Trattoria Dal Contadino In Vo'

Everything is perfect, it couldn't be better.

Excellent experience, not a wide choice of dishes, but the ones on the menu are really excellent, excellent wine list, very qualified staff, very beautiful and well-kept place, highly recommended

We went for dinner (two people) on Monday, April 7, 2026. The restaurant is elegant and beautifully decorated. We ordered: 1. Prosciutto (Attilio Fontana) and fried white asparagus; 2. Tortelli stuffed with rosolone, parmesan, bottarga, black lime; 3. Pluma: Grilled Iberian pork, burnt onion cream, asparagus, new potatoes; 4. Duck and foie gras: C.B.T. duck breast, foie gras escalope, red onion compote, and strawberries. The "simplest" dish was the prosciutto, which, by the way, was simply divine. The other dishes were refined, complex, and perfect. Special mention for the suckling pig and tortelli, but only because I tasted such a perfect suckling pig 30 years ago in Spain. The cooking of the duck borders on the art of C.B.T.! A top-notch wine cellar, extremely rare to find in Italian restaurants. We settled for a 2019 Serro - Il Mottolo (it was the last bottle), with the approval of the highly competent sommelier. Precise, attentive, and punctual service. The price was appropriate for the quality, service, and wine cellar. Highly recommended!!! Congratulations!!!

High-quality catering, meticulously maintained interior and exterior, seasonal menu featuring premium ingredients, ample parking, suitable for elegant receptions, and a child-friendly atmosphere.

Easter lunch. Well organized. The location is suitable for small tables, but also for larger groups. Refined venue. Impeccable service, friendly, attentive, and knowledgeable waiters. Refined food that lives up to the occasion. Outdoor spaces perfect for spending some convivial moments al fresco. Well done everyone!

Great location, beautiful setting, although hard to get to. But the drive is well worth it. The service is prompt and cordial. The meals are not really Michelin level, but it was surprisingly good. I highly recommend it.

A very refined restaurant in the Euganean Hills. A very elegant and refined atmosphere, with attentive service and a very helpful and friendly staff. Dishes are meticulously prepared with top-quality ingredients.

I came for dinner on the recommendation of friends and was pleasantly surprised by this elegant, refined restaurant with very professional service, courtesy of young, well-trained culinary school graduates. As soon as we sat down, we asked for a welcome toast: a glass of good Prosecco from a renowned winery and a tasty cheese for each person. To accompany the dinner, we drank an excellent, fragrant Merlot, perfect for the tasting dishes. I had an appetizer of local prosciutto, excellent, very good, and unique, accompanied by delicious fried asparagus. Then I had a second course: a tender, sliced ​​beef fillet, very tasty, served with a side of baked potatoes, perfectly cooked. For dessert, I had a variety of biscuits and a glass of Passito wine. I would like to compliment this restaurant again for the exceptional quality of the food and the always prompt service of the staff. Congratulations, I will return to try your dishes after seeing your menu.

Always top-notch, this restaurant in the Euganean Hills stands out among the many trattorias and agritourism establishments for its quality food, elegant atmosphere, and impeccable service. For those who want to stand out and pamper themselves, this is the perfect combination.

Excellent quality food with a very good and interesting wine list