I migliori ristoranti

28/08/2025: I took a four-day surfing course. It was a great fit for my level, and I learned a lot. Now I feel more confident on my own. 😊 We also went sailing with a skipper for two hours. Very enjoyable and well-informed! The center is really great because you can try out so many things there, and the spot is great. The staff is very friendly and helpful. There's also a restaurant with delicious food.

27/08/2025: Massive thanks to the team at Windsquare Watersports for helping us get a great sail on the Hobie Tiger F18. John really couldn’t have been more helpful — great communication and absolute enthusiasm for sailing (and that’s from the perspective of being an RYA dinghy instructor myself). The F18 definitely needs some prior experience if you want to sail it without an instructor, but the team can get you to that stage if that’s what you’re aiming for. We sailed three-up as a family, and between us have many decades of sailing experience. We all agreed that the sail on Garda with the F18 was one of the best sails we’ve ever had! Windsquare is a fantastic place to go for all levels of instruction and hire on Lake Garda. We researched carefully before we went and absolutely made the right choice. Now keen to do some more F18 sailing...it really is a buzz! (BTW reading a review below...we waited during the morning until John thought conditions were right as there was thunder and lightning brewing...we were more than happy to take his advice; they are the experts on what's happening on on the lake and it's a really nice place to hang around anyway + with the free parking)

09/11/2025: I gave it a 4 because despite everything being good and tasty, in the grill we found the same things as in the appetizer

07/11/2025: Today we stopped for lunch. Everything was excellent, as always! The usual friendly welcome with a welcome entrée, amazing appetizers, excellent traditional risotto, and crispy Adriatic fried fish. All dishes were generous and special. Thanks to Mario, his wife, and the courteous and attentive waiters.

27/10/2025: Most probably the best drinks we had in florence! Highly recomend this cozy spot ;) the owner is very nice aswell

27/10/2025: Thank you so much. It was amazing. THE BEST HUGO AND SPRITZ in Florence. Really nice service. Definitely visit this plac!!!!

28/09/2025: Mr. Giacomino, the force of nature... excellent food... friendly staff... recommended

07/09/2025: La Baita was a pleasant confirmation, the owner was extremely kind, and the staff was knowledgeable. They immediately set up a table inside because it was a bit chilly in the evening... but let's talk about the food! Excellent! The Aieta ham is always a guarantee of delicacy, the ricotta is top-notch, the pasta is all homemade, the tomato ravioli are delicate and delicious, as is the lagane (tagliolini) with local chickpeas... It's definitely worth the drive up to this village... a restaurant open all year round that "consoles" you with its food culture. P.S. Sorry for the photos... we dusted everything...

17/11/2025: An absolute 10 out of 10! Excellent service and food, a treat from a family that shares their art: only the finest ingredients, simplicity, but in the purest and most enchanting form. As the fantastic host, "Antonino," says, enjoy! ❤️ Thank you for making my daughter Sofia's birthday unique. Thank you, and see you soon. 🙏🏻

20/10/2025: I went to the restaurant for my graduation lunch with relatives. Nothing to say, it was a perfect lunch! They offered us a fixed fish menu at a great price, and I assure you, everything was delicious. The menu included four appetizers and two fish-based first courses. The fish was fresh and delicious. The Sardinian gnocchetti were incredible. But the best thing was the staff: friendly and kind waiters. The owner, Basilio, was the best! He accommodated my every request, working hard to ensure everything was perfect. Highly recommended!

27/10/2025: Cozy place, great food, friendly and warm customer service. Highly recommended 💯 Definitely going to visit again. Try the apple pie so delicious and it’s light and not too sweet♥️🫶

17/10/2025: Excellent dinner, quick service, and friendly waiters. Well-prepared dishes; entrée and liqueur were kindly offered. We'll return.

05/11/2025: One of the best pizzas I've ever had. I've been here twice during our South Tyrol vacation, and both times I left the restaurant full and happy.

04/11/2025: A beautifully located restaurant in a magnificent landscape. The architecture and interior design of the restaurant are simply beautiful. The dishes are excellent and the prices are perfectly reasonable. If you're visiting the region, you should definitely stop here. I highly recommend it.

17/11/2025: We’ve spent much time in Florence and adore the restaurants. This particular establishment rates as our absolute best! The building itself is gorgeous, especially the interior which is simple, tasteful and beautifully done. The food. . . ah, the food! Hubby had the Meat Lasagne. . . the flavor was incredible! No tomato, just meat, cheese and pasta. . . it burst with flavor! Magnificent! My lamb chops with potatoes were perfectly cooked and exquisite! The grilled vegetables were also amazing, fresh, lightly herbed and wonderful. We’ve discovered our new favorite place to enjoy the flavors of Florence! We’ve already booked another meal there.

16/11/2025: I'll gladly return; the atmosphere is cozy and the local cuisine is delicious 👍

03/11/2025: A truly unique, almost magical experience, enjoyed in the heart of a tuff cave that seems suspended in time. The menu was a constant discovery: sophisticated yet authentic dishes, where each ingredient is clearly perceived, like a symphony of local flavors presented with passion and respect. The soft egg with truffle and the tagliolini with cabbage definitely exceeded all expectations. Rarely do you taste cuisine so creative yet so deeply rooted in the land and memory. The Tellus wine, expertly served, completed a perfect sensory journey. It's just a shame the restaurant closed shortly afterward—we were lucky enough to arrive in time for an experience that will remain etched in our memory. A place that spoke to the heart and the palate.

31/10/2025: One of the greatest dining experiences of my life.

10/11/2025: My family and I came to celebrate my grandparents' 60th wedding anniversary. I must say we ate really well. The lunch was beautifully organized, the restaurant was beautiful, and the food was delicious. What I really liked was that the waiter came to explain every single course on the menu in detail. What can I say? This restaurant is located in a very beautiful village, and has a truly beautiful view from the outside, a belvedere. I recommend it.

01/11/2025: Excellent family experience, excellent food, impeccable service. Very well-maintained place, fantastic value. We will definitely be back.

12/10/2025: Beautiful location, elegant, welcoming, and very kind staff. Very fast and always attentive. Excellent and tasty food. Excellent wine. Highly recommended. They even offered us a complimentary amaro ;)

12/10/2025: We were greeted with a smile and exquisite kindness by Dani, who guided us with professionalism and cordiality from appetizers to coffee. The food was excellent; I highly recommend their ragù and liver tortelli! In addition to the rustic and welcoming atmosphere, the warmth of the staff made us feel at home.

02/11/2025: Our favorite place. We're always welcomed with kindness and warmth. The rooms, very spacious, are tastefully furnished and impeccably clean. The breakfast is sublime. The restaurant is the jewel in the crown. Every time we come to Il Tiglio, it's a unique and unforgettable experience. They always leave us speechless. The service is attentive and always ready to accommodate your requests. Excellent value for money. We'll be back soon. Thank you for everything.

27/10/2025: There are experiences that are not described: they are savored, listened to, contemplated. The tasting menu is a journey of harmonies and contrasts, where each dish leads to the next like a musical composition, with rhythm, pauses, and crescendos that intertwine naturally. The pairings surprise with their balance: ingredients that, taken individually, would tell three different stories, here blend into a new, almost indefinable, yet perfectly accomplished flavor. It is that moment when the palate no longer distinguishes, but recognizes that something extraordinary has happened. Many tastings are enjoyed "with the hands, in a single bite." A simple and direct gesture, which adds intimacy and connection to the dish. Chef Enrico's touch is evident in every detail: in the precision, in the moderation, in the ability to make even the most complex dish essential. And completing everything is the welcome of the entire dining room staff, especially Gianluigi with his charm and elegance.

27/08/2025: Bad experience due to bad service with bad food for the bill..,,

12/06/2025: Fantastic initiative between uncontaminated nature and good food.

26/10/2025: Excellent hospitality and high quality of both service and cuisine, the focaccias and pizzas are also very good.

18/10/2025: Used only at the restaurant. Excellent mushroom dishes, friendly staff. Recco focaccia with porcini mushrooms, fried porcini mushrooms, and sliced ​​meat with excellent porcini mushrooms.

27/09/2025: Very good ice cream, friendly staff, good quantity. Recommended.

26/09/2025: What can I say? The best gelato in Abruzzo. The flavors are clearly distinct, and you can taste the use of high-quality ingredients. UNBEATABLE