N'copp 'a Terra In Pozzuoli

I had lunch in this place with my family on the occasion of Easter. The proposed menu (see photo) was traditional and abundant. Everything was very good, from the starters, to the first course, to the lamb, to the dessert (even if the pastiera didn't fully convince me). Courteous and efficient service, pleasant environment, fair price considering it was the fixed price of the Easter menu. We will definitely be back!

Pleasant discovery through a friend who is a regular customer, good traditional Neapolitan cuisine, good wine list, friendly staff and good service. Room not very spacious but in a good location. Fast times and average prices. I recommend it, we will definitely return. Lack of gluten-free option important for me as I have a celiac child.

Piacevole scoperta tramite amico clienti abituali, buona cucina della tradizione napoletana, buona carta vini, personale cordiale e buon servizio. Sala non molto capiente ma in buona posizione. Tempi veloci e prezzi nella media. Lo consiglio, ci ritorneremo sicuramente. Mancanza di opzione senza glutine per me importante avendo figlio celiaco.

Tasty dishes and staff to envy, very kind

Everything was good, average prices, excellent service

It is a very nice and quiet place where you can eat delicious Neapolitan dishes. 😋 the staff is very competent and friendly.

excellent Neapolitan proposals a must try mixed appetizer where the ideas of Campania are represented Firiarielli pasta and sausage decomposed cannoli A good red wine unfortunately if I insert photos the review is blocked.

Incuriosito dalle tante recensioni più che positive, ho deciso di fare una visita in questo locale puteolano, a due passi dalla Solfatara. Il primo impatto è più che positivo: locale pulito e ordinato, dal look shabby (che personalmente non amo), personale gentilissimo e accogliente. Primo step un assaggio di benvenuto con paste cresciute fritte (buone). Scegliamo un antipasto da dividere in due: quattro bruschette, due salsicce e friarielli (molto buone) e due con cipolla (poco) caramellata, ricotta di bufala e pancetta, dal sapore delicato (peccato che la cipolla si avverte a malapena). Passo alle alici ripiene di provola con pesto di basilico e olive: pur essendo ben fritte e abbondanti, sono pressoché insapore e scialbe. Peccato, perché l'aspettativa era alta ma non avvertire il buon profumo delle alici e della provola trasforma il piacere in una profonda delusione. Un antipasto, un primo pasta e patate (ottimo e abbondante), alici fritte e due calici di vino 40 euro.

I went to this restaurant on Saturday after wanting to try it for a long time and I must say that I was satisfied. Let's go step by step. I really appreciated the welcome entree, the warm and good zeppolines of grown pasta, I love this type of attention to the customer. As an appetizer I ordered the street food and I can say that the fried food was done very well, especially the pasta omelette, truly delicious. Let's move on to the first courses: we ordered two Genoese, which I can say were superlative, I practically cleaned up the plate 🤭 very tasty and well cooked onions and very tender meat. Finally we took a woman's cake which we divided in two because it was quite large as a slice. At the end of the meal they offered us a tray with meloncello, limoncello and amaro, another attention that I absolutely love. If I really have to find a flaw, it's a shame that there isn't some simple house wine. Finally, a mention to the staff, always very courteous, and the truly very nice environment. Value for money slightly above average but it fits because in my opinion the quality is high. I will definitely come back.

"Differently Neapolitan" restaurant, with a small but hospitable, quiet and reserved environment. The dishes are carefully prepared and, especially with the starters and main courses, there is a meticulous search for combinations. Service attentive to needs. The only discordant note, subjective opinion, too much pepper in some dishes. For the rest absolutely recommended Try the house appetizer! Good wine list, average prices, possibility of parking with blue lines in front of the restaurant itself.