I migliori ristoranti

02/11/2025: Excellent in all respects, good value for money.

02/11/2025: I've been wanting to go for a long time but never got around to it. Now that I've been there, I have to say it's absolutely worth it. Kudos to all of you. Keep up the good work.

04/10/2025: Incredibly friendly and service-oriented staff, very keen to ensure we had a good experience. The food was very good, but on the more expensive side and (compared to other restaurants in the area) small portions. However, the taste was incredible, and outweighed the quantity of food.

18/09/2025: Excellent dinner! The veal ribs melted in your mouth, perfectly cooked and bursting with flavor. The creamy scampi casseroles were simply extraordinary: delicate, creamy, unforgettable. The staff were extremely kind and the atmosphere warm and welcoming. A restaurant that leaves you smiling. Thank you so much!

03/10/2025: We were here for an aperitif. Excellent service, a relaxed atmosphere, and not too touristy, close to the university district. They not only served the usual chips with our drinks but also delicious bruschetta. A definite recommendation, away from the crowds.

01/10/2025: Excellent food, service and ambience. Staff so friendly, playlist was some awesome 90s Seattle grunge

13/09/2025: Friendly staff, clean place with a sea view. The best fried fish I've had in years. Quick service, everything good.

10/09/2025: Very nice, friendly people. Excellent food.

10/11/2025: Excellent experience. The service was top-notch and the portions were generous. Highly recommended.

10/11/2025: Excellent restaurant, arrived late and received a very warm welcome, I highly recommend it.

04/11/2025: I've always heard about it, and since I was in the area at lunchtime, I felt like I HAD to go. I wasn't disappointed, quite the opposite. The pizza with sautéed broccoli and the one with mortadella were mind-blowing. Thank you, Gianni, for these gifts.

26/10/2025: Historic slice pizzeria where the owner does everything himself, prepares the pizza and serves it at the counter, the white pizza only filled exceptionally crispy, I ate the one with tuna and rocket very good to try.

12/10/2025: We slowly arrived at the Grange, smiling and a bit hungry. Was it late? No, just a little, nineteen seventeen by fate. The reservation said twenty-one, we thought, "What a lucky day!" But instead of bread, a smile, or a drink, a rather stiff and bland voice greeted us. "The kitchen is closed, we're not joking!" someone said, not even saying hello. No one told us, when making the reservation, that the wheel closes at nine. A real shame, it could have been fine, but the tone and the welcome ruined the scene. So the Grange, like a faded dream, leaves a somewhat... burnt memory.

12/10/2025: Excellent food. Prices seem a bit high at first glance, even for Champoluc, but considering the portions and quality, they're absolutely justified. The wine list is extensive. Congratulations!

30/10/2025: The best seafood restaurant in Campania... impeccable service...

21/10/2025: Refined and excellent quality food. Many fish dishes prepared in an original way and truly tasty.

15/07/2025: From the very beginning, meeting Mrs. Rita and her wonderful family, I knew I was in the right place... the results far exceeded my expectations... the confidential, friendly, and sincere relationship was just the prelude to an evening marked by perfect and competent organization, excellent food, perfect service, and what can I say about the young and fantastic chef Lorenzo? Simply... unique... and Claudia? Excellent, calm and fast, tireless and... the perfect organizer... last but not least, Luigi, always smiling, tireless, and uniquely kind... I could go on, but... I recommend trying it for yourself and you'll understand that my description is nothing compared to the reality. Thank you, Rita, you are fantastic and real. Thank you to life... thanks to the whole cheerful team "La Posta"

04/06/2025: Rita's apericena are unbeatable for me, an excellent selection of wines and we had the pleasure of trying their catering and set-up service and it was a truly wonderful event and all the guests complimented the professionalism of the waiters and the quality of the food offered 🤩 rating 10!

07/11/2025: I could have had an amazing dinner as gluten free Person. They have many opportunities! Staff were really nice, kind and helpful! Wine was perfect. Definitely recommend

04/11/2025: Luckily, we managed to find a table even by calling at the last minute. The manager and all the staff are very friendly and make you feel at home. We ate delicious traditional dishes, all gluten-free. The tagliatelle with meat sauce and the cotoletta alla bolognese were excellent, both gluten-free. Thank you for everything.

24/10/2025: Cristina, Donatella and Salvo, the best cappuccino in Italy....

24/10/2025: The gentleman working the bar, Salvatore, was attentive and premuroso, and made me a perfect caffe latte, starting my voyage off with a smile!! Always a pleasure to stop here. The sandwiches are fresh and good, too. Grazie mille!!

07/11/2025: Excellent food in a lovely rustic restaurant with a family atmosphere

26/10/2025: Francesca, an excellent hostess, kind, welcoming, helpful, and above all professional. The food is always excellent, fresh, and made with high-quality ingredients. Fantastic location. The tartare and cod at Porteri are the best I've ever eaten. Excellent value for money. I return often and they never disappoint. Recommended.

28/10/2025: I saw this place for the first time but I will return...very welcoming

24/10/2025: It's a small place, but with plenty of space between tables. Its atmosphere is pleasant, rustic, and cozy, with a nautical decor that filled the walls and achieved a very successful effect. The waiter who served us was very friendly and helpful. We first chose a Caprese salad, not very abundant but rich in flavor. We were perfect with our fish dishes: fried calamari and grilled tuna steak. Being in Pizzo, it was almost obligatory to order the typical dessert: truffle. It was very good.

08/10/2025: Cosy little restaurant serving excellent dishes. Everything was done perfectly, especially the egg appetizer and the tortellini with braised beef...absolutely divine! Not to be missed if you are in Verona!

04/10/2025: We chose this restaurant based on Google recommendations. The setting is pleasant, with a small outdoor courtyard/patio, and the staff are very friendly and helpful. However, it should be noted that there was a veritable invasion of mosquitoes, which made the meal quite unpleasant (although it wasn't the restaurant's fault). As for the main course, there was a real contrast: the beef dish with mashed potatoes and a red wine sauce was excellent, tender and flavorful, reminiscent of stew but with its own distinct identity. On the other hand, my main course—linguine with chanterelles (replacing unavailable porcini mushrooms)—was very disappointing: simple buttered pasta with a few mushrooms, with no sauce or particular flavor, especially at this price. The tiramisu for dessert was good, but overall, we have mixed feelings: some very good dishes, but also some real disappointments, which doesn't really justify the enthusiasm of the online reviews.

04/10/2025: I'll just say this...THE BEST CARBONARA IN ALL OF ROME...period...Qualified staff in every sense. You feel right at home...old-fashioned family...one for all and all for one...I RECOMMEND IT. The photos speak for themselves.

04/10/2025: Ladies and gentlemen, fried artichokes alla giudia, courgette flowers, and cod—the best! A fabulous carbonara and a tiramisu prepared directly by the MOTHER/OWNER—truly exquisite... what can I say? If you go to Rome, you simply must come and eat. CONGRATULATIONS TO THE ENTIRE STAFF. Again, congratulations... the CARBONARA IS A LADY CARBONARA!!!