I migliori ristoranti

18/10/2025: And every time we leave here, we say it's one of our favorite restaurants. We always look forward to coming back.

09/10/2025: a perfect dinning experience :) delicious fresh food and desserts, very friendly staff and cool atmosphere. for sure we will be back!

10/10/2025: Very good food and excellent service.

29/09/2025: Every time we go it's a pleasure...... Super 👍🏻👍🏻

24/10/2025: A wonderful find just steps from the Reggia di Venaria! The atmosphere and dishes are sublime!

16/10/2025: Excellent welcome, we took the large menu, and even if it was the third course that really delighted us (fish tartare with guacamole), our taste buds became more and more amused over time. Original cuisine, so difficult to find in Italy. Bravo 👏

01/10/2025: In 2011, the Antica Corte Pallavicina Restaurant received a Michelin star. Chef Massimo Spigaroli uses ingredients grown in the adjacent garden to create cuisine rooted in local traditions. The Relais comprises eleven rooms on the first floor, accessible by elevator. Period furnishings complement the modern renovation. In the basement, you can visit the Culatello Museum, where the ham ages in the shade and acquires its distinctive flavor thanks to the characteristics of the site. In a glass-enclosed room with a fireplace, just meters from the Po River, Luciano and Benedetta Spigaroli welcome their guests. Father and daughter also organize events: pictured is the dinner in collaboration with Chef Portinari's La Peca.

19/09/2025: A restaurant that deserves all the respect it deserves. Professionalism and a love of gastronomy are evident as you enter the traditional courtyard. Chef Massimo's philosophy is unique.

20/09/2025: It's located a short distance from the Abbey of San Nilo. The place isn't very large, but there are no architectural barriers. The service is truly efficient, and the food, all homemade, is truly top-notch! There's only one bathroom, which is very clean, large enough, and wheelchair-accessible. The staff is incredibly friendly. Highly recommended, but make sure to book because they're really good.

08/09/2025: Discovered by chance a year ago, excellent value, superb quality, delicious dishes. And, not to be underestimated, they're incredibly sweet. Top!

07/11/2025: Incredible The two-faced outdoor setting: you arrive in a secluded spot, welcomed by a pleasant parking lot, and you find yourself in a sort of farmhouse. Then, you enter the restaurant and discover a refined and elegant atmosphere. The food is top-notch, the wine cellar excellent, the service impeccable. Congratulations

06/11/2025: We had very nice experience hire!

04/11/2025: The service was excellent and the food truly delicious! A wonderful experience from start to finish. Safi was extremely welcoming and kind—we felt right at home. We stayed two days in a row! It's the only place where you eat so well in all of Tuscany. With love from Albania, Blerim and Katerina ❤️

29/10/2025: Wonderful experience. The wine is of course AMAZING! We had the best Florentine steak of our trip here and we ate a lot of Florentine steaks on this trip. The service and staff were also so wonderful and helpful. You won’t be disappointed! Highly recommended!

28/07/2025: The food is great, the place is very well decorated, and the staff is very friendly. I'm not a vegetarian and I loved the food.

28/07/2025: Ottima esperienza, locale accogliente e ricco di dettagli e complementi d'arredo che rendono l'atmosfera ancora più familiare. Staff gentile e presente, piatti abbondanti e deliziosi, approvati anche dal mio fidanzato non vegan! Grazie, torneremo presto!

17/10/2025: This is a place I highly recommend in Bari! The food was excellent — every dish from the 8-course dinner was delicious, beautifully presented, and made with high-quality ingredients. The service was outstanding, and the chef was incredibly attentive, making sure we were well taken care of throughout the evening. A truly memorable dining experience!

15/10/2025: Warm welcome, exceptional cuisine, 8-course menu, what a feast! Thank you so much for the wonderful time you spent with us. I'm from the south of France and I'm a chef. So I appreciate your work. Congratulations.

09/10/2025: Super friendly staff. I'm celiac, and they were very careful about cooking gluten-free for me. Excellent fish, and the chef was really friendly. Fair price. I recommend it.

09/10/2025: If you're looking for seafood in Ciociaria, Da Plinio is a guarantee! The service is efficient, the food is very good, but the staff makes the difference. While you're sitting down to eat, you might suddenly find Plinio stopping by to ask how your dinner is going. You might even find him walking by with his saxophone to sing a "Happy Birthday" song to someone. The waiters are also very good, friendly, and professional. The entire staff has truly created a lovely "niche" where you can eat good seafood and spend a pleasant evening in a quiet place!

19/09/2025: Wonderful tasting menu with vegetarian options. Everything was truly delicious and beautifully presented. I can't say which course I liked best because everything was wow, and that's certainly not a given, on the contrary... Excellent bread making and expert display of truly excellent ingredients. Very fair price. I can only give you 5 stars, well deserved. Congratulations!

18/09/2025: Opened in 1927 by the Beltramelli family, who ensured its success for decades, making it a place of social gathering, the Trattoria delle Miniere in Lenna, a secluded village in the heart of the Bergamo Brembana Valley, has undergone a transformation since 2020. Little in form, much in substance. After several formative experiences that allowed him to acquire techniques and awareness, the young Lorenzo Bonini returned to his hometown and took over the historic trattoria, with clear ideas about what his cuisine would be, which unequivocally revolves around one key expression: territory. Yes, because it is the Brembana Valley, with its products—the fruit of typically mountain agriculture and farming methods—that Lorenzo wants to promote. The connection with the territory and its products also signifies the memory of traditional cuisine. A memory that Lorenzo Bonini wishes to embrace, through the techniques he has acquired, to propose a contemporary cuisine. The menu, always subject to change based on product availability, perfectly represents Lorenzo's vision of cuisine, which always features references to tradition, but updated and reinterpreted with a personal touch. Thus, on the late May menu, we find Taleggio cocotte (a typical cheese named after the nearby valley of the same name, where it is produced), "Le selvagge" melted egg (named after the company that produces them in Nembro, not far from the restaurant, from Livorno chickens raised free-range in the woods), Catalogna and wild herbs; "Panada," a reinterpretation of the local bread soup (served warm) with thyme-infused tomato cubes, breadcrumbs and crumble, and trout roe; The traditional casoncelli (made with water and flour and stuffed with roast beef and sausage), from which Lorenzo has removed the "weight" (in the traditional recipe) of the pancetta and added, at the customer's discretion, a dash of cinnamon flavoring, fortunately without removing the melted mountain butter. Next up are the green gnocchi with Agrì (a Slow Food Presidium cheese, made from cow's or goat's milk, produced by the Latteria Sociale of nearby Valtorta) and dandelion, flavored with wild garlic; the local goat roulade (roulade) with its rosemary sauce and sautéed seasonal vegetables; and the braised pork cheek, fresh mustard, and whipped potato puree. The dessert menu also confirms the close attention to the local gastronomic culture. Here, we find the delicious puff pastry cuffin (a type of muffin/brioche), served warm, to be dunked in Moscato di Scanzo rösömada (a zabaglione) (another local delicacy), and Leadél (local dialect for "yeast"), a successful reinterpretation of Lenna's traditional holiday cake. Lunch or dinner begins with delicious amuse-bouche where the fragrance of bread, focaccia, and polenta sheets (made from local cornmeal)—all homemade—are enhanced by the deliciousness of mountain butter, and concludes with a pre-dessert. Even coffee (of remarkable quality) is served accompanied by small homemade friandises. Two affordable tasting menus are available, with 4 or 6 courses, at 45 and 55 euros, respectively. For consistency (and, in this case, courage), the wine list also features exclusively local wineries. This is a choice we appreciate and share. The service is familiar (literally), professional, and places the customer in the best position to fully experience this compelling gastronomic experience. The restaurant, renovated and beautifully furnished in the same space as the historic trattoria, is modern, spacious, and bright. There are just a few (round) tables, well-spaced. The old bar counter at the entrance has been thoughtfully preserved. The outdoor area could be better enhanced. Perhaps in the near future.

04/10/2025: A very beautiful and well-kept traditional restaurant, you arrive after a long hello. The entire menu is gluten-free, and the prices are fair. Special mention goes to the owner, a colorful and handsome man.

13/09/2025: An unforgettable experience, featuring delicious food made with top-quality ingredients crafted with care and professionalism, the friendly, professional, and welcoming staff, and a touch of local history. The Saturday night "knock and the door will open" initiative, a chance to discover the city's hidden gems, is fantastic. In short, thank you, thank you, thank you!

12/10/2025: A top-notch restaurant where you can enjoy traditional Umbrian recipes, revisited but not overdone. The service is very friendly and courteous. The prices are truly reasonable. The atmosphere is truly family-friendly. I highly recommend it.

11/10/2025: Excellent restaurant and lots of passion

07/09/2025: A very good restaurant with a truly interesting selection. A truly beautiful location, in a very interesting setting.

29/07/2025: I had lunch at this restaurant with my family; we opted for the tasting menu. The dishes are beautifully presented and prepared with excellent ingredients. I personally enjoyed the appetizers and stuffed pasta, but the risotto was a little less so, but that's a matter of personal preference. The staff is friendly and helpful. The outdoor area is well-kept and spacious, and there's also a pleasant relaxation corner and a children's play area. I would gladly return.

26/10/2025: Historic, magnificent, wonderful!

16/10/2025: A magical villa that will leave a lasting impression on us...we couldn't have chosen a better place for its beauty, professionalism, and overall quality. Marco and Lucia, September 27, 2025