Postaccio Bacaro Marsicano In Avezzano

02/06/2026: We decided to try this family-run restaurant and were truly thrilled. The place is charming, simple, and welcoming, with a genuine atmosphere that makes you feel right at home. We ate wonderfully, using high-quality local products showcased in the best possible way. A special mention goes to the ravioli with sweet ricotta and sauce: they took me back in time, reminding me of the ones my grandmother used to make. They're also a typical dish in some towns in Basilicata, and finding the same authentic flavors was a wonderful surprise. The meat was also excellent, especially the local grilled lamb, truly tasty and cooked to perfection. And then the baked potatoes: it's reductive to call them just a side dish; they were something unique. The waiter explained that they are "di Secca" potatoes, grown on the Cinque Miglia plateau, and you could taste the quality of the ingredients. To conclude, we sampled the desserts, including an extraordinary farrozzo, a very interesting reinterpretation of the more famous parrozzo, which is absolutely worth a try. The staff was impeccable: friendly, sociable, and always available to share their passion for the region and its products. A place where you eat well, feel good, and leave wanting more. I highly recommend it! Kudos to the entire staff.

27/03/2026: What a wonderful discovery! During a heavy snowfall, we decided to drive a few kilometers further to check out all the positive reviews we'd read. Nestled in a small village alley, we finally found authentic cuisine in a notoriously touristy area where this is rare. The warm and friendly atmosphere, combined with simple yet exquisitely prepared dishes, careful selection of ingredients, and a warm welcome make this a must-visit for travelers interested in discovering the traditions of Abruzzo. We'll definitely be back.