Excellent food all made with wheat that was used once home made beer. Very particular atmosphere. Friendly staff. Must try, it's worth it. Reservation recommended.
Maria Grazia Costantini
.
03 Giugno 2025
10,0
I would like to but I can't: the very particular place predominates over the food where the raw materials stand out but in reality they don't make it too different from other places. Exaggerated prices that influence the final judgment
Roberto Cappella
.
01 Giugno 2025
6,0
Let yourself be guided, the custodial kitchen must be discovered one dish at a time. I've already said too much, go!
Roberto Russo
.
13 Maggio 2025
10,0
Stasera pizza con germogli di faggio della faggeta di Marsia.
Nuovo tipo di pizza ispirato alla tappa del Giro d’Italia del 16 maggio con arrivo a Marsia
Monia D
.
04 Maggio 2025
10,0
Amazing menu with the aromas and flavors of an ancient and often forgotten Abruzzo..
Environment with the strong emotions of medieval fairy tales..
Host and staff. ...sui generis...with which you can address issues of old traditions and ancient culinary topics of importance.
..
and not only....
Excellent....I've been frequenting him for a long time...and I will continue to frequent him. ...at least to try to understand ...Mario's mental ruminations..
.
pedro francisco raschiatore
.
28 Aprile 2025
10,0
No words are adequate to describe the gastronomic alchemy that these gentlemen prepare. Ask for the house specials. Utter masters of flavour combinations.
Jeani Agranat
.
25 Aprile 2025
10,0
Veniamo in questo posto per la pizza, una pala, sempre ottima e con prodotti di ottima qualità. Sono veloci e sempre molto gentili
Carlotta D
.
20 Febbraio 2025
10,0
We stopped for dinner at this place also based on the reviews read here! I confirm the quality of the food is really very very good! Pizza alla pala stratospheric and attention to the customer very good and attentive, even for those like me who have a small child! We will return to try something else when we pass through the area!
Silvia Volpe
.
18 Febbraio 2025
10,0
Fantastic place, great research and selection for the products put on the table. The staff explained all their commitment and love for every dish placed on the table, in fact every course reflected it. Each dish was a surprise and never predictable, impossible to find in other restaurants. I found my grandmother's flavors again, thank you!
Matteo Perna
.
15 Febbraio 2025
10,0
A hypostatic union between a present future and an ancient retro. Successful combinations between old and present. The pizza is excellent, both in terms of leavening, with a mix of flours, and the topping. Good traditional desserts. Good service, friendliness and familiarity.
Ivan Cicchetti
.
08 Febbraio 2025
10,0
Google
TripAdvisor