Al Vicoletto In

8,9

Basado en 251 opiniones encontradas en 2 webs


Gestione recensioni

Excellent restaurant! We enjoyed it so much that we went back two days in a row. Very fresh and tasty products, friendly and professional service. Very fair prices for the quality offered. Without a doubt, an experience to repeat!
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22 Maggio 2026
10,0
Tucked away in an alley, this restaurant is a must-try. The food and service are excellent. Reservations are recommended, as there are only a few tables.
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21 Maggio 2026
10,0
Make a reservation by sending a whatsapp message to the number in their google maps page! This place gets busy. It’s a small restaurant with approximately 10-12 tables of 2-4 pax. Hospitable, welcoming, professional yet fun service by 2 gentlemen. They have a small seasonal menu which showcase the season and local flavour. Value for such high quality ingredients, great flavours and service
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05 Maggio 2026
10,0
I highly recommend this place and thank Daniele for his kindness and his incredible hospitality, and for letting us sit down! Excellent food: very fresh fish, fantastic octopus, delicious first courses, and fantastic, crispy sea bream. We'll definitely be back! Thank you for everything ❤️
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26 Aprile 2026
10,0
Very nice atmospheric Italian restaurant.
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22 Aprile 2026
10,0
Authentic Sicilian cuisine. A wonderful experience in terms of both taste and atmosphere. The waiter was excellent!
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22 Aprile 2026
10,0
Fantastic dinner. Excellent local food and excellent service. We'll be back...
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18 Aprile 2026
10,0
The food is exquisite, heavenly! We've been there before and are back again. It's just as good as it was then. And what fantastic service from Tonino, a truly kind and helpful employee. Congratulations!
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16 Aprile 2026
10,0
First meal of my trip. I'm afraid I'm immediately spoiled. A warm welcome in a homey atmosphere. A small place with, I estimate, about 20 seats. Danielle and Tonino do everything to make you feel welcome. Simple house wine from the region wouldn't look out of place on any wine list. The food is also local and super fresh. I had squid tentacles as a starter, which was perfectly tender and flavorful. For the main course, the pasta with red shrimp, cherry tomatoes, and pistachios. Also super tasty. A small tip for the chef: just cut the shrimp before they go into the pan, legs and jaws. These break off in the sauce. Further recommendation: make a reservation!!! I was here on a Wednesday and saw quite a few people leave disappointed or face a long wait..... But believe me, it's more than worth it.
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16 Aprile 2026
10,0
one of the best meals i ever had and i am a pretty experienced traveller. The restaurant is in a cozy alley, the staff is very nice and the food is superb. This restaurant made me see the nuance in pasta, overall in sicily the pasta is amazing but this restaurant had memorable dishes and i absolutely recommend going there. i had no reservation and had to wait for almost two hours that were absolutely worthed
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14 Aprile 2026
10,0

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12/05/2026: I live here so this si not a tourist review, a group of us friends arranged a luncheon when they are normally closed . From the outside it is just a door on the street with a staircase that leads you to a beautiful dining room with original vaulted ceilings and a view over Porto Grande . We were greeted by the owner and he was both friendly and attentive throughout our meal . The menu is an unusual mix of both local Italian cuisine and Japanese cuisine. It’s easy to find Italian food here but it’s nice to have a change and have some Japanese food for a change. I found it both fresh and well prepared. The food was enjoyed by all with no negative feedback from any of our group of 12 .
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