I migliori ristoranti

18/08/2025: Beautiful location and excellent food

17/08/2025: I've had the opportunity to eat at some very good Japanese restaurants, and this one is in the top 3.

09/11/2025: Very nice and welcoming place, fast, attentive to intolerances and allergies

02/11/2025: Delicious pasta. Fish carbonarra - a very pleasant surprise on our way back home. We are coming again! 10/10 taste

16/10/2025: Really delicious. I came with an American and he loved it too. Fantastic beer, huge sandwiches, generous fries! We'll be back.

13/10/2025: Modern place, open kitchen, clean and professional, good value for money.

30/10/2025: An excellent meal is an understatement! The food.was divine, just perfect! We enjoyed our experience immensely and would recommend the place.

26/10/2025: They treated us like royalty from the moment we entered. The dishes were carefully prepared and tasted excellent. The waiters were very attentive.

04/11/2025: Welcoming atmosphere, friendly staff, tasty food (the braised beef melted in your mouth), and exceptional wine. Recommended

31/10/2025: A little expensive but the food, atmosphere and service are great.

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

12/11/2025: The perfect place if you're craving a good pizza by the slice and don't want to wait for a table (or just want to eat it near the Pantheon)! Great variety of pizzas and excellent service!

10/11/2025: Very good pizzas, excellent service. Ideal for a quick meal.

15/10/2025: Together with friends on vacation in Palermo, we chose this restaurant to celebrate a very dear friend's birthday! Truly fantastic! Excellent food, friendly and always helpful staff! Everything was delicious! Excellent value for money! Minimal wait time! Upon request, they even had a dessert made for us from their pastry shop... Amazing!! Recommended!

09/09/2025: We went today but ot was closed for refurbishment. Its a pitty we went there to try his food. Maybe we have more luck next time.

13/11/2025: Excellent food, welcoming and very quiet place.

11/11/2025: Great service. Excellent pizza.

19/10/2025: To eat fresh fish in Frosinone you don't have to go far, just go to Savona, very good

11/10/2025: Great clean Italian seafood restaurant, The food is great and fresh and the hospitality The service is good.

26/10/2025: There's nothing negative I could ever say about this restaurant. The atmosphere is truly relaxing... greenery all around... a pool with water features and even lights in the evening. The food is a treat for every palate; I think it's impossible for anyone to leave without being satisfied. Their scampi cream risotto is truly "out of this world." The service also makes you feel like you're dining at home, just waited on hand and foot 😂😍. A year ago we got married in this enchanting place and we returned today to celebrate our first anniversary. What more can I say? Recommended? No. A must-see! 🫶🏻❤️

07/10/2025: Excellent food! Well-kept place, friendly and professional staff, beautiful view, pleasant experience.

29/10/2025: A place with excellent, delicious cuisine and interesting culinary ideas. The food is very good and reasonably priced. Great location. The service is friendly, although sometimes a bit forgetful of what you ordered. We really appreciate the chef.

18/10/2025: Knowledgeable and friendly staff. Excellent food. Well-stocked wine cellar. Worth a visit.

29/10/2025: This is a gem not to be missed. There are some great Tuscan restaurants in Lucca (amidst a sea of mediocre ones).. when you’ve had your fill of pasta put Grammofono on your schedule..it’s small and quiet. A little soft jazz to soothe your frazzled nerves. Don’t try to put a label on their style. Just enjoy Chef Clara’s inventive expressions..Constantino and his helpful assistant will see to your every need. A refreshing respite from the crowds. Don’t walk on by (but a reservation would be in order).

17/10/2025: We discovered this lovely restaurant through Google Reviews and decided to stop by. We were lucky to get a table for the same evening. The service was very professional, and the staff were extremely friendly and welcoming. The owner personally spoke to every guest, which felt truly genuine. The food was excellent — a kind of fusion cuisine, not the typical Italian dishes, which was a refreshing change after a few days of pizza and pasta. All in all, a very charming restaurant, run by a lovely couple, and highly recommended!

19/11/2025: I wish I had discovered it sooner: it's one of the best dishes I had on my trip to Italy. Fresh ingredients and excellent service.

10/11/2025: Highly recommend Also has an outdoor space next door which is great if weather nice. Are here sept 2025 Food wine service really good People super nice staff wonderful

21/11/2025: It's not my habit to give a negative review to a business that's working to survive, but... unfortunately I've never eaten so badly in a restaurant. We had two inedible first courses and two pieces of bread with oil and cheese reheated in the microwave. Inside the restaurant there was a heavy, stale smell. I don't understand how. There are good reviews on Google and other photos of first courses that weren't on the menu. We left everything. Unfortunately, I didn't think to take photos because I was embarrassed to leave after paying. P.S. Since he responded by saying I'm fake, you confirm how fake you are. You confirmed that I couldn't eat the olives but because I suffered from reflux and not from gums, which I don't understand... then I asked you for fettuccine with meat sauce. Like the ones on the menu or like the ones in the photo... you can see them on Google, but instead you brought me a plate full of chunks of meat drowned in sauce... which I couldn't eat since I suffer from reflux. In your reply, you confirmed that we make ragù differently in my area. And I'm the one who's lying. Unfortunately, as I said before, I also have a business, and I don't get up in the morning and drive hundreds of miles to leave a bad review... you can check my reviews... but you don't deserve to be feeding people.

03/11/2025: If you want to eat like at home, but with the owner's lovely company and a great cook, look no further. You can book without hesitation.