I migliori ristoranti

11/11/2025: This restaurant deserves a 5 in every way. Every dish is an explosion of flavors in your mouth, and there's a research and attention to detail that doesn't go unnoticed. Kudos to the entire staff, especially Matteo. And as I told you in person, if I lived in Pescara, I'd come there for lunch and dinner every day. You're the best 🤩🫶

10/11/2025: Delicious food, great service. Highly recommended!!!

09/05/2026: I tried their realistic fruit and it was absolutely perfect! Very good and beautiful. Fresh and very light. Highly recommended!

09/05/2026: Top realistic fruit in addition to many delicacies super good yogurt tiramisu freshly made what can I say a real treat I recommend it fantastic owner super kind

20/04/2026: I'm still thrilled by my experience at Glam. The location is stunning, the ideal setting for what I consider to be true Italian excellence. It was a sensory journey through traditional dishes that never taste stale, but instead resonate with an absolute contemporary feel. Each course is a surprise, aesthetically beautiful, but above all explosive in flavor. Ranking them is impossible because everything was exceptional, but the risotto and spaghetti with 'nduja and Fassona gave me moments of true happiness. The lamb liver was also absolutely superb, a display of mastery that was never dull. At every meal, the Chef amazed us and provided us with a rare taste experience; we returned home satisfied and deeply contented. Even the bill was a pleasant confirmation; given the quality and number of dishes served, the price was absolutely justified. Making everything perfect was the impeccable staff, professional and precise, yet at the same time kind and fun, making us feel at home, among friends. Special thanks to the restaurant manager, Ottavio Licitra Venditto, a wonderfully kind and professional, and to the lovely Elena Lanza (Restaurant Manager Supervisor), as well as to the entire staff. It was an honor to personally greet Chef Donato Ascani at the end of the meal to compliment him—an immense talent and exquisite kindness. A place of excellence I'll be talking about for a long time and will definitely return to. Bravo!

15/04/2026: I think everything wonderful that can be said about Ristorante Glam has been said in the previous reviews, so I won't be repetitive and encourage anyone considering eating at Glam to read them. I'll go in the direction of "food as art" here, with the context being that it is art, for me, anyway, that replenishes and enriches our souls and spirit, and that endeavours to reach us at a deeply emotional level. My experience at Glam was that of experiencing an exquisitely curated exhibition of fine contemporary art, with the individual pieces solidly based in classicism. I realize I am probably coming off as pretentious - I don't mean to be - but my takeaway from lunching at Glam was that of having been to a fine museum or exhibition of artwork that blew my mind and moved me at an emotional level. It was that good. Something else that Glam gets perfectly is the presentation of the work(s). The best possible meal can be ruined by poor service; by that I mean service that is cold, or pretentious, aloof, or arrogant. Service is such an integral part of the dining experience, much like curation is integral to a successful showing of art. The service at Glam was professional, knowledgable, precise, elegant and, most importantly, warm and friendly. No pretence, no arrogance, no making you feel as though they're doing you a favour by serving you: I think it was the best service I have ever encountered in a restaurant, and I've eaten at hundreds if not thousands of great restaurants all around the world. So Glam gets a 10 out of 10 from me. I'm sure to return again (I'm lucky in that I live close by, in Florence), next time my soul is craving culinary replenishment and enrichment.

31/05/2026: Outstanding panini shop in Rome! There were three of us and we arrived just before noon in a Sunday and had a very short wait for a small table inside. Panini’s were all fantastic!

31/05/2026: Incredible sandwiches when we needed a break from pasta. My favorite (I think dodici) had bacon, arugula and carmelized onions with an incredible oil based sauce. The bread was tasty and held up well to support the sauce and toppings. We also had the porchetta (I think sedici) and it was really good as well but it didn’t have quite the flavor profile of the dodici.

03/05/2026: Perfect place for lunch (I haven't been for dinner yet) with a wide selection, good food, and, most importantly, affordable prices. The experience is a bit chaotic (in a good way), but the staff at the restaurant are always available to help you with anything. Highly recommended!

29/04/2026: A friendly owner, perfect food, and an elegant environment – ​​I'll definitely come back again!

07/06/2026: You absolutely have to try it. It's so delicious. It was even worth the 30-minute drive.

19/05/2026: Outstanding food, excellent service, very helpful and friendly waiters, and a very nice atmosphere.

17/03/2026: I recommend it, great breads, great cakes. I'm tempted to go back to Savoca for a while just for this bakery.

27/02/2026: A very nice place with a beautiful view and friendly service. The food is simple, but really tasty. A big plus for being open off-season. The owner is very nice and welcoming. Definitely worth a visit!

26/04/2026: Amazing staff, authentic cuisine!

26/04/2026: A delightful discovery just a hundred meters from the park entrance. The location, the friendliness, the food...everything was perfect.

12/05/2026: Excellent service, I contacted them via WhatsApp and managed everything through there, and they were very kind and helped me surprise my mother.

12/05/2026: 10 out of 10. Impeccable service, responsibility, and commitment. Thank you so much ❤️❤️

02/12/2025: Top pizzeria. Quality and efficient service.

02/12/2025: Everything perfect, compliments to the staff!!

29/11/2025: I ordered risotto and truffle pasta, and it was a total success. The server was friendly, and it was nice to be able to enjoy a light Tuscan-style antipasto😊 Actually, except for one family who came in just before we left, we were the only ones there the entire time. After sitting by the window and analyzing(?) it, I think their marketing was weak. Many people looked at the menu posted in front of them and then just walked past. As I was leaving, I noticed the menu didn't really catch my eye. They don't really try to solicit customers, but that's a plus.

19/11/2025: Let me wash my alcohol soaked hands

28/04/2026: Top-notch food and service in a very nice place. We had truly delicious appetizers, first courses, and desserts!

25/04/2026: Excellent wine selection, good food, and a beautiful venue. The added bonus is Bianca, who is professional and friendly. Fabrizio

12/11/2025: The mortedals here are legendary. I loved the pistachio one. Even though there was a line ahead of me, it moved very quickly. And it was worth the wait.

12/11/2025: Delicious sandwiches. We tried several versions and they were all EXTREMELY good. Served with a cold Peroni, that's all you need 😀

10/06/2026: We've been to Mozza several times and the place is very nice, the service is fast, the schiacciatine are really good. I highly recommend this place.

06/06/2026: First time here, a welcoming place with friendly, helpful staff. We had focaccia with beef tartare and one with shrimp. They were very good, especially the beef one, which was truly special. We'll be back to try more.

15/04/2026: Marco is a sommelier with significant international experience. The wine list features Italian and international wines, including a fine selection of champagnes, including top labels like Selosse's "Lieux-Dits" thanks to direct allocation. An intimate restaurant serving meat and fish dishes. Oysters, raw fish, and caviar are always available.

19/02/2026: Wonderful little place, excellent food. I highly recommend the themed dinners because, in addition to eating well, you learn, as the producers of the wines you'll be drinking on different evenings explain their wines to you...