Agli Amici dal 1887 In Udine

Nice place…..even the food is number 1👍👍👍

🇮🇹 Agli Amici - Ali Amici 🌟🌟 2 MICHELIN Stars 🍫 Passion Dessert - Outstanding sweet dishes by skilled chefs 🍴 Country cooking, Modern Cuisine - National cuisine, modern cuisine 🎗️ In today's article, we will take you to a restaurant that has been open for over 137 years and is guaranteed by the award 🌟🌟 2 MICHELIN Stars and Passion Dessert, which clearly indicates the excellence of the chef team for both savory and sweet dishes. 📃 NUOVAMENTE AGLI AMICI (175 €) SEABASS red turnip, leaves and red fruits DIRTY CUTTLEFISH caviar, basil and horseradish RISOTTO with lemon curd, mussels marinara style and sea herbs SPINY LOBSTER “agnolotti del plin“ and broth grilled tail, nutmeg, almonds and tonka bean WAGYU tangerine, fermented dates and marigold HAZELNUT spongecake sage, potatoes and sea buckthorn PLUMS chocolate and celery 📃 SUBSTITUTION FOREST white chocolate and coffee cocoa and frozen milk with porcini mushrooms 📌 Score: 👍 The best restaurants in the region Friuli-Venezia Giulia Culinary Skills & Flavours: 17/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Nov 2024 🏠 Location: via Liguria 252, Godia, 33100, Italy 🚗 Parking: In front of the shop 🕛 Operating Time: Lunch Thu-Sun 12.15-14.00, Dinner Wed-Sat 19.15-21.30, Closed on Mon-Tue 💰 Price: 145-175 € 🧥 Dress Code: Smart Casual

There are no words to describe this experience.... a journey through flavors and aromas... well done, congratulations, thank you, thank you and thank you again

Everything was too good to be true. I will definitely be back to try the vegetarian menu.

Very great experience from aperitif to dessert. Although I had a few questions and changes of plans before our arrival, Michaela was always polite, courteous and understanding. Thank you very much ❤️

Magnificent dining experience. We once again had a magical time. From the welcome to the quality of the dishes, including the originality of the dishes and wines, we had a very pleasant time. To be done again as soon as possible...

Indubbiamente, è necessario recensire qualcosa di diverso. Non si tratta solo del piatto, della presentazione o del palato, ma della capacità di creare un'atmosfera che avvolge totalmente l'ospite. Fin dall'accoglienza iniziale, si viene proiettati in un mondo fatto di emozioni epidermiche, sensoriali, olfattive e visive, fino ad arrivare al palato, ma questo solo alla fine. Lasciami spiegare meglio: vivere la professionalità del personale, che accompagna deliziosamente ogni pietanza spiegando con cura la filosofia dei componenti, ti porta ad un livello superiore di consapevolezza. Abbiamo scelto due menu' completi a base dei pesce , e devo dire che alla fine ero più' che sazio, ma ancora curioso di scoprire altri abbinamenti .. strepitoso il finale con lo chef dei dolci che ti cucina in presenza .. ! Purtroppo essendo astemio, non ho potuto potuto condividere anche questo, ma mia moglie ha gradito tutte le portate in abbinamento con vini del territorio. Undoubtedly, it is necessary to review something different. It is not just about the dish, the presentation or the palate, but the ability to create an atmosphere that totally envelops the guest. From the initial welcome, one is thrown into a world of epidermal, sensory, olfactory and visual emotions, all the way to the palate, but that is only at the end. Let me explain further: experiencing the professionalism of the staff, who deliciously accompany each dish by carefully explaining the philosophy of the components, takes you to a higher level of awareness. We chose two full seafood menus , and I must say that at the end I was more than satiated, but still curious to discover other pairings ... amazing the finale with the dessert chef cooking you in presence ... ! Unfortunately, being a teetotaller, I could not share this as well, but my wife enjoyed all the courses paired with local wines.

The reception and welcome are on a global level, among the dishes I would especially single out the ceviche with raspberries, definitely one of the best I've eaten. I also recommend pairing wine with food.

You don’t just dine, you experience it. Sometime you need to cuddle yourself. This is a place where time slow down and you can enjoy every single dish.

Non proprio vicino a casa ma, arrivati alla meta, ci attende un goloso premio: uno dei luoghi migliori per gustare cibi e vini. Il piacere gastronomico è assoluto: una cucina con l'estro invidiabile e l'indubbia maestria dello chef-patron Emanuele Scarello, intesa come passione e ricerca, cura e delicatezza, forma e sostanza, colore e sapore. Due menu degustazione, di cui uno vegetariano, da cui è possibile estrarre anche singoli piatti alla carta. Ogni portata è un'opera d'arte in quanto a fantasia, preparazione e presentazione. In sala la gentilissima signora Michela dirige un'equipe professionale e sempre molto cortese.