Inkiostro In Parma

A wonderful evening with a friend...who took me on a wonderful culinary journey full of unique sensations. Thank you, Chef, and a thousand thanks to all the staff. Harmony, Quality, Passion...and an explosion of flavors. See you soon.

We went to Inkiostro for my birthday. It was a superb experience, with incredibly tasty dishes, a refined atmosphere, and impeccable service from start to finish.

We really enjoyed our experience and the 6-course dinner at Inkiostro. The food was excellent, the staff attentive and professional. We had come without any particular expectation and found the whole experience absolutely worth the money. The surprise for desert was unexpected and very enjoyable. Absolutely recommended!

We had dinner for two at the Inkiostro restaurant, choosing the six-course Ikigai menu. I'll start by saying that I won't share any photos of the dishes because I believe that discovery and novelty are part of the experience and the menu. That said: - food: nothing to complain about. The dishes the chef proposed were a crescendo, with combinations that seemed unlikely in my mind but which blended perfectly on the palate. I'll have a hard time forgetting the sea urchin with hazelnut cream. - service: the staff were young but knowledgeable, friendly, and (much appreciated) unobtrusive. A real treat. - just one criticism, which isn't meant to be one: I couldn't appreciate the small pastry at the end, not because it wasn't good—quite the opposite—but because by that point in the dinner I'd reached my limit. Well done.

Beyond all expectations. The star shines, and the cuisine amazes. Each dish is an explosion of flavors, leaving you with a wow factor you wouldn't have expected. I would recommend at least six courses to fully enjoy the experience, and above all, let yourself be transported by the flavors offered and avoid preconceptions. It's not the ingredients that take you on a journey, but rather their unexpected pairings. Well done everyone. Staff included!

Perfect lunch, six courses, all excellent. A tip: leave only cooked dishes on the menu, avoiding the cheese plate.

Magnificent place. The decisive shift toward a more pronounced Asian influence has been greatly beneficial, although the dish that blew me away was the Brest chicken with morels. Impeccable service, the pairings perfectly matched the menu. The final treat was the small pastries served in the cellar. An experience to be repeated as soon as possible.

Beautiful experience... Refined but not affected service, very beautiful decor for my taste and food at times touching for the goodness of the preparations and combinations.

I went with my partner for my birthday dinner, and it was excellent. The staff are young but very knowledgeable and make you feel at ease, unlike other Michelin-starred restaurants where the service has been too cold. We chose the six-course Ikigay menu, where Salvatore and his staff took us on a journey into the metaverse. Congratulations to everyone.

A fantastic evening, we were welcomed like royalty, the atmosphere is of a high standard like the venue, the service and the food, the prices are very fair and in line with the quality of the products and preparations, we had the 4-course menu which was really very, very good, it was a pleasure.