I migliori ristoranti

07/11/2025: A tavola calda where you choose what you want to eat and drink and they warm it up and bring it to the table. A massive selection of first, second and side dishes all homemade. We hade a plate of veggies, lasagne, spinach and ricotta pasta with tomato sauce. ½ litre of local white wine and water. Bread is included in the cover charge. We paid €13 per person which is brilliant. The staff are lovely and friendly. There are desserts available from €7 and coffee to finish if you want. The service is quick and efficient and there is plenty of room. Lots of parking at the petrol station next door.

30/10/2025: A great lunchtime find! "Nonna Papera" was a great choice for a quick business lunch. The atmosphere is welcoming and the organization impeccable, allowing us to optimize time without sacrificing quality. ​The highlight is definitely the food: the kitchen offers traditional dishes with excellent, authentic flavor. ​The extremely friendly staff makes the experience even more positive. They are attentive, fast, and always ready to accommodate requests with a smile. ​Finally, the quality-price ratio is excellent. ​Highly recommended for those looking for a quality, quick, and affordable business lunch!

20/10/2025: We were there for dinner, without staying overnight. It was delicious.

12/10/2025: Great restaurant with friendly service and delicious pizza.

03/10/2025: We went for dinner last night. The location was beautiful, just outside the town. The food was plentiful and high-quality. Everything was made with locally sourced ingredients and cooked with passion. The owners were friendly. I can't comment on the price because dinner was free. Congratulations, see you next time.

28/09/2025: Authentic food, everything excellent, the kindness and hospitality were top notch. Thank you. We'll be back.

12/11/2025: Great restaurant, food, drinks, service!!!!

07/11/2025: Excellent service, very good and carefully prepared dishes.

08/10/2025: The appetizers were good, especially the mussel soup. The fried anchovies were dry and the breading was way too thick. The main course consisted of fried calamari, shrimp, and vegetables—the vegetables were just breaded, with no sauce—just dry. The cod in cream with pesto was okay. We expected much more based on the excellent reviews.

06/10/2025: Beautiful, cozy restaurant. Good service. We enjoyed a wonderful dinner. Highly recommended. The price/performance ratio was perfect for us.

08/10/2025: A must-see in the Cinque Terre! The service is impeccable 👌 and the food is very good from start to finish. The value for money is much better than most restaurants in the Cinque Terre. The setting is also very cute, a small, friendly room with careful decoration.

06/10/2025: Everything is incredible. I recommend the varied seafood appetizer, unmissable. The service is super attentive. The house wine is excellent; they deserve 10 stars! The waitresses explain everything with incredible patience and excellence.

10/11/2025: We loved not only the presentation of the dishes, but also the wonderful taste of the seafood. The tuna was simply amazing, as was the white wine we ordered on the waiter's recommendation 💯🔥👌

02/11/2025: Great experience....good pizza and good service....you can practically always find a seat.

10/11/2025: Excellent service, very friendly staff, very fast service (high chairs available for children). We found the pizzas to be good.

28/10/2025: Excellent, honest, and delicious pizza. I've been there twice in early October. Crazy stuff. They charge just 50 cents for the cover charge, and if you take something off the pizza, it costs even less. Hooray for honesty. Once I left out the arugula and paid 50 cents less. Once without speck, it was a whopping €2.50 less. Excellent. Meanwhile, the greedy competition (the revelry) a few meters away charged €1 for eating in and €2 for eating out. For an addition of anchovies, I paid €3 more on a €10 pizza 😖

07/11/2025: The takeaway pizza and ceciata were really good! Very satisfied.

24/10/2025: We stumbled upon it by chance and were very satisfied. We had a farinata with spicy salami, crispy on the outside and soft on the inside, the salami incorporated into the dough. Delicious. Then the fried polenta with gorgonzola, a more than generous portion, crispy polenta and plenty of gorgonzola. Finally, a pan pizza with spicy salami, a quality salami. The dough was fantastic, crispy on the bottom and on the crust, and light and flaky in the middle, with just the right amount of mozzarella. If you're in the area, it's definitely worth a try.

30/10/2025: The food was INCREDIBLE, and the service and atmosphere were amazing. I couldn't repeat it enough times, the food was amazing! We had the Tonno e Gamberi, and some other plates, plus some extra stuff they gave us to try, and every single thing was fantastic!

23/09/2025: A blend of professionalism and kindness, quality and discovery, flavor and uniqueness. These are the key ingredients used in this splendid restaurant, whether for excellent aperitifs (with freshly cooked food) or for lunch or dinner. The wine list is excellent. It's a must-try to understand the love behind every dish and every precise and impeccable explanation from the formidable maître d'.

30/09/2025: Excellent food and great vegan options. The quality of the products is high and the flavors are extraordinary! The value for money is also very good: all dishes cost less than ten euros. I absolutely recommend it.

19/09/2025: I always order takeout, but last week I also tested the owner's kindness by picking up my giant pad thai at the restaurant. What can I say, keep it up! 😍

21/09/2025: Piadina romagnola is low. Come down to Riccione to learn.

21/09/2025: Excellent food, great atmosphere and super friendly staff. We have been back 3 time during our short stay and we'd 100% recommend!

11/10/2025: Starred restaurant we had at least 11 courses a unique experience

01/09/2025: An unforgettable dining experience. The food was amazing, full of flavor, and beautifully presented. We don’t consume alcohol, and the chef personally ensured none of our dishes contained it—he even offered creative non-alcoholic pairings. The staff were professional yet friendly, making us feel welcome throughout. To top it off, Chef Peter Brunel himself gifted us freshly made spaghetti and a signed non-alcoholic drink at the end. Truly exceptional hospitality and cuisine. Highly recommended.

07/11/2025: We visited early in the day around 1pm and we were the only ones there. The waiter was nice and spoke English to us without making it feel like an inconvenience. He was so nice and interacted with our two young children. Every thing we ordered was delicious! I'm gluten free but my family is not. Having a separate gluten free menu with so much to offer was a delight and weight off my shoulders. Highly recommend!

01/11/2025: This has become my favorite place. The place is elegant, intimate, and welcoming. The staff is helpful and friendly. The food is excellent, delicious. My favorite dishes are the cheese and truffle crostini and the fillet steak. But I've also tried various first courses and appetizers, and none have ever disappointed me. I always gladly return whenever I can. ❤️ PS: An extra point for the excellent background music (usually romantic Italian classical music). See you next time!

03/11/2025: We ordered the Seafood Risotto for two, and it was absolutely delicious — fresh, flavorful, and perfectly cooked! Thanks to Aminul for his excellent service — friendly, attentive, and professional. Definitely a 5-star experience! 🌟

02/11/2025: Delicious food and amazing service, Sorry is very kind and friendly! Definitely recommend 👍