I migliori ristoranti

28/10/2025: Welcoming atmosphere, fast and attentive service, top-quality food. I celebrated my birthday there on Wednesday, October 22nd.

25/10/2025: Excellent food, exquisite staff, helpful, friendly, and welcoming!!! We felt truly pampered.

25/09/2025: We were here just for dinner. There are two menus: fish or meat. We each had one, and both were excellent. The service is very attentive and friendly. There's a good wine selection. We've been here several times now and will be back soon. Even when we bring friends, everyone is always impressed.

12/09/2025: Masseria Torre di Albidona is a place that combines the beauty of tradition with culinary excellence. Here, Chef Acciardi transforms the freshest, highest-quality ingredients into a true gastronomic journey reminiscent of a fairytale: each dish tells a story, with balance, creativity, and respect for the local area. The Masseria's atmosphere is magical, and the attentive service and warm welcome complete an experience that will remain in your memory. It's more than just lunch or dinner, but a sensory journey that I recommend to anyone who wants to experience cuisine as an authentic experience.

17/10/2025: Beautiful courtyard, friendly service, family atmosphere, good food.

11/10/2025: There were clearly still plenty of seats available, but we were turned away and told they were full.

15/10/2025: Food was just okay and the owner definitely wasn't friendly! I do not recommend.

14/10/2025: Very fast, unbelievable good and fresh. A must stop

12/10/2025: This is a small place, geared more toward takeaway. It only has a few high tables and a few counters against the walls for those who want to eat in. Important: there are no restrooms. The piadinerias (wheat dough shaped like a crepe and filled to your liking) are very good and varied.

04/10/2025: I had a great time, the reviews are true

05/10/2025: I really have to compliment you! The croissants and parcels are truly divine! The pizza is nothing short of spectacular! For us celiacs, it's a must-try! I've been going there for several months now! I highly recommend it to everyone! Congratulations! The staff is nothing short of incredibly kind and attentive! I adore you! Thank you so much for existing! You are fantastic!

04/10/2025: It was nice to be able to eat anything on display! The cakes were nice, especially the filled cannelloni, but savoury wasn’t great. The rice balls were dry and the pizza slices weren’t very nice. Service was not very friendly and coffee was average. Glad we tried it, but wouldn’t return - we found a nicer gluten free bakery in Rome (with much nicer service).

02/10/2025: An intimate place, the food is excellent, but the real gem is the girl who served us, with a sweetness and friendliness rarely seen elsewhere. Congratulations!

15/09/2025: What a discovery! I found it by chance during a work break, and I'll definitely be back to try other dishes in the evening! The food was top-quality with impeccable, well-prepared, and friendly service. I don't know the name of the girl who served me, but truly, congratulations! The only flaw (but more for them than for the customer 😅) is the size of the place, which is a bit small. They deserve a place with more seats! 😉

11/10/2025: Very good quality, shame that the portions are unsatisfactory

08/10/2025: Tasty food and the best service in the world

14/10/2025: I thought I'd eat a different kind of kebab, but it was very ordinary and even small. The prices aren't cheap.

30/09/2025: The place is small but very welcoming and clean. The owner welcomes you as if you were at home and delights you with traditional Greek dishes made with top-quality ingredients and carefully prepared.

12/10/2025: I had lunch at Ristorante Duomo in Ragusa Ibla – and it was one of the best culinary experiences of my life. As soon as you enter, you realize that the highest standards are being met here. The service is excellent – ​​every move is perfect, everything meshes seamlessly together as if in a perfectly staged performance. The wait staff is absolutely superb – professional, attentive, speaks excellent French and English, and explains each dish with passion and knowledge. The kitchen offers a modern, creative, and subtle interpretation of Sicilian classics. The portion sizes are generous – you can truly "taste" each individual course. I was particularly impressed by the seafood and fish – a culinary level I've never experienced before. I was worried beforehand – based on some Google reviews – that I would be rushed through the menu. But no way: The dishes are served quickly, but at no point are you rushed through – they offer enough space to enjoy each course in peace. A special shout-out goes to the sommelier: He served some truly special wines that I won't soon forget. And all of this with extraordinary friendliness and great expertise. For comparison: The night before, I ate at a one-star restaurant in Noto. I wondered if you could tell the difference – my answer: Yes, absolutely. The service and dishes at the Duomo are at least a notch above. Simply: Thank you for this wonderful lunch – I'll be back!

03/10/2025: There is a reason why this restaurant has 2 Michelin stars and it isn't just for its food (which is spectacular). From the moment we walked in till the moment we left both my partner and myself felt like royalty. The service was impeccable and the attention to detail was second to none. There is no other word that one can use to describe the whole experience except for the word Immaculate. I never cease to be amazed when I eat here and I can't wait to go again in just a few weeks time. Chapeau

08/10/2025: Welcoming restaurant, abundant and tasty food, kindness and cleanliness, I recommend everyone to go

24/09/2025: We returned to Chef Massimo. Excellent seafood lunch. The atmosphere is familiar and welcoming, and the price is more than fair considering the service and quality of the food. We will definitely return to try all the chef's specialties.

11/10/2025: Despite the heavy traffic, fast service and good atmosphere.

28/09/2025: The food is mostly served on paper plates, but the lack of ambiance isn't reflected in the price. The food was good, but the service took a bit of time. Crostini (oily, fried cubes of white bread) are served with the aperitif and wine without asking. You pay for them even if you don't touch them. Well, you just don't tip. Still, the way they're trying to boost sales is questionable.

08/10/2025: Good experience…..I tried 10 different types of biscuits…..each one with a very distinctive taste….also price very fair (4-5 EUR).

07/10/2025: Cookies might be good, but the Nonna here is yucky. So rude. Never encountered anyone rude in Italy but her.

16/10/2025: Lovely place for lunch, wine, and dessert. Staff were kind and charming.

12/10/2025: The place is very charming, the staff are very friendly, and everything is very well prepared, from the caponata to the pasta with swordfish and pistachio sauce and the tiramisu. The red wine they recommended was also delicious; the only thing that wasn't up to par was the juice. Of course, it had pineapple in it, which was a bit too sweet for my taste.

06/11/2025: Spectacular! Gian Luca is an excellent host, and the food is delicious.

04/11/2025: The most delicious and fresh fruit and açai bowls! Thank you!