Trattoria Dal Contadino In Vo'

Excellent food. Well prepared. Everything was impeccable.

Very professional staff, high quality raw materials.

For a wedding party. Good in every way.

Everything is perfect, it couldn't be better.

Excellent experience, not a wide choice of dishes, but the ones on the menu are really excellent, excellent wine list, very qualified staff, very beautiful and well-kept place, highly recommended

We went for dinner (two people) on Monday, April 7, 2026. The restaurant is elegant and beautifully decorated. We ordered: 1. Prosciutto (Attilio Fontana) and fried white asparagus; 2. Tortelli stuffed with rosolone, parmesan, bottarga, black lime; 3. Pluma: Grilled Iberian pork, burnt onion cream, asparagus, new potatoes; 4. Duck and foie gras: C.B.T. duck breast, foie gras escalope, red onion compote, and strawberries. The "simplest" dish was the prosciutto, which, by the way, was simply divine. The other dishes were refined, complex, and perfect. Special mention for the suckling pig and tortelli, but only because I tasted such a perfect suckling pig 30 years ago in Spain. The cooking of the duck borders on the art of C.B.T.! A top-notch wine cellar, extremely rare to find in Italian restaurants. We settled for a 2019 Serro - Il Mottolo (it was the last bottle), with the approval of the highly competent sommelier. Precise, attentive, and punctual service. The price was appropriate for the quality, service, and wine cellar. Highly recommended!!! Congratulations!!!

High-quality catering, meticulously maintained interior and exterior, seasonal menu featuring premium ingredients, ample parking, suitable for elegant receptions, and a child-friendly atmosphere.

Easter lunch. Well organized. The location is suitable for small tables, but also for larger groups. Refined venue. Impeccable service, friendly, attentive, and knowledgeable waiters. Refined food that lives up to the occasion. Outdoor spaces perfect for spending some convivial moments al fresco. Well done everyone!

Great location, beautiful setting, although hard to get to. But the drive is well worth it. The service is prompt and cordial. The meals are not really Michelin level, but it was surprisingly good. I highly recommend it.

A very refined restaurant in the Euganean Hills. A very elegant and refined atmosphere, with attentive service and a very helpful and friendly staff. Dishes are meticulously prepared with top-quality ingredients.