Probably the best restaurant in Trapani
Emanuele B
.
07 Aprile 2024
10,0
Returning for the third time after two years, expectations were completely met.
Ross LaB
.
06 Aprile 2024
8,0
Very nice ambiance and amazing food. Also, the service was exceptional. We enjoyed Daniele's recommendations. A presto ragazzi!!
Nils Thormann
.
06 Aprile 2024
10,0
My husband and I (we are from Abruzzo) went on our honeymoon in September 2023. Not only is Sicily a region of embarrassing beauty with wonderful people but above all with excellent food and this place is a fantastic example of this. Owner friendly, helpful and kind, fantastic and highly competent staff. Excellent, refined food, strong flavors with typical fish from the area, fresh and quality. Highly recommended, we can't wait to return to my Bedda Sicily!!!
Lea Rullo
.
23 Marzo 2024
10,0
Typical cuisine revisited. Everything really excellent
Leonardo Parisi
.
20 Marzo 2024
10,0
Spectacular dinner: Professional and creative welcome from the owner Daniele, an expert wine connoisseur and super attentive host. Cuisine: goodness of the raw materials and the mastery of Chef Manuela in creating traditional dishes with great personality. Fireworks evening for alchemy, good food and friends _ almost an Unconventional Cabaret Live! Well done Well done + extra star! Laws
Maria Luisa ESTE
.
14 Marzo 2024
10,0
Recommended by friends, I must say that I was pleasantly surprised, excellent food quality, top service, absolutely worth returning.
Salvo Contarino
.
27 Febbraio 2024
10,0
Excellent restaurant, excellent quality dishes. Very professional and impeccable service. Advised.
salvo salvuccio
.
14 Febbraio 2024
10,0
In gita a Trapani per qualche giorno di vacanza, ho passato la vigilia di Capodanno in questo locale intimo è accoglinte in zona centrale.
Ottima la proposta del menù, la presentazione dei piatti e la qualità delle materie prime, il tutto condito dalla simpatia del proprietario Daniele.
Protagonisti delle varie portate il gambero rosso in versione tartare, la ricciola sia come sugo nella busiate che come seconda portata, e il calamaro in versione ripiena. Non poteva mancare una cassata siciliana come dessert. Ottima proposta vini che nel nostro caso hanno riguardato bollicine francesi in versione Champagne e un ottimo Catarratto De Bartoli.
Prezzi adeguati alla qualita dei piatti.
Voto;9
caparezza69
.
01 Gennaio 2024
10,0
Friendly service, this place is all seafood.
We had the "small" octopus as a starter, it was actually pretty large for a starter.
Their pasta is fresh and excellent. We just ordered too much food.
JPDM788
.
19 Ottobre 2023
10,0
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