I migliori ristoranti

15/04/2025: Mediocra Would have expected more from a bistecca Meat was a bit diappointing. Lack of taste and could as have been more tender.

14/04/2025: As soon as we entered they accompanied us near the grill to show us how the meat and starters would be served. I thought it was the usual grill place... but I was wrong. Everything was superlative. My compliments also to the staff. Definitely a place to return to.

12/04/2025: Stefano and Martino were very nice and super professional. We contacted them in the morning and after two hours they were ready to take us in a car as the Malcesine cable car was closed for maintenance work. Magnificent experience, highly recommended!

12/04/2025: We contacted Roberto in the morning and in an instant he managed to organize a flight for 2 of us in the early afternoon, clear and fast communication. Our pilots, Martino and Stefano, were excellent and very nice and thrilled us with a wonderful flight from Baldo to Malcesine. We will definitely be flying with them again!

27/04/2025: Pizza the way you want it in Italy 👍

20/04/2025: Highly recommended. Very good quality at a reasonable price. Nice staff. Gladly again.

13/04/2025: This evening I had the pleasure of having a nice dinner with my friends. The atmosphere was already warm as soon as we entered, the waiters and all the staff were on point, the wine glass was never empty from starter to dessert. We left with a bang! a slightly bland salmon but with a touch of salt had its own reason, polenta and creamed cod at the top of formula one and the scallop with leek cream transported us to the oceanic world. The mushrooms had a slight risotto flavor but were very good (Giulia loved them). The tagliolini were evidently the strong point, too bad my friend drank too much and acted silly, consequently she couldn't appreciate the porosity of the octopus. As for the second courses, they were real gems, the crab was a little uncomfortable to eat but when you tasted that little bit of pulp it was incontrovertibly an explosion of flavours, Giulia really liked the clams. The grilled prawns ended up a bit on the carpet, but really, really good. Between one cigarette and another the wine glass was constantly refilled and we really appreciated it. The dessert was a very original contrast of flavors, the freshness of the cream was an oxymoron with the warmth of the berries (almost exciting!), we appreciated the biscuit. When we thought we had finished (now full) it was time for the grappa, I recommend the combination of ginger and gogi berries if you want to appreciate even more the magic show proposed to the diners (I highly recommend going to the bathroom before it starts). Still not happy, we took the tour of the cellars, it was a pity that Marino was not there to explain to us about his friendship with Putin, on the other hand the grappas had a strong and pleasant flavor to finish the dinner. Final bill a little salty (80 pleura per person) BUT I must say well spent, we also identified in the maitre (very nice) a notable ability in taking photos and available to bring back the cell phone forgotten by our friend Pierbazzani on the table Highly recommended to all the inhabitants of the area and surrounding areas. I recommend that you don't let the driver drink.

23/02/2025: Ambiente unico, cucina speciale, staff simpatico e professionale. Ma l’apice si raggiunge con lo spettacolo di magia finale!!!

29/03/2025: Delicious food and an amazing service. Best tiramisu and shrimps we’ve ever had 👏👏

25/03/2025: Piccolo ristorante nel centro storico di monopoli,piccolo menù ma organizzato (Ombrina eccellente) ,servizio cordiale e non invadente. Consigliato

09/04/2025: We had a splendid dinner, in this very nice place, kitchen Simple but with a refined taste, and very helpful staff who gave us the best advice, David's holy card Bowie and Frida in the bathrooms, the gem for the 5th star 😛

16/03/2025: We eat well. Very welcoming family environment, friendly staff.

10/04/2025: We ate really, really well, the pasta, the fish and the meat, everything was delicious and cooked as needed, and we were certainly not disappointed by the bottle of Negroamaro red wine…

04/04/2025: I have been to this restaurant twice in my short stay in Matera, once for lunch and once for dinner. It had been recommended to me by several residents of Matera. I found excellent food, fresh and traditional products, an excellent Aglianico del Vulture and young, knowledgeable staff. In the heart of Sasso Barisano, I recommend it.

12/04/2025: Storleken har ingen betydelse! Det visar Bar Cappuccino med bravur. Och gott humör. Tydlig affärsidé levererad med fulländning. Mille grazie🙏

08/04/2025: Welcoming family-run bar, small in size but delicious, the attention to the customer is an added value, the service is effective and fast, the staff welcomes you with kindness and experience. Score 10 out of 10 for the white pizza with pastrami, for us a discovery to definitely repeat. Highly recommended!

01/05/2025: Top-notch, high-quality products at the right price. We had a very good time! Generous portions and accurate explanations of the origins of the products. Thank you!

01/05/2025: Very good family run restaurant. Homemade pasta, all the cheeses, cured meats and meat are produced by the owner: Carlo, a truly exquisite person who can be seen doing this job with love and passion. In fact, all the dishes we ate were delicious, starting from the starter to the dessert. Highly recommended

02/05/2025: Excellent dairy products at a great price

21/04/2025: Large assortment of high quality products

27/02/2025: Familiar village restaurant with star potential The trattoria in the small town of Serravalle/Langhe is run by the brothers Alessandro, Massimo and Tiziano, who have gained profound experience in fine dining around the world. In their Piedmontese homeland, they run the inconspicuous trattoria with the motto: taste, passion and simplicity. This is the secret of the stunning Piedmontese cuisine served in this family business. The relaxed, enjoyable evening in the trattoria far exceeded our expectations. Thanks to its recommendation in the Michelin Guide 2023, the restaurant has become an insider tip for gourmets - this is also confirmed by the license plates of the cars in the parking lot behind the restaurant: visitors from all over Europe mingle with the Italian ones. About the menu, which you can combine Mare and Terra as you like: Gnocchi made from Piedmontese Castelmagno cheese, potatoes and nuts and the ravioli filled with meat from the local black pig with onions tasted excellent. My wife then tried a plate of raw fish, red prawns and scampi with aromatic citrus sorbet - this only tastes good when using super fresh ingredients. I chose a duck leg with cherries and delicious mashed potatoes and I didn't regret it either. The hospitable service from the brothers ensured an enjoyable evening that ended with a sensational dessert. The trilogy of panna cotta, bunet and nut ice cream tarts was Piedmontese to the power of three. My crispy gianduja nougat roll with local nut brittle and Barolo granita was a revelation that had a lasting impact on me. The brothers serve the best from the region to local families and tourists interested in culinary delights. And they remain consistently true to their motto.

24/02/2025: Everything super good! From appetizer to dessert

16/03/2025: So then 🥰 Among my choices today, parmigiana, margherita and stuffed. Let's start with the parmigiana, today top 🔝: the spectacular aubergines!!! Cooked very well and fat to the right point!!! That's how it's done!!! Very good!!! Even the pizza stuffed with provola and broccoli 🥦... no less good!!! Obviously of another type, more delicate flavor and bbbbooono the same!!! The Margherita is also not to be overlooked, in fact I would say this one is also very good, which in its simplicity is difficult to make and for these guys it seems to have been an objective achieved too!!! Well done!!!

05/03/2025: I chose it for my first meal in Rome because it was close to my accommodation. It had great local taste and I was surprised that it was so cheap when I paid the bill! I want to go again before I leave Rome :)

04/04/2025: Delicious!! Top prices!! Very nice staff :)

28/03/2025: Nice pizza for a very good price. Quick and good service and the pizza is good. Nothing fancy but worth the visit

05/04/2025: I have never eaten such good falafel, the other dishes I have tasted are also very good. efficient and very fast service, welcoming atmosphere 10/10 I will return for more falafel.

03/04/2025: Excellent Syrian food, seasoned with so much kindness! Outdoor tables in a typical street in the center of Bologna

12/04/2025: First experience in Cagliari found almost by chance I must say good the first, excellent value for money. Superlative welcome always attentive to my every request truly recommended

06/04/2025: Stumbled upon it by chance for Sunday lunch. Warm and professional welcome. Kind and attentive hostess, supported by the quick and attentive staff. Excellent food! Excellent value for money. I would like to recommend it with great pleasure.