I migliori ristoranti

25/10/2025: One of the best craft ale bars in Catania. We were lucky to visit during the Bon Dai tap takeover, when there was a great selection of beers available. We particularly enjoyed the amber, rauchbier, and porter (hand pulled). Staff are friendly and the quality is excellent. J

08/10/2025: Good vibes, friendly welcome, good range of beers. The pulled beef sarnie was great, really tasty though the olive bruschetta was overly salty. Would definitely go again.

11/10/2025: Just come. We had the best meal of our entire trip here. Wonderful service, stunning food, and frankly cheap for the incredible quality we had. I would travel to Pompeii again just for this restaurant.

11/10/2025: 5-star experience, competent and courteous staff, excellent quality food, the food is divine.

30/09/2025: Very tasty burgers, also the fish and chips highly recommended, polite and smiling staff. We will definitely come back here.

28/09/2025: Classic Irish pub, good food and fair prices

03/11/2025: A must-try every time I return to Riccione. A very informal place just steps from Viale Ceccarini, but it's always a pleasure to return. The staff are incredibly kind and friendly, true Romagnoli. They make you feel at ease in seconds. The piada is fantastic. A choice of 3 or 4 doughs and a wide variety of flavors, from the simplest to the more elaborate, but all excellent and generously sized with generous fillings! In short.... Highly recommended! 🙌

12/09/2025: Excellent piadina, really very good

01/11/2025: Short and gourmet menu! Highly recommended

29/10/2025: Cibus is a guarantee! I've been going to this restaurant for years and I'm surprised I've never left a review. Cibus is the kind of restaurant you always want to return to because you'll rarely eat the same dish twice. The menu changes regularly, with dishes influenced by multiple cultures; always perfectly balanced. The dining room is managed with equal attention by the owner, who leaves no detail to chance. Here, you'll feel pampered.

10/10/2025: Exceptional, from the chef to the waiters! Impeccable service, excellent wines, and perfect dishes.

07/10/2025: Great food, great atmosphere, wonderful service. I wish we had found this on the first night of our trip instead of the last!

27/09/2025: This restaurant has a welcoming atmosphere. I enjoyed traditional dishes like agnolotti and bollito misto, accompanied by select Piedmontese wines. The staff is friendly and helpful, and the place is ideal for a quiet dinner with friends or family. The wooden details and decorations make the atmosphere warm and familiar.

26/09/2025: Everything was excellent, from the location to the service to the food to the music.

20/10/2025: A restaurant from another era, where the food is always good! Special mention for the homemade gluten-free tortelli!

19/09/2025: Family-run restaurant run by honest and knowledgeable staff who put the customer first. Prices are more than fair and the food is superb.

01/10/2025: Everything was incredibly exceptional. We were particularly impressed by the fried chicken, crispy on the outside and soft and succulent on the inside. The staff were very helpful and friendly.

28/09/2025: Excellent ramen! Attentive and courteous service, especially for celiacs.

07/09/2025: A small hotel/restaurant decorated with great care. Excellent service. You can tell it's a family business. A lot of heart and soul goes into it. And it's very affordable. We'd be happy to come back if we're in the area again.

01/09/2025: A very friendly and welcoming atmosphere, excellent traditional dishes with a modern twist, excellent wines and spirits. Fast and efficient service.

06/10/2025: We did a 8 day trip through Bavaria down to Bolzano Italy, and this was my favorite restaurant! After driving hours in the Alps we were STARVING and needed food as soon as possible. I read the reviews and chose Pretzhof as that place. Everything was so so incredible, honestly some of the most flavorful and food I have ever had. Everything tasted fresh and handmade, Seeing the cows and that view on top of the delicious food made this whole experience phenomenal!

04/10/2025: How can I describe it? There's no drinks menu or menu. The proprietor appears in person and rattles off the dishes available that day in seconds. We felt hopelessly overwhelmed and overwhelmed. Especially when you can't calmly think about what you're in the mood for and can't calculate how much this or that dish costs. Perhaps you would call that quaint. Perhaps well-to-do people, for whom price is no object, will turn up their noses at my review. Fortunately, you could see photos beforehand and get a rough idea of ​​what the meal would be. We then opted for a kind of appetizer: dumplings, Schlutzkrapfen, coleslaw. Since we had no idea of ​​the price and were too afraid to ask, we shared it. A bread basket arrived and, commendably, a welcome from the kitchen (a board with ham and mustard). Ultimately, everything tasted very good and was enough for us. Conclusion: This is probably the typical South Tyrolean hut. If you like it, you'll be in good hands here.

14/10/2025: Delicious pizzas!! Highly recommended, the work environment is very welcoming and family-friendly.

14/10/2025: Everything was delicious, highly recommended. Excellent service and quality ingredients. I loved it.

05/10/2025: My wife and I have tried a few michelin starred restaurants and this one stands out, cannot recommend it highly enough. They explain how their farm works, the dairy production/crops/animals. They talked about how the uneaten food is recycled to their animals. They talked about how they were using ingredients in non traditional ways to stick to their farm to table ethos (such as preparing celery in such a way as to get sugar out of it). Really fascinating stuff. The food was absolutely phenomenal. We loved the amuse bouche with peas (pictured). Their rye bread and butter were incredibly special (pictured). The main was beef tongue w/ this herbal ragout that was fantastic. A wonderful surprise was being able to see their cheese making in the basement while having the housemade cheese course (pictured). They were kind and flexible to dietary restrictions and the amount of alcohol you wanted to drink (you could order a wine pairing or just glass-by-glass pairings with your meal. the wine pairing was like 8-10, my wife got 3). I made reservations a couple weeks prior to our vacation there, no issue.

26/09/2025: Best bread and butter I’ve ever head, and I love bread and butter

26/09/2025: Very, very cute little place, top-notch ice cream. Well done Giada! Education and taste.

25/09/2025: Delicious gelato! Vegan flavors you can't find anywhere else (they even have cream), and the staff were so helpful and friendly! I had the opportunity to be served by Giada (who is very sweet) and one of her employees, and I had a great experience both times. The gelato is delicious and the prices are great for the quantity. I've only tried the vegan flavors and brought a tub to a lunch with non-vegans: everyone loved it! Highly recommended!

03/10/2025: This cafe, which opens at 6 a.m. and is beloved by locals, has a wonderful owner. It has a wonderful local atmosphere.

01/10/2025: Delicious and affordable breakfast! I was so happy to experience Italian life. The owner even speaks a little Chinese, which is amazing! I recommend the cappuccino and café latte. Even though I don't drink coffee in Taiwan, I still love the taste!