I migliori ristoranti

16/07/2025: This historic restaurant, run by a family of restaurateurs, is tastefully and elegantly furnished, yet still maintains a welcoming and friendly spirit. The menu features traditional Monferrato and Piedmontese dishes, as well as seasonal specials, and boasts excellent ingredients and expert cooking. As soon as we were seated, we were treated to a complimentary lard and chestnut entree, and then we ordered, opting for a seasonal menu (in addition to the à la carte menu) centered on mushrooms: a truly delicious Grana Padano salad with artichokes; a Fassona steak with artichokes, a true off-menu delight; and a cream of zabaglione with scabs, an excellent dessert. The dinner was accompanied by water and an excellent red wine, an Az. Gatto Ruchè, a regional guarantee. The three of us spent €171.50 (three appetizers, three main courses, two desserts, and drinks), which I'd say was reasonable for the overall experience. Excellent location, relaxing atmosphere, top-notch cuisine, friendly and attentive service, undoubtedly one of the best restaurants in Casale and the surrounding area. We'll definitely return and recommend it!

29/06/2025: I went back last night for dinner with friends, for the second time. It's always a safe bet: very good food, traditional Piedmontese dishes but also some off-menu items that allow you to vary. Friendly service, the owner is always pleasant. Well-kept and clean place in the center of Casale Monferrato. I recommend it!

13/06/2025: Freundliches familiengegeführtes Lokal. Hier habe ich die beste Pizza meines Lebens gegessen. Pure sardische Qualität.

12/06/2025: Si estás en un regalo, y te gustaría pasar tiempo en un restaurante familiar en el que mamá y papá todavía se hacen más que útiles, simplemente no puedes pasar por este lugar. No es su elección estándar - lista de pizzas, pero de hecho más gourmet - estilo, todo con solo productos locales. Ambiente agradable, personal amable que obviamente se enorgullece de lo que están sirviendo. Gran sabor y aunque el menú no es demasiado extenso, tampoco lo es el precio. Uno de los mejores que he tenido en años.

09/07/2025: Emilia is a land of vitality, hospitality, and good humor, qualities personified in Chef Andrea Funi. Each dish he creates evokes the scents and colors of the hills and woods. The ingredients are meticulously selected to revitalize ancient local recipes and create innovative combinations: crispy zucchini flowers with aromatic herbs and special millet flour pasta are just some of the dishes offered. The chef and his gracious staff are the perfect guides on this journey of delightful flavors. We'll be back!

07/07/2025: Andrea Funi is not a chef, he is a magician! With his magical art the taste of his dishes tells a joyful story of experience, care and love that starts from the choice of ingredients, searched and selected among the proposals of the magnificent territory, with attention to quality and detail to create a wise balance of genuine flavors, that leave the palate happy to have encountered this restaurant.

22/06/2025: Top gluten-free pizza, great attention and accuracy, oven aside, definitely worth trying, I recommend it! Unfortunately I don't have the photo, I was too hungry❤️

20/06/2025: Great food. Many Gluten Free options. Totally worth the visit.

25/07/2025: Compleanno di mia madre. Cibo ottimo, soprattutto il pesce. servizio impeccabile; prezzo più che giusto rispetto a quanto mangiato. Pulizia unica con cucina a vista. Bagni super puliti. Se proprio devo trovare un difetto: la pasta un po’ avanti nella cottura. La prox volta sarà mia cura chiederla al dente. Da andarci e ritornarci..

19/07/2025: Pizza molto buona e scenografica come presentazione nel piatto. Servizio molto veloce. Consiglio la vegetariana. Consigliato.

30/07/2025: Once again, it's with immense pleasure that I confirm my complete satisfaction with this restaurant, which has now become a favorite of mine. Fantastic food, as are the staff. Highly recommended!

27/07/2025: The menu is a bit repetitive, but always good. It's not organic, though, just a few items. Lately, an organic restaurant in Piramide has offered the same prices, but it's all organic. Still, a nice atmosphere!

20/07/2025: The mussel ragu rigatoni was top notch! The cuttlefish dish was also perfectly tender. Refreshing change from the typical hearty heavy cuisine in this region

09/07/2025: Incredible restaurant! It reminded us of the "cheapest restaurant in Galicia" in Lviv.

24/07/2025: A gelateria located on the outskirts of Bologna doesn't mean the quality of the gelato is truly excellent. The original flavors are delicious, setting it apart from other gelaterias, and besides being delicious, they'll surprise you with their novelty.

03/07/2025: very good ice creams, beautiful place, for many years a point of reference for those who love good artisanal ice cream, without preservatives

14/07/2025: Everything you would expect for a local Florence restaurant. When there are too many options avoiding the restaurants on the squares will do you well. Live a little outside of the box.

11/07/2025: We had a wonderful evening at this excellent restaurant in Florence. I highly recommend it. The lasagna was delicious, as was everything else, and the meat was tender and delicious! The welcome was perfect, and the staff very friendly.

29/06/2025: Private parking, historic but well-kept, clean and tidy place. Inside you can appreciate the family atmosphere that you breathe. Warm environments and tables expertly arranged to allow the right distances. The staff is present without being intrusive, professional and helpful. The courtesy of the owner is enviable. Bread and water immediately at the table as soon as you sit down, abundant and special appetizers. Like the goose foie gras although overall the appetizer with the mixed goose was truly a pleasant surprise. First courses strictly homemade, the authenticity of the raw materials is appreciated in every dish. The kitchen is able to enhance the organoleptic characteristics of the products that they treat with respect. Fresh truffle on pasta without adding creams or various condiments that gives an authentic flavor to the dish. Grilled meat and potatoes cooked in the ash, like once upon a time. Very good and abundant. Very good fried artichokes. Desserts prepared by them very good. Satisfactory wine list. Fair price for the quantity of portions which is abundant and the quality. Experience to repeat.

10/06/2025: Good food and friendly service.

10/06/2025: Truly innovative and special experience, uncommon and truly delicious dishes!

08/06/2025: The place is nice and clean, I eat here often and I have never been disappointed!!! Everything is delicious! I personally love the seaweed salad, the tofu bowl, the ravioli and the dessert! Highly recommended!!! The ramen is also delicious!

13/07/2025: Unique atmosphere, with a large central grill where you can choose your fish and watch it cook. We were initially offered a very good appetizer. Then the mixed antipasti from Oasi were good. Risotto alla Val Pisani, bordering on overcooked, could have been cooked a little more al dente and perhaps even served in a larger quantity. I'm not a particular fan of fish dishes, but there were four of us and we ordered an eel and two soaso, for a total of almost 2 kg. I was impressed with the fish dishes... excellent! Service was fairly quick, the staff friendly (the owner, however, could have smiled, at least when it came to the bill; he seemed to be doing us a favor). As I said, I'm no expert on fish dishes and their prices, but for what we've said and two desserts plus water and wine, it was €280. It doesn't seem cheap, but it's a restaurant where, if I were to be in that area again (I'm from Milan), I'd go back.

17/06/2025: Decent food, burnt eel, there were 6 of us and the dishes arrived one at a time, the two risottos arrived almost immediately, while the grills arrived 1 hour later, they served the grills first to the table that arrived later than us

09/07/2025: Amazing restaurant. Delicious food, great service and good atmosphere.

06/07/2025: Great welcome and well cooked and well served food!

06/07/2025: Typical trattoria with a family atmosphere in the historic center of Treviso. Main dishes homemade tortelli, cod and duck. Quick and courteous service, excellent quality price.

29/06/2025: Trattoria all’Oca Bianca – Nice atmosphere, but disappointing experience This trattoria is known for being a quiet and untouristy place, with a really welcoming atmosphere – and that’s what attracted us. However, the experience was disappointing. It was the only restaurant in Treviso where we were not served the traditional bread basket. Only some breadsticks in plastic were left on the table – a detail that breaks the magic of Italian hospitality. We ordered a bruschetta for 12 euros and were served only one slice of bread. My husband’s dish, a stuffed pasta, arrived with only four pieces. It was also the restaurant with the highest wine prices we saw in Treviso. The quality of the food is good, but the quantity, prices and value for money seemed disrespectful to the customer. In a city full of wonderful alternatives, we believe there are places that are just as tasty and much more generous – and that truly respect the customer. 🇬🇧 Trattoria all'Oca Bianca – Lovely setting, but a disappointing experience This trattoria is known for being a quiet, non-touristy spot with a truly cozy atmosphere – and that's exactly what brought us in. Unfortunately, the experience was disappointing. It was the only restaurant in Treviso where we weren't served the traditional bread basket. Just a few plastic-wrapped breadsticks were left on the table – which really breaks the charm of Italian hospitality. We ordered a €12 bruschetta, and received just one slice of bread. My husband's dish, a stuffed pasta, came with only four pieces. Moreover, it had the highest wine prices we saw in Treviso. The food is good, but the portion sizes, prices, and overall value felt disrespectful to the customer. In a city full of amazing restaurants, we believe there are equally tasty and much more generous options – where guests truly feel welcomed.

22/07/2025: A restaurant with a trattoria feel. Very good food, from the fried polenta to the steak. Their roasted vegetables are a must-try. The service is especially noteworthy, as it's truly attentive and courteous.

18/07/2025: The place isn't very visible, it's barely noticeable from the outside. From the entrance, it looks more like a bar, but as if by magic, once inside, the space is very spacious, welcoming, and familiar. The staff is professional and knowledgeable. The dishes are beautifully presented, plentiful, and delicious. Being a meat lover, after enjoying an excellent first course—gnocchi with gorgonzola and crushed pistachios—I ordered the sliced steak with cherry tomatoes, caramelized onions, and Colonnata lard. Excellent, tender meat with excellent flavor, accompanied by an excellent Tuscan black wine. Kudos to all the staff. Next time, since there's excellent fish, we'll have a grilled fish dinner. 👍🏻👍🏻