I migliori ristoranti

06/06/2025: We have been on two occasions for a competition we have tried different types of homemade pasta. The products are of excellent quality, the food cooked in an excellent way. The owner is very sociable and courteous.

01/06/2025: Fresh ingredients, expertly cooked, and combined with a great atmosphere. Definitely a highlight. Highly recommended :-)

24/06/2025: Delicious. The suppli was one of the best I've ever tried.

24/06/2025: This place is great if you want to try a traditional panini near a tourist area. It's cheap and accessible, so it's a good option if you're visiting the Roman Colosseum, which is very close by.

18/05/2025: Delicious pizzas in a beautiful setting I recommend it

18/05/2025: Incredible restaurant The pizzas are exceptional The staff is very friendly I definitely recommend it! 😍

14/06/2025: Fixed stop, unmissable 5&5 with the blonde foam

11/06/2025: This sandwich is orgasmic! The ladies are very kind and I keep eating their sandwich with cecina and aubergines accompanied by mousse!❤️

16/05/2025: Great place, amazing variety of Pizza and a good price, it was better than expected

13/05/2025: Best place to eat in Tignale in my opinion. Very affordable and lots to choose from.

21/05/2025: Cute little beer cafe - great local and international beer selection

17/05/2025: Thank you, Markus, for enriching South Tyrol with such a large beer selection and for letting me be a part of it on my bike tour. I hope to see you again soon. Biertom

06/06/2025: They are very good, you can breathe all the charm of Mantua. How much art and typicality!!! And they are very kind because they offer you a chocolate egg with a special filling that reminds you of chicken eggs!!!

15/05/2025: If you are looking for an authentic corner where you can taste real Mantuan cuisine, Osteria di Tripoli is a must. Located in a quiet area but easily reachable from Mantua, this osteria is a little gem where tradition can be felt in every detail, from the rustic furnishings to the inviting aromas coming from the kitchen. The atmosphere is welcoming and convivial, perfect for a dinner with friends or an evening with family. The service is attentive but never intrusive, and you can perceive a genuine passion for hospitality. The homemade desserts, such as the sbrisolona with hot zabaglione, deserve a special mention: a perfect ending to a culinary experience that warms the heart. In a world where catering is often standardized, this osteria keeps the soul of real Mantuan cuisine alive. A place where you gladly return, every time with the certainty of feeling at home.

08/06/2025: In short, I recommend it to everyone, tasty and pleasant

21/05/2025: punctual delivery, always top product!

04/07/2025: Quality, as always, excellent and friendly staff, welcoming environment and well prepared classic dishes. Very good wines

24/05/2025: Excellent, as always! I highly recommend the appetizers

25/05/2025: Varied menu, wide choice of wines and fantastic staff! Helpful, kind and friendly they were able to advise us excellently. Very good dishes, excellent quality, and interesting and excellent desserts!

24/05/2025: Absolutely to try if you love eating meat..and you will surely return! The tartares are varied and tasty, as well as the meat sushi and the carpaccios, delicate and tasty. There is a wide choice among the satisfying variety of meat courses, all well-prepared and with refined combinations of sauces and excellent quality food. The staff is very kind, the service fast and the environment welcoming. Among the best places in Rome, where you can eat meat, for me it is definitely number one!

04/06/2025: What a show, it is difficult for me to be fully satisfied with a restaurant between service and cuisine. The structure is decentralized with respect to Dobbiaco and is located just outside, all in wood with photovoltaic panels (close to the environment) and the interior is warm and welcoming. The guys who manage the structure are fast and friendly, we tasted a house appetizer for 4 (all cured meats) and various first courses including black ravioli, canederli, homemade mezzelune and tagliolini with lamb ragù (large portions). For second course, roast suckling pig with crispy rind and venison goulash. All accompanied by an excellent house merlot. Prices in line with what was consumed......

31/05/2025: Eravamo in zona e cercavamo un ristorante/trattoria tipico per un pranzo tra amici e viste le recensioni positive abbiamo deciso di fermarci. È stata una bella scoperta. Buoni piatti, dall’ antipasto al dolce, buon vino ed un posto davvero caratteristico e rilassante. Un grazie a tutto lo staff per la gentilezza e affabilità con cui ci hanno accolto. Grazie ci ritorneremo sicuramente. A presto.

21/06/2025: There is no seating fee, and they cut the ingredients right after you order. So it is completely fresh and basic. Other cheap pizza places use pre-made or canned mushrooms, but this place does not do that. Recommended. However, there are not many seats. If you do it well, you will be on the street. Be sure to order the chili oil~ Bonissimo~~

19/06/2025: The employees are so nice. 💖 Even though I ordered my wrong pizza, they made a new one without paying attention. 😇😇😇😇 My order of Margherita was extremely delicious. Definitely go💖

02/06/2025: Siamo ritornati al Giadinetto e posso confermare tutto quello che avevo scritto in una precedente recensione. Sempre al Top. Bravi tutti!

21/05/2025: Cortesia e simpatia sono le caratteristiche di questo ristorante, forse un po' "scomodo" come location, ma che vale il viaggio. Padrona di casa disponibile ed accogliente, seppur ci si sia presentati in ritardo. Abbiamo scelto gli antipasti misti della casa, quindi alcune portate differenti fra cui da segnalare, per bontà, la faraona, i plin burro e salvia ed anche il coniglio. Chiusura con sorbetto alla mela con calvados e torta pere e cioccolato. Prezzo assolutamente competitivo.