I migliori ristoranti

02/11/2025: good food, big portions and very good service

01/11/2025: We stopped by after a hike in the Euganean Hills. A wonderful discovery: a super welcoming place with an unmissable view, exquisite food. Excellent appetizers and first courses. We'll be back to try other delicacies. The staff is friendly and attentive. Highly recommended!

03/10/2025: The place and service were very pleasant, but as for the food, while well-prepared and good, I think they put a bit too much emphasis on appearance rather than substance. The portions were very small, and we were all still hungry at the end of the meal, which was strange for an Indian restaurant. Honestly, I wouldn't return for this very reason.

27/09/2025: We visit in this restaurant .we want to try some snacks we order some snacks and dosa when we try then filling of dosa smell then we tell them they accept after they didn’t do any thing they not feel sorry they give excuse to us that sour taste of potatoes is because of (Elmi ) that is very foolish excuse Indian know they taste of emli .

28/09/2025: A young, friendly establishment in a charming location just steps from the Obsidian Museum. The perfect place to unwind after a visit to Monte Arci and the museum. Good cuts of meat and cold beer.

23/09/2025: We just left the restaurant, happy with the small establishment we discovered, and definitely full from the excellent food! It's a bar, café, and restaurant, offering a small but authentic and satisfying menu (if you're a meat lover! And we are), with local, homemade products. The charcuterie and cheese platter was nothing short of exceptional, a unique and rare delicacy; the fried culurgioni served with pecorino cheese fondue, honey, and walnuts were mouthwatering! There are no first courses, but we didn't miss them. The second courses offer a fairly wide selection of meats; we opted for a beef tagliata with Iberian lard (I think) and garlic, which arrived on a smoking cast iron griddle, and it was delicious! We couldn't finish it, so they even gave us a take-away container. We have a 3-year-old with a picky appetite, yet he ate the whole burger! The atmosphere is pleasant, the music excellent, although I would recommend a different color for the lights (too cold), perhaps to reflect the warm yet professional welcome. All accompanied by a good red wine. Overall, an excellent experience, worth repeating. Congratulations to those who care for their local area.

10/09/2025: We have been there several times as it is close to our apartment. I would specify that it is especially suitable for aperitifs, served with a generous buffet between 5.30pm and 8pm.

01/09/2025: Excellent burger joint, really good and inviting. Beer selection, slightly limited. Blue parking spaces in the area, but we're along the dock, so finding it isn't easy.

01/11/2025: Great place for an aperitif at the end of exploring Cefalu. Nice terrace and friendly service. The cocktails were very nice.

30/10/2025: Great bar to have an aperitif in and watch the world go by. Friendly staff, good drinks and snacks.

07/11/2025: Very nice trattoria in Vittorio Veneto Excellent food and service. Everything was served in abundance, with the option of taking home any leftovers. The dining room has a gigantic fireplace and another charming dining room. The outdoor terrace overlooks the hills.

15/10/2025: A rustic restaurant serving local meat-based cuisine. Various cuts are available, from fillet to tomahawk. The quality of the meat is exceptional! Rich and flavorful, full of flavor, and so tender it melts in your mouth. Appetizers, side dishes, and wine complement each other, maintaining the same high quality. I highly recommend it for lunch or dinner with friends.

10/11/2025: Great confusion, neurotic owners, disoriented waiters, too many customers, little space, for what you pay there are much better places around Dan Donato

04/11/2025: Very welcoming place, the pizza is truly excellent and the staff, especially the girl with curly black hair, is very nice and kind. A small note: the coffee is yum, and the warm heart soufflé was a little overcooked, but it's always good.

05/11/2025: The pizza is delicious, the restaurant is excellent. When they offer the Seafood Festival on Friday evening, it's not to be missed. They also handled the catering for my wedding, and everything was impeccable: highly recommended!

22/10/2025: I ate the stringy octopus that stuck between your teeth like boiled sea bass. I ate the greasy, rubbery fried fish. I'm sorry, but for me, this is a job-seeking place.

23/10/2025: Despite the line on Sunday morning, the service was fast and very efficient. The products (pizza and tiella gaetana) are so good they're worth the line. The restaurant is open all day except on its weekly closing day. The ingredients used are very good. I recommend anyone in the area to stop by and savor the owner's delicacies.

29/09/2025: There are many types of tielle. Normal prices.

05/11/2025: I went last week by chance with some friends. It was a fantastic experience, especially the wonderful mussels with pepper sauce! From Verona, congratulations guys! ;-)

31/10/2025: I didn't think you could eat good fish in Caltagirone. Delicious for a town far from the sea. Excellent lunch, more than affordable. Well done to all the staff. A 10 to the chef's wife. Owners

10/11/2025: Very nice and welcoming place Excellent service and very friendly waiters, top notch ♥️

10/11/2025: The usual guarantee of quality and courtesy. The even larger and more welcoming space, packed to capacity, is a fitting reward for those who work with passion and dedication.

15/11/2025: Exceptional cuisine, special mention for the rice and cinnamon panna cotta, amazing

14/11/2025: Welcoming atmosphere, good food, slightly high prices

30/09/2025: Always a confirmation - excellent quality, eaten raw hot and cold appetizers - everything decidedly fresh and good.

26/09/2025: Everything we ordered was of a high standard.

30/10/2025: Excellent crispy pizza, Alice is a guarantee. I also received friendliness and kindness. I would cut the vegetables thicker for my taste. I obviously recommend this pizzeria near the A/C S. GIOVANNI metro station.

15/10/2025: This is a high-quality takeout pizzeria, and therefore very popular. Therefore, the wait can be long, especially in the evenings and on weekends. A few tables are available for dine-in.

20/10/2025: Incredibly delicious, the rice pudding ice cream is a dream.

19/10/2025: Since 1971, the "Alberto Pica" Gelateria and Bar has been located in the historic center of Rome, Rione VII (Regola), at Via della Seggiola 12, next to the Ministry of Justice. Alberto Pica Gelateria and Bar: Tradition and Flavor since 1971: This establishment has been a landmark for those passing through this area for over fifty years. Famous primarily for its artisanal gelato, enjoyed in a tranquil setting away from the chaos of the city. Architecture and Atmosphere: According to tradition, the historic building that houses the gelateria, with its typical Roman architectural features, was once a stable in the early 20th century, owned by a family that raised cows along the Tiber and produced milk for gelato. Outside, umbrellas and tables invite you to a relaxing break. Inside, the recently renovated space is refined, with large mirrors, elegant chandeliers, and comfortable tables creating a welcoming and timeless atmosphere. I also took a break and enjoyed a hearty breakfast of coffee and a croissant. FUN FACT: DID YOU KNOW THAT...? The street takes its name from the ancient sediari, artisans specialized in chair making, particularly those woven from hemp. It was once called "Via dei Sediari alla Regola," a testament to the neighborhood's vibrant artisanal activity. ROME IN DETAIL: Rome isn't just about grand monuments and squares; it's also a city to be experienced, like this neighborhood, where you'll find a variety of useful activities for those who want to experience the city like a Roman. If you found what you've read useful and enjoyable, I invite you to read my other reviews.