. A family atmosphere awaits.

04/12/2025: Small and very nice place, well presented and excellent dishes, impeccable service without frills

27/10/2025: Let's start with the good things: the service was acceptable, the prawns and mussels were passable, and the appetizer was too. The place is very small, but that's not the problem. Perhaps it would be bigger if the entrance wasn't cluttered with kitchen equipment: a water dispenser, a huge blast chiller right at the entrance, and a coffee machine. Okay, I guess these are choices dictated by necessity. We read the menu; nothing special. We order the seafood risotto: not paella, and certainly not 1kg of deconstructed white rice topped with mussels and prawns. And yet: that's exactly what we get. In a single paella pan for the whole table. It's announced with, "Here's the paella." Now, in gastronomy, names matter. I'm not going to go into what risotto and paella are; it doesn't matter now. Or rather, it matters a great deal, but in this context, it's decidedly superfluous. What matters is what we received: a generous 1 kg of parboiled white rice (probably with a generous amount of glutamate, i.e., a good bouillon cube), very boiled. Because it's different: well, because by boiling rice in abundant water, the starch dissolves, the rice loses body... And it doesn't form any internal creaminess. It's also certainly not creamed, not risotto-style... More details for connoisseurs, obviously. Obviously, we sent almost all of it back. "Do you want to take it home?" (They asked us twice). Me: "No, we'll ignore it." Then at a certain point, a woman from the kitchen (I assume the cook) comes out into the dining room and says to the waiters: "The kitchen is closed, I'm fed up..." (it was 1:45 PM). We, of course: message received. The waiter asks us: do you want anything else? Yes, the bill. €157. Two seafood appetizers (passable, it must be said) and a 1 kg pan of Carnaroli rice. Boiled rice. With mussels and prawns on top. Those were passable, too, it must be said. Oh well.

28/11/2025: An evening with former colleagues. You can drink and eat well without breaking the bank. Calorie-rich and tasty dishes, young and smiling staff.

16/11/2025: It's been years since I've been back, and I have to say it was once again a warm embrace. One of those restaurants worthy of the name, where you feel pampered, eat beautifully, and already think about when you'll return to try the things you didn't order. More than honest portions, abandoned dishes, care and attention, and above all, TASTY!!!! The real highlight, in my opinion, is the staff: kind, friendly, and very cordial, something rare these days, despite them all being young. We celebrated my birthday, and I made a great impression on my friends! Thank you!!!

18/11/2025: Excellent pizzeria, friendly and helpful staff. The smell is amazing!! We'll be back.

01/11/2025: We had dinner, 11 of us (including 4 children). Fast service, very kind, attentive, and patient waitress! The food (farinate, saltimbocca, seaweed fritters, pizzas, and desserts): everything was excellent and the portions were generous! We'll see you again soon! 😉