I migliori ristoranti

20/05/2025: Different pizza every week GOOD, tasty, and not predictable, they are super friendly and kind, it's truly a pleasure

13/05/2025: Super tasty, fluffy but crispy, top seasoned

12/07/2025: Young, dynamic, very friendly staff with good German skills and excellent food! Always busy! Been there four times in seven days. Highly recommended, would definitely go back!

11/07/2025: For us, the Onda Blu is one of the best restaurants on the upper Adriatic. We discovered it several years ago while walking our dog one morning, and since then, whenever we're in Caorle, it's been a regular stop for our morning cappuccino while walking. Whether it's lunch or dinner, we've never been disappointed. Whether it's pizza, fish, calamari, pasta, or schnitzel, it's always top-notch. The staff is very friendly, attentive, and quick. And the best part, for me, is the manager. He's in the restaurant at 7:00 a.m. and is still there until closing time, and he's always more than friendly. You feel like you're visiting an old friend. Simply lovely.

04/08/2025: Wir waren aufgrund einer Empfehlung da. Das Personal im Außenbereich war weder freundlich noch aufmerksam. Das Essen kam so schnell, definitiv nicht frisch zubereitet. Ausserdem stand der Chefkoch die meiste Zeit draußen und unterhielt sich. Wie soll er dann kochen? Der Gang zum Keller und WC ist mit Vorsicht zu genießen, da ist ein Türbogen in Kopfhöhe, den man leicht übersieht, der Kopf dann aber ganz ordentlich brummt. Alles in allem, nicht was wir für den Preis erwarten.

03/08/2025: In diesem Restaurant stimmt alles. Wir haben drinnen gegessen, wurden super bedient, die Ambiance ist perfekt und das Essen kam schnell. Ich habe nichts auszusetzen. Das Essen hat ausgezeichnet geschmeckt. Das Personal war so nett, mein Handy währenddessen zu laden. Komme definitv wieder, wenn ich das nächste Mal in Verona bin. Danke für alles!

20/07/2025: Exceptional seaside location. Courteous, attentive, and punctual service. All this is complemented by top-quality cuisine with prices in line with the food. Absolutely recommended, a ten!

20/07/2025: Nice place, good food. Portions are perhaps too small, and there are flies in the summer.

10/07/2025: Good food and excellent value. Friendly and welcoming staff. The rustic atmosphere is very charming and quiet, with traditional Neapolitan music playing in the background, making it all pleasant. Service is fast and impeccable. It's a shame, however, that despite the fact that accessibility is advertised (both on the website and by the staff when you call), it consists of two very uncomfortable steps, making it difficult for wheelchair users to access the restaurant.

08/07/2025: Fun local restaurant. Food is very tasty. You'll need to know your Italian.

01/07/2025: Beautiful nautical theme restaurant with a wide variety of seafood dishes. Everything is fresh and cooked at your request. Service is amazing! Great choice of deserts.

25/06/2025: We were the only Asians. Especially the tourists, who were only one table away from us... The best experience I had to know and experience the food culture of Milan, Italy

29/07/2025: De pasta a la grischia was super lekker! We hebben er echt van genoten, super lekker en goede gastvrijheid! Super leuke setting!

26/07/2025: Just perfect and peaceful! 👍 ⭐️⭐️⭐️💫

13/07/2025: Since 2012, I've been there six or seven times for lunch and dinner. It's a truly special place for me; I bless the day, way back in 2012, when this trattoria was recommended to me. I live 400 km away, and every time I pass through Tuscany for one reason or another, I find an excuse to pop in. The food is excellent, the recipes delicious, but the meat is the real highlight! The steak at Marino's is, as they say, worth the price of admission. A final mention goes to the homemade fragolino. Amazing. I'll continue to go there whenever I can.

13/07/2025: Excellent restaurant to eat a good Florentine steak, the desserts are also delicious

11/07/2025: Wedding anniversary, organized at the last minute, a sensational evening in every way. Excellent staff, super-well-maintained venue, and... The dishes... What can I say... Excellent or excellent is limiting. Every preparation by the chef brought back aromas and sensations of places far and near. Every bite was an explosion of flashbacks. Beautiful place. We were pampered all evening. Well done, well done, well done.

09/07/2025: Well... what the hell am I saying? We're in Serie A here: whatever you order is an experience. We went a few years ago for a tasting menu and a pre-dinner cocktail. I'll be back as soon as I can.

05/07/2025: Amazing pizza! Wood fire oven! Really enjoyed the honey/spicy salami pizza 🙂‍↔️ and plate of mushroom was really good!

27/06/2025: Super delicious pizza. Awesome view!

30/06/2025: Great service, excellent atmosphere. The portions were small and not so tasty. Good capuchino despite the use of vengan milk.

30/06/2025: Really delicious vegan breakfast / brunch and lovely chilled vibe. Nice music.

25/05/2025: I went on Saturday My meat was half rare and half overcooked While my wife's cut was overcooked and therefore dry. Another negative note 1 glass of house wine €7 (very poor wine) The side dishes were good. Too bad because with a few adjustments it could be improved

12/05/2025: Excellent meat, original dishes, Franco and Peppe know their job, welcoming and attentive without being intrusive, youthful but impeccable service! I recommend it

30/07/2025: The restaurant and hotel staff were very friendly and the food was excellent. The rooms were beautiful. Personally, I found the town poorly maintained, with houses overgrown with bushes that forced you to step off the sidewalk.

23/07/2025: Fantastic experience last summer. Rooms were always clean, friendly, and helpful. Good food. Highly recommended.

14/07/2025: I've been there a few times already, I've always been satisfied with the quality of the raw materials and the service, the menu is traditional with limited creativity but not negative for this, indeed the quality/price ratio is acceptable for being in Milan, highly recommended

05/07/2025: My partner and I had dinner. My pasta was too al dente and very salty, so much so that I sent it back. The rest was good, nothing exceptional. The waiters could make an effort to say a few more words and be more affable. They were not welcoming and kind at all.

20/07/2025: Historic restaurant in Val di Zena with a typical menu starting from excellent crescentine to tortellini, tagliatelle and other excellent first and second courses.

18/07/2025: I don't usually leave reviews—and I regret not taking photos that would reflect the dishes—but here I felt an exception was warranted. I consider this trattoria the ideal place to enjoy a good meal before the hustle and bustle of life. It's one of those places where absolute silence reigns as soon as the dishes arrive, as you're captivated by the authentic goodness of the carefully assembled ingredients. An excellent introduction to those visiting the Bolognese Apennines for the first time, as well as the perfect stop for a dinner with friends and/or family. The authenticity of tradition and values passed down from generation to generation shines through in the rigorously hand-rolled dough, the portions that remain as generous as ever, and the flavors that are unfortunately found less and less frequently. It's truly difficult to find a dish that's poorly executed or out of place, so offering menu recommendations is difficult and perhaps even wrong; you always end up on your feet. The quality/price ratio, considering the quantity, is truly enviable these days. Honorable mention also goes to the staff: very friendly and, above all, attentive to all diners' needs, without ever being intrusive. There are several vegetarian options, which is not a given, and the desserts are excellent. I'd say it's definitely worth a try :)