Locanda Don Serafino In Ragusa

Last week we went to this restaurant for dinner – and what an experience it was. It actually started with a small mistake: due to a mistake in the reservation, we unfortunately found ourselves in front of a closed door on Tuesday evening. Too bad of course, but what happened next more than made up for everything. We were given the opportunity to come on Thursday after all, and from the moment we stepped inside we were completely pampered. We were offered a completely catered evening, from start to finish down to the last detail. What service! Really rare these days. But then the food… Wow. Every dish was a taste sensation in itself. We have rarely eaten as well as tonight. Perfectly balanced flavours, original combinations and beautifully presented. The matching wines were surprising and particularly well chosen. The staff was also incredibly friendly and involved; you really feel welcome here. In short: an evening not to be forgotten in a hurry. Fantastic food, heart-warming service and an experience that you look back on with a big smile. Definitely recommended!

Outstanding. Many thanks to the wonderful team - in the kitchen and the service.

Pleasant place, just outside the town centre. Tasting and à la carte menu. Very special appetizers with excellent red mullet. The black spaghetti with sea urchins is very good. The lamb rib is also tasty. The various desserts are also very good. Professional and kind service.

Everything was exceptional, from the food to the staff!!!

Wonderful Sicilian food and perfect service. We enjoyed a sensational evening here on our first evening in Ragusa. Many thanks to the whole team!

A dinner that I will remember for a long time. Each dish was an explosion of taste, with original but always balanced combinations. The staff was attentive, kind and very professional, helping to create a relaxed and refined atmosphere. You can perceive passion and great care in every detail. Absolutely worth trying.

Espectaculares edificios circundantes en la base de un acantilado en el borde de Ragusa Ibla. Recibimos una cálida bienvenida del frente del personal de la casa, incluidos los dos chicos que iban a ser nuestros camareros para la noche. Estábamos emocionados de probar la comida de Vincenzo Candiano seleccionando el menú degustación “Origini” y vuelo de vinos para acompañar. Por supuesto y después de la comida era increíble con la presentación es lo que uno esperaría de un restaurante de estrellas Michelin. Incluido, por supuesto, el plato de bienvenida, así como la bolsa de diversión del chef que eran encantadores - le gustó la pastelería de espinas de pescado y el ratón de langostinos especialmente Desafortunadamente nos sentimos un poco decepcionados por el vuelo de vino para acompañar - dos vinos que sentimos que no coincidían con el plato, tanto eran extremos de la botella y vasos vertidos ni siquiera coincidían en cantidad - realmente sentí como el sumiller estaba gastando algunas probabilidades y extremos. Éramos los únicos dos clientes esa noche, lo que podría haber sido un desastre, pero los camareros mantuvieron el ambiente y discutieron los platos, así como Sicilia España y Rumanía Una experiencia que seguramente fue la estrella del espectáculo fue Braised Pork Belly A pesar del vino todavía recomendaría y le dio a esto una calificación de cinco estrellas basada en la comida

Starry experience in all respects! Carefully explored and studied courses, service and times! But too much and never too little, it's all in perfect balance! If you manage to visit the cellar (among 10 in Italy) it will be the plus of this experience! I've already been back and will continue to go! Therefore super recommended! P.s. the superlative location!

Very special place. Food was great and the service was second to none. It is a little expensive but worth the price of admission.

Location molto curata, servizio eccellente, piatti ben presentati, ottimo il vino servito. Conto in linea con quanto scritto sopra. Meritata la sua stella Michelin. Torneremo.