I migliori ristoranti

01/11/2025: Very nice place, great pizzas, very nice staff

28/10/2025: The waitress Morena is a fantastic person, helpful and kind.

16/11/2025: A quaint, intimate yet warm and welcoming venue. Excellent quality food, with complex preparation of the raw ingredients and a unique combination of flavors. The choice of table service is very careful. The staff is young yet professional. The €50 tasting menu offers excellent value. The variety of appetizers is incredible. I highly recommend it!

08/11/2025: Every year when we go to Abano for our spa treatment, this is our stop. We're already looking forward to next week to visit and enjoy the delicious food. Thank you for everything. Thank you to the chef and thank you to the staff as well. I'll book quickly to secure a table.

12/11/2025: Excellent restaurant with excellent, thin, crispy pizza at a good price. Quick service.

01/11/2025: A discovery! Excellent pizzeria, but they also do other dishes: first courses, second courses, side dishes, and salads. The staff is very friendly, the place is casual, and the ingredients are excellent. I had the pizza and loved it.

29/07/2025: A very pleasant little restaurant with a magnificent view. We were greeted by a very friendly staff member. The Italian specialties we ate will remain unforgettable. A romantic meal to repeat.

28/07/2025: We came from Sanremo specifically, intrigued by the reviews and our passion for Poggio, but we were disappointed. The lady who takes the orders, besides repeatedly reiterating that the chef was alone in the kitchen, asked us annoyedly if we could order at least two people the same thing. So we agreed to her, and she suggested we share appetizers for two. The fact is, at the end of the day, she charged us 72 euros for four appetizers. The food was excellent, nothing to complain about, but the kitchen was completely disorganized. The carafe wine was terrible at 12 euros for half a liter, so we had to order a bottle. In short, for a modest restaurant, the service was modest, the food good, and the prices were unreasonable. It's a shame, we would have happily been regulars, like we always have been going to Montecalvo. WE STRONGLY DO NOT RECOMMEND IT.

15/11/2025: Classic...family-style...traditional...excellent...Tuscan cuisine. A small...charming...pleasant atmosphere. Attentive...courteous...welcoming service. Truly excellent dishes (excellent pici all'aglione....sublime Francesina with onions....) A must-visit place if you come to Certaldo.

27/10/2025: we get there by chance! We got one of the best pasta dishes while enjoying a local and traditional atmosphere. You need to try their pasta al "chichibio" - fungi, salchicha and tartufo!

15/10/2025: Super-delicious ice cream and extremely friendly service. When we mentioned our celiac disease, new spoons were used without a problem. We'll be happy to come back.

10/10/2025: Very tasty ice cream at relatively reasonable prices. If only we'd found this gelateria sooner...

02/10/2025: Cute little place, simply great.

02/10/2025: The food was fresh and well-cooked, the fried anchovies with sweet and sour onions were excellent, the octopus with croutons was also very good, all washed down with excellent wine, chosen by them, perfectly chilled.

06/11/2025: There I ate a great cut of steak.

11/10/2025: Writing excellent reviews is a pleasure. This is a review I enjoy writing. I had dinner with the very good rintrocilo with lamb sauce, superb Ascoli olives, and the arrosticini. The tablecloth and napkins were made of fabric, and the table service was courteous and attentive. The restaurant is highly recommended.

28/09/2025: Staying at Rocca dei Saraceni is a truly unique experience. The rooms are spacious, equipped with every comfort, and offer views of the imposing Mount Etna. The spa is an oasis of well-being. The restaurant offers a sublime culinary experience, from starter to dessert, featuring local and homemade products.

13/09/2025: Everything here is AMAZING There are no words to describe this place...in fact, it's not reality, it's magic. Everything is top-notch. The staff is top-notch, the location is top-notch, the food is top-notch, the services are top-notch. It's an oasis of peace. Treat yourself to a stay here...you'll leave feeling rejuvenated. Three stars are too few for this place.

20/10/2025: Yesterday, October 19, we went to this quaint restaurant for lunch. The atmosphere was warm and welcoming, the food excellent, and the staff very kind and professional. The homemade pasta is sublime, as are the desserts, even the homemade ones. I highly recommend it to anyone who wants to spend a day surrounded by chestnut trees and to anyone who wants to enjoy the authentic flavors of yesteryear, featuring all kinds of game. We'll definitely be back.

06/10/2025: A nice place and excellent service, but unfortunately, that's where the positives end. The appetizers were made with good ingredients but presented in a sparse and incomplete way, the first courses were absolutely bland, and the desserts were barely adequate. However, the "Spiedone" (skewer) was a positive choice, as it was truly delicious. For three appetizers, two first courses, a second course, two side dishes (good), three desserts, half a liter of house wine, and three coffees, we spent €147. Despite the general increase in restaurant prices, you can eat much better for less.

23/10/2025: This is a great, privately run restaurant in a very up and coming marina area. Well worth a visit. We were staying at the Janne e Sole resort about a 30 minute stroll away and visited the marina area to see if it had changed since our friends' visited it last year. What a transformation. The marina was almost full with pleasure boats, the commercial, harbour part is clearly busy and the quayside is now dotted with restaurants and cafes. Visit soon before the influencers get the place submerged in tourists. Anyway we were in Sardinia as a group to celebrate our friend's 60th birthday and when we saw this place we knew it would be an ideal, surprise party venue. Wifey spoke with the lady owner and we booked a table for the 12 of us for the Friday evening with an arrangement for Wifey and a few others to go in the afternoon and decorate our area. When they went in the afternoon the restaurant was closed. The lady explained they were on their afternoon break but kindly came down and let them in to put up the banners etc. Decor done they returned to the resort. At the start of the evening the lady owner called us and explained that when they opened the glass frontage of the restaurant the wind was blowing the decor about so they repositioned it to a table next to the rear wall. In the evening we all walked to the restaurant and they had done a great job with the decor and believe me, Wifey is a stickler! They had even added some balloons as well. The Birthday Girl was given her surprise and we sat down to eat. We ordered the obligatory champagne and our meals. The bubbles arrived and was, I am told, lovely. There was some confusion over our drinks order and delivery but it all worked out ok. When the starters arrived there was further confusion and bits missing, for example Wifey and I ordered the Calamari starter and Rissotto main but we only got one portion of each to share rather than one portion of both per person. The Sirloin Steaks were ordered with various cooking choices such as rare, well done etc. However when the steaks arrived en masse the waiters didn't know which was which so it was down to the diners to cut them open and hand them out. The food was fantastic despite these hiccups. Deserts were ordered and again there was a misunderstanding on what our friends thought was the rum baba in the desert display and what they received but, again, the deserts were lovely. The final wrinkle came when one of us ordered a dark rum and was given a dark liquid drink with a sprig of mint in it. When the older, white, male waiter was asked what it was he said it was Rum but it tasted like whisky, then he tried to say it was a Mojito, which, as you will know, is made with vodka and is a clear drink. When he was challenged about this he threw swore and stormed off into the kitchen from whence came an almighty clattering of dishes. One of the other two waiters who had been serving us immediately came out, apologised for their colleague's behaviour, took the drink away and returned with the right drink. It certainly gave us something to chat about on the walk back. We had a birthday cake presentation that the staff were brilliant with and played Happy Birthday in Italian over the sound system. Our friend was overjoyed. In conclusion the restaurant deserves 5 stars for the way the owner and her team accommodated us. The food was excellent as were the drinks. The two waiters were impeccable and were sorely let down by their rude colleague. The other tables were mainly parties of a pair or three covers and had no issues that I know of and the place has quite a quick turnaround of tables. Perhaps the 12 of us was just a little too much on that night but we did have a great time and will go back again. Thank you. La Risacca Angela and the rest of us loved her birthday party.

02/10/2025: A few days ago we went there for a dinner for two. I ordered grilled prawns. I got them with digestive track still under the shell. Unbelievable.

12/11/2025: Workers are very caring and atmosphere is great, they do mix table but everyone is friendly and we have a great time...food is great too

12/11/2025: Amazing experience from start the finish! Must book well in advance. We had the second seating and we arrived to a crowd out on the street. So we are all milling around wondering what is to come. As the first seating is departing, they begin calling out phone numbers and then names. It felt like winning a prize as you entered. Table sharing with 9 to 10 others at a long table becomes a social gathering. The Florentine steaks are the stars of the show and such a ridiculous value. They bring out the one they are going to serve you and you approve it. The two of us shared one about 1.5 kg, plus a couple of starters, sides, bread and a very large carafe of red house wine. Everything during the two hours was perfect. The owner had a great sense of humor and laid down the specifics, one glass for both wine and water which encouraged water consumption! It was a very enjoyable night and conversations with people we just met bonding over food and wine in a special setting.

11/10/2025: I walked into a random shop and didn't take any photos, but I ate my favorite gelato here - peach flavor, which was refreshing and tasted like a real peach. It was so delicious that I can't forget it.

10/10/2025: The original affagato has wine and egg ice cream. We tried it, but we preferred the vanilla. It was delicious.

11/10/2025: Top restaurant! The staff and owner are incredibly welcoming; a family-run business that ensures authentic food that respects the flavors of Roman cuisine! Must try!

03/08/2025: Delicious lunch, very fair prices, very good service

21/10/2025: Very good and enjoyable dinner Thank you!

17/10/2025: This place is a reason for us to stop off in Naples again. The best fish platter we've had in ages and the house wine is fantastic. 😋