I migliori ristoranti

18/10/2025: A variety of flavors to choose from, delicious and lactose-free... Fantastic!

02/10/2025: Wonderful gelato, lots of lactose-free options, and very imaginative flavors. Nothing negative to say.

18/10/2025: We had lunch here after visiting the Stiffe Caves. The food was excellent (both appetizers and main courses), but I also want to emphasize the kindness of the service, and more! The waiter even followed us out to give us something we'd forgotten! I highly recommend it!

15/09/2025: Welcoming place, excellent staff and property, top-notch food, highly recommended

01/11/2025: Excellent!!!! I highly recommend calling to reserve because it's small.

13/10/2025: A very welcoming restaurant, offering traditional local cuisine and a panoramic view from the terrace of Civita di Bagnoregio. Reservations are recommended if you want to sit outside. The appetizer was good, and we ordered the first course of the day: the fettuccine with porcini mushrooms, which was excellent. There's a varied wine selection, including a good Montefalco red, and the desserts. The price includes appetizers, first course, desserts, wine, water, and coffee; we didn't order second courses. A very pleasant experience.

17/06/2025: The most delicious pizza I've ever tried!!! Very nice staff. My daughter ate two huge pieces of pizza and asked for more. That's the coolest compliment.

16/06/2025: Very good pizza, the staff speaks little English, for eating on site they add 1.5 €, fees, it is in the price list, but the pizza is delicious, especially the dough. I personally think that the so-called small one is enough for 2 people but to eat it is for one, thin dough .

04/10/2025: Today, my family and I stayed at this very welcoming agriturismo. As soon as we entered, we were greeted by the waiter, Mr. Mario, who was very kind and witty with his customers. We truly felt warmly welcomed. I highly recommend it. Thank you again for Mr. Mario's hospitality.

03/10/2025: Beautiful place, good food, and excellent, friendly service from Mario, who brightened up the whole atmosphere between courses. I'll be back!

28/10/2025: What a great find! Went to this restaurant when the city was packed for the chestnut festival and we weren't sure if it would be any good. The dishes were well prepared using local and fresh ingredients. We hadn't reserved but the maître made a small space for us and sat us anyways (super grateful)! Make sure to take a look at the woman power in the kitchen. Those ladies are the superwomen of food preparation!

20/10/2025: TEN STARS. Amazing food and service. We're going to be here for 6 days, and will DEFINITELY come back again

13/10/2025: Each course is a balanced combination of top-quality ingredients that create unique dishes. Really well done!

23/09/2025: Very well prepared dish with adequate quantity

13/11/2025: Beautiful and elegant location! The food, although a little sparse, was excellent! Very efficient service! The only flaw I found was the service charge of €5 per person and €6 for water! I understand that the costs are huge, but €5 for cover charge seems excessive, like the price of water! I travel a lot for work, and I've never found these prices, not even in Michelin-starred restaurants!

01/11/2025: Discovered by chance...the meat would be 10

02/10/2025: A wonderful experience, lunch and dinner at this place with excellent service and delicious dishes, we will be back!

30/09/2025: I had a wonderful experience at this restaurant. The pasta was excellent and the salsiccia full of flavor, cooked just right. They also served delicious, fresh bread on the side, which was a perfect complement to the meal. The atmosphere really captured the true spirit of Naples — warm, lively, and authentic. A great place to enjoy traditional Neapolitan food.

15/10/2025: Great dinner, excellent service

30/09/2025: The primo was very good, but the secondi was unfortunately not at all convincing. The fish was tasteless and dry. The worst restaurant experience of our vacation.

17/10/2025: Straight from heaven! Loved every bite of norcina and salsiccia! Recommend with all my heart.

16/09/2025: good, simple Italian food as it should be, in terms of atmosphere and taste

05/11/2025: Best seafood restaurant! Fresh fish, excellent and dry fried food, always decorated according to the holidays and seasons, always friendly staff. There's a lot of care and dedication.

21/10/2025: I visited the previous location some time ago. Domenico Aquilino's passion shines through in his dishes, and even when he moves among the tables and chats with customers, his satisfaction is understandably evident. The seafood is based on fish. We started with a cod stick with a cream of peppers, caciocavallo cheese, and olives, which was delicious and beautifully presented. I also found the first course delicious: monkfish linguine with fresh cherry tomatoes and Taggiasca olives. The second course was also very satisfying: grilled gurnard, delicious. It's worth noting that he uses dry-aged fish, which was evident in the tenderness of the meat. The service was friendly and cheerful, and the atmosphere was pleasant. The wine list focuses on Calabria with a good selection. Highly recommended.

30/09/2025: The best gelateria in Lecco! Delicious ice cream

28/09/2025: You can find the best gelato here☺️creamy, with a truly special flavor, and at the end they top it with a wafer dipped in your choice of white or dark chocolate, a truly thoughtful touch. Highly recommended!

19/10/2025: An exciting experience. The cozy and intimate atmosphere features soft, pleasant music paired with dishes of remarkable delicacy and refinement. We'll definitely return to try the rest of the menu. Highly recommended.

16/10/2025: Very fine, exquisite cuisine. Beautifully presented. Beautiful vaulted cellar.

27/10/2025: Saturday dinner, the staff are all very young and "on the ball", a refined menu with truly remarkable dishes, a relaxing atmosphere for a pleasant evening as a couple or with friends.

27/09/2025: There was something strange with the raw food, 2 out of 3 of us felt sick after eating it.