I migliori ristoranti

28/10/2025: Minimalist restaurant with limited seating but great service and hospitality. Small but good selection of wines, especially Sicilian ones, and some excellent local olive oils. The dinner served was very pleasant: 2 first courses, 2 second courses, sparkling water, 1/4 red wine, 1 dessert for the modest sum of €48. Excellent quality/price ratio, highly recommended, we will return.

09/09/2025: Solid home cooking and a friendly owner who is happy to accommodate small special requests (e.g., half a portion of pasta)

21/10/2025: Delicious lemonade. Beautiful view. Very tasty drinks.

19/10/2025: Very pleasant - good cocktails and a great welcome! Not to mention the setting

05/11/2025: Francesca brought us your Sacher semifreddo to San Lazzaro. We tasted it: delicious! Next spring we'll come and meet you in person!

01/11/2025: High-quality ingredients expertly crafted. In short: signature artisanal gelato. Among the flavors I've tasted, I'd like to highlight a few "original" ones, a true delight for the palate. They also offer—reservations recommended—great options for celebrating birthdays and other occasions, or for making a great impression at a friend's house. The Sacher semifreddo (cake or individual portion) is superb.

13/10/2025: The owners are friendly and professional, and the atmosphere is family-friendly. Alberto's hospitality is what you'd expect from someone who truly loves their job: smiling, attentive, and friendly. You feel like a guest, not a customer. Thank you. Marco Ruggirello

13/10/2025: Delicious coffee and cornetto at a good price. We stopped there for a quick coffee before heading to beach and it was a perfect choice - coffee is great and we had one of the best sweets in Sicily - the cornetto was so exquisite that we tried another pastry with cookie-flavor filling and it was 10/10 as well. Plus, the staff is super nice and helpful

10/11/2025: I’ve traveled all across Italy, and this place is easily in my top 3 restaurants. The risotto was the best I’ve ever had, and the pastas were truly unique and full of flavor. I’d come back to Italy just for this restaurant!

09/11/2025: Excellent cuisine, great service and a beautiful view of the lake.

01/11/2025: I highly recommend visiting Trattoria del Porto. The welcome is exquisite, as are the traditional dishes served with love. The service is highly trained, friendly, and very polite (even considering we arrived a little late). The cuisine is excellent, and the set menu allows you to try everything, with appropriate portions for each course. A fantastic experience for my fiancée and I.

25/10/2025: Everything was very good, compliments to all the staff at the restaurant.

04/11/2025: A seafood restaurant I stumbled upon by chance because I was in the area and it was on sale on "The Fork." I had an excellent platter of raw fish and an octopus salad, accompanied by a good Franciacorta. Right prices. The ambiance needs rethinking for my tastes, as I'm not a fan of dark colors.

01/11/2025: Every dish was crafted with freshness and precision — the tuna carpaccio with crushed pistachios was delicate and flavorful, the shrimp tartare sweet and balanced, and the risotto rich yet beautifully light, perfectly cooked to al dente. The atmosphere is relaxed but elegant, service is very warm and joyful, we did enjoyed the dinner

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

06/10/2025: A very nice little restaurant in a small side street. Great food with very friendly service.

05/10/2025: Very quaint place The staff are all very friendly Excellent food. CONGRATULATIONS

15/10/2025: Together with friends on vacation in Palermo, we chose this restaurant to celebrate a very dear friend's birthday! Truly fantastic! Excellent food, friendly and always helpful staff! Everything was delicious! Excellent value for money! Minimal wait time! Upon request, they even had a dessert made for us from their pastry shop... Amazing!! Recommended!

09/09/2025: We went today but ot was closed for refurbishment. Its a pitty we went there to try his food. Maybe we have more luck next time.

29/11/2025: An exceptional gastronomic journey, balancing bold flavors and sophistication. We opted for two tasting menus. Each dish (from the appetizers to the first courses, the succulent meat main courses, and the impeccable desserts) was meticulously crafted and artfully presented. The elegant setting and attentive, professional service completed the experience, making it a truly enjoyable one. A place where cuisine blends with warm hospitality. Highly recommended for a special evening.

31/10/2025: Pleasant evening with friends, excellent food

19/10/2025: To eat fresh fish in Frosinone you don't have to go far, just go to Savona, very good

11/10/2025: Great clean Italian seafood restaurant, The food is great and fresh and the hospitality The service is good.

12/11/2025: The perfect place if you're craving a good pizza by the slice and don't want to wait for a table (or just want to eat it near the Pantheon)! Great variety of pizzas and excellent service!

10/11/2025: Very good pizzas, excellent service. Ideal for a quick meal.

04/11/2025: Welcoming atmosphere, friendly staff, tasty food (the braised beef melted in your mouth), and exceptional wine. Recommended

31/10/2025: A little expensive but the food, atmosphere and service are great.

09/10/2025: Excellent restaurant, highly recommended! Amazing meat, perfectly cooked. Delicious desserts, rounding out a wonderful culinary experience in Prato.

25/09/2025: But how good is the meat, what meat is there?