Kyathos In Tuscania

The best of the best, and I rarely write five-star reviews. This deserves six.

Guys, he won the Oscar for truly top-notch cuisine in every aspect.

It was an amazing experience, the quality food was excellent and the quantity was excellent. It seems absurd, but it's true. The owner created a 25 euro menu for us, with two starters (sea and land), two first courses (sea and land), two second courses (sea and land), side dishes, dessert, and drinks included. I highly recommend the place, especially for the good food! Many thanks to the owner for the wonderful dining experience!

Excellent and plentiful food. The owners were very kind and welcoming; we felt right at home!

Oh well, what am I telling you?.. A TRIP!! 👏🏽👏🏽👏🏽 everything is good and the Host is FANTASTIC.. BUT EVERYTHING IS GOOD EH!!!

We chose the set menu, which was generous in portions and very tasty. Quick and easy service, a light lunch on a Friday, and a nice, convenient location. Parking is available nearby. Recommended.

A very charming and welcoming place, run by the talented Chef Bandana (Massimo), a friendly and efficient man, he offers cuisine inspired by local traditions... enhanced by some delightfully refined touches! We enjoyed a delicious appetizer, exquisite tonnarelli with red meat and mushroom sauce, a fantastic stew, an excellent beef steak, and a genuine mixed salad. We finished the meal with delicious tozzetti and coffee. The price/quality ratio is extremely favorable. Worth a visit. ... and we returned a second time with great satisfaction!

Excellent fish lunch 🐟🎏 Thanks Scef Bandana 👏 always a guarantee.

Passing through San Martino, I'd often seen posters advertising this place. Last night, my wife and I decided to try it, partly because it was the only place in the area serving seafood. The à la carte fish menu was very interesting, but Chef Bandana offered us a fixed price with linguine alla pescatora and a choice of baked sea bream or mixed fried fish. We accepted, partly out of curiosity as to what he was offering for €20. Well, the pasta was loaded with shrimp, mussels, and scampi... and very well cooked. The second course was a delicious baked sea bream and a tasty and truly mixed fried fish, including red mullet, cod, and dogfish. Finally, he also offered us tozzetti and ciambelline with a splash of Marsala. Incredible value (with water, beer, and a limoncello, we spent €50 in total).

Cozy but laid-back place, excellent food and the chef is great.... I'll be back