I migliori ristoranti

30/09/2025: Everything was excellent, except that I found it noisy at lunchtime. P.S. I don't blame the place, but the people...

26/09/2025: As an omnivore, it was a wonderful discovery, delicate and delicious dishes!!! Clean and tidy environment, top-notch hospitality and kindness. A special mention for the homemade bread... we'll definitely be back!!

04/11/2025: We tried to make a reservation for dinner but couldn't because it was full. So, we went at opening time and managed to get a table. The service wasn't very good, it was quite rushed and inpatient. As it was our last meal in Italy, we wanted to eat truffles. And here, all the dishes served had freshly grated truffles on top. We ordered the pasta with truffles, which was very tasty. And the beef with truffles, which was medium-rare and I found it thin, more like a steak than a medallion but it tasted good. For dessert we ordered the panna cotta with truffles, which was interesting and different, worth a try. And the tiramisu, which I didn't find very good - it was one layer of biscuit with some cream spilled over it and Cacau power. We ordered Aperol Spritz to drink, which was quite bad, the worst we had on the whole trip; we didn't taste the prosecco at all, just diluted in soda. Overall, for eating the dishes with truffles, I recommend it because they are very good..

02/11/2025: A very beautiful and cozy atmosphere, the hosts were very professional and accommodating, and the pasta was of very good quality. We enjoyed the homemade truffle pasta! They have many dishes with black or white truffles. For truffle lovers, this is paradise. They also offer dishes without truffles. Thankfully, it's not a tourist trap.

26/10/2025: The atmosphere is elegant without being stuffy, the service efficient and never intrusive, the dishes very interesting and excellent value. The tarte tatin and chitarrina are fantastic. Nothing to envy a Michelin-starred restaurant.

16/10/2025: An elegant and intimate location, with excellent dishes and interesting combinations. This is our second time dining at this restaurant, and it never disappoints. The baked goods and entrée are also highly appreciated.

11/10/2025: A very welcoming and warm atmosphere, with an authentic feel and attention to detail. The Piedmontese cuisine is delicious and authentic, and the attentive and friendly service perfectly complements the experience. Highly recommended!

11/10/2025: Great atmosphere.. Amazing guanciale and agnolotti.. Good value for money.

02/11/2025: I really appreciated the vegetarian alternative and the kindness of the staff.

30/10/2025: Fantastic burgers, the rest of the menu is also very good - lots of very good gins

08/11/2025: A pleasant surprise for the quality of the products and the value for money. Simple menu, yet rooted in tradition.

31/10/2025: We went there on the recomendation of our host. We asked him where he goes. First we came for dinner and next day for lunch. Friendly stuff and tasty food. Absolutely loved it.

16/09/2025: A fantastic experience: a curious and carefully crafted menu, attention to raw ingredients, and attentive service, all in an eclectic setting that exudes an artistic blend of futuristic research and tradition. A gastronomic gem in the Marsica region that I recommend to everyone, especially those who want to experience the raw, sincere, and authentic soul of the local tradition.

05/09/2025: The restaurant presents itself as a fine dining establishment, but the dishes belie this. We ordered a vegetarian platter... which wasn't vegetarian (with cured meats!). The gnocchi were completely tasteless. The pinsa was practically raw. If anything, the drinks were even worse: we were recommended a white wine that was completely unsuitable for dinner, very sweet and warm, and their own beer bore little resemblance to an IPA. The desserts we ordered were initially criticized because we didn't choose local ones... and then they never arrived. To top it all off, the POS didn't work.

19/10/2025: Overall, a nice dining experience. Clean and tidy with plenty of space.

28/09/2025: EVERYTHING IS EXCELLENT, MUST TRY! GREAT ELENA AND ANDREA!!!!!

12/06/2025: Locale dall’arredo accattivante e ricercato. Accoglienza e servizio professionali, cordiali, attenti e veloci. Cibo superbo. Ampia scelta di vini locali e non, con una buona conoscenza da parte del personale!

09/06/2025: I took the woman who would become my wife and the mother of my daughter there for dinner for the first time, how could I forget it? A really nice and well-kept place, excellent typical Piedmontese cuisine, very good meat and wine, nothing to say In Ivrea it is an institution and it deserves it Congratulations to everyone If you are passing through, don't miss it Prices are correct for the offer

05/10/2025: Wow, the most delicious ice cream I've ever had in Italy!

04/10/2025: Very delicious ice cream, which is also quite affordable. I had my best pistachio ice cream there so far, and the coffee ice cream also lives up to its name. The service was very friendly, despite my minimal Italian skills.

10/11/2025: Excellent pizza and polite staff. It's a shame the place is a bit small and a bit chaotic. But recommended for an excellent pizza.

09/11/2025: Satisfies even the most demanding palates with its variety of doughs and combinations. Excellent pizza and a welcoming atmosphere.

04/11/2025: Elegant, well-maintained, and pleasant place, with a wide selection of savory and sweet products and good service. RECOMMENDED!

09/10/2025: A modern, well-decorated, and spacious bar/restaurant with plenty of tables inside and out. The staff is young, friendly, and efficient with table service. It's very crowded, especially in the morning, but there's a limited selection of pastries for breakfast and afternoon snacks. The price of the mini pastries is exorbitant (1.50 for a pastry!). And by the way, I had a mini cannoli that was soft, not crunchy. I'd recommend making them only upon request and on the spot.

08/11/2025: Nice, welcoming place, the waiters were very kind, patient, and fast. The food was good, but not exactly "local." The charcuterie and cheese platter was average, the sciatt was good. The casoncelli were good, but not "special," and the flavor was average. I had a good time, but I was expecting something more traditional and homemade.

30/10/2025: Excellent experience! The food was great and the ambient very cozy :)

26/09/2025: Super friendly advice at the café and super delicious panini.

16/09/2025: Probably the best coffee I've ever had. The homemade cake was also delicious.

18/10/2025: My family and I went to an event where Matteo Bensi was playing for the first time! Aside from the event itself, which was truly wonderful, we had a great time with the staff! The owners and employees were incredibly kind and exuded a sense of calm and kindness that very few places have! I highly recommend going! We'll be back very soon.

14/10/2025: Strategic point for visiting the Ledro Valley Storo LAGOB DI TENNO and RIVA DEL GARDA