Locanda Don Serafino In Ragusa

An excellent culinary experience. The chef's dishes, prepared using local ingredients, were exquisitely delicate, with subtle flavor combinations and perfectly cooked fish and meat dishes. The Syrah red wine recommended by the sommelier paired perfectly with the entire five-course meal. The service was impeccable: precise, attentive without being obsequious, and always with a smile. A truly wonderful experience in a unique setting.

We had the pleasure of dining at Ristorante Locanda Don Serafino, and it was a truly unforgettable gastronomic experience. Each dish was a perfect balance of Sicilian tradition and modern creativity, with top-quality ingredients and truly impressive attention to detail. The flavors were authentic, refined, and never banal: a thrilling culinary journey from start to finish. The service was impeccable, elegant yet welcoming, with highly trained staff passionately describing each course and each wine. The most memorable part of the evening was undoubtedly the visit to their splendid cellar: a fascinating place, rich in atmosphere and history, with an exceptional selection of wines. It was wonderful to be able to experience this side of the experience, which makes everything even more exclusive and memorable. A dinner that goes beyond the simple restaurant: it is a true journey of taste, hospitality, and emotion. Congratulations to the entire team, an absolute five-star experience. ⭐⭐⭐⭐⭐

Having first visited the restaurant 7 years ago, I still recalled the chef’s mastery of deep and flavorful sauces. I thoroughly enjoyed the handmade tagliolini with free-range chicken leg ragout and the braised pork belly with salty nougat. The service team is professional and shows great enthusiasm

The one restaurant NOT to be missed by foodies in Ragusa. Forget about others ( we tried the other Michelin * locally. Big disappointment) - The venue is exceptional. Deco and ambience are beautiful, memorable and unique. - the food is incredibly creative, refined. The association of tastes, textures, colours is magical, always balanced though all ingredients are sublimed. The presentation is artistic, sober, classy. - the service is admirable : attentive, cheerful, caring, obviously « they believe in what they do », though discreet and always helpful. - the wine cellar is a marvel. The wine pairing is excellent though reasonable. Surely one of the best ( if not The best) fine dining restaurants in Sicily ( after dining at 15 out of 22 Michelin * restaurants).

Great food and good service, we really had a lovely and tasty dinner, enjoying every single plate. I don't like the set up and the formal wedding style of the tables but that's down to my own tastes. I would also add it's pricey, but again, good dinner. Would be nice to have more people at a restaurant

Everything was perfect. The service by Sarah and Daniel was attentive and impeccable. We felt like exceptional guests. That's because we received an exceptional welcome! Sicilian cuisine with nods to typical dishes, enhanced by the finesse and emotion of Chef Vincenzo Candiano

Spectacular experience, impeccable service, refined food, and attention to detail. The 10-course menu was challenging, and appreciating the variety between meat and fish dishes isn't a given.

New Year's Eve dinner didn't go perfectly. Very nice place.

An elegant and refined atmosphere, with meticulous attention to detail and a strong connection to the local area. The culinary journey fully lives up to the chef's reputation, precise and consistent. The service is impeccable, professional, and never intrusive. A complete experience, highly recommended.

One of the best restaurants in Sicily. Fantastic service. Food made with cleverness, thoughtfulness, ingenuity and crazy knowledge. A really good team that works for you all evening. We enjoyed ourselves for a good 4 hours.