Locanda Don Serafino In Ragusa

Having first visited the restaurant 7 years ago, I still recalled the chef’s mastery of deep and flavorful sauces. I thoroughly enjoyed the handmade tagliolini with free-range chicken leg ragout and the braised pork belly with salty nougat. The service team is professional and shows great enthusiasm

The one restaurant NOT to be missed by foodies in Ragusa. Forget about others ( we tried the other Michelin * locally. Big disappointment) - The venue is exceptional. Deco and ambience are beautiful, memorable and unique. - the food is incredibly creative, refined. The association of tastes, textures, colours is magical, always balanced though all ingredients are sublimed. The presentation is artistic, sober, classy. - the service is admirable : attentive, cheerful, caring, obviously « they believe in what they do », though discreet and always helpful. - the wine cellar is a marvel. The wine pairing is excellent though reasonable. Surely one of the best ( if not The best) fine dining restaurants in Sicily ( after dining at 15 out of 22 Michelin * restaurants).

Great food and good service, we really had a lovely and tasty dinner, enjoying every single plate. I don't like the set up and the formal wedding style of the tables but that's down to my own tastes. I would also add it's pricey, but again, good dinner. Would be nice to have more people at a restaurant

Everything was perfect. The service by Sarah and Daniel was attentive and impeccable. We felt like exceptional guests. That's because we received an exceptional welcome! Sicilian cuisine with nods to typical dishes, enhanced by the finesse and emotion of Chef Vincenzo Candiano

Spectacular experience, impeccable service, refined food, and attention to detail. The 10-course menu was challenging, and appreciating the variety between meat and fish dishes isn't a given.

New Year's Eve dinner didn't go perfectly. Very nice place.

An elegant and refined atmosphere, with meticulous attention to detail and a strong connection to the local area. The culinary journey fully lives up to the chef's reputation, precise and consistent. The service is impeccable, professional, and never intrusive. A complete experience, highly recommended.

One of the best restaurants in Sicily. Fantastic service. Food made with cleverness, thoughtfulness, ingenuity and crazy knowledge. A really good team that works for you all evening. We enjoyed ourselves for a good 4 hours.

An absolutely unforgettable dining experience at Ristorante Don Serafino. From the moment you arrive, it’s clear this is far more than just a meal — it’s a true fine-dining journey. The setting is stunning and completely unique, nestled in a historic space with beautiful stone caves and an elegant, intimate atmosphere that feels both refined and welcoming. It’s the perfect backdrop for a romantic evening or a special celebration. The cuisine is exceptional in every sense. Each dish is creative, beautifully presented, and bursting with flavor, showcasing Sicilian ingredients with innovation and precision. Every course felt thoughtfully crafted and exciting. The service was impeccable — attentive, knowledgeable, and professional without ever feeling stiff. A special mention to the sommeliers, whose expertise and passion for Sicilian wines elevated the experience even further with excellent pairings. This is truly a Michelin-level experience that delivers on every detail. If you’re looking for an extraordinary, memorable dinner in Ragusa Ibla, Don Serafino is an outstanding choice and absolutely worth it. ⭐️🍷✨

A "UNIQUE" experience from the moment you enter this restaurant carved into the rock to the moment you arrive at dinner. The dishes are a feast for the eyes, perfection in every single course, intense yet never overpowering flavors, everything perfectly measured. Compliments to all the staff and the chef who came to meet you at the table. They also graciously invited us to visit their wine cellar, the most important in Sicily, a magical place. The sommelier explained part of the history of the restaurant and cellar. Excellent, professional, an experience not to be missed. Congratulations again...