I migliori ristoranti

01/11/2025: Delicious family lunch Excellent dishes, courtesy and kindness in a warm and comfortable atmosphere.

26/10/2025: Gourmet food to enjoy: delicious fresh tagliolini with truffle

13/11/2025: 2012 WORLD CHAMPION LOCATION 👉 Pizzeria da Natale, open since 1992, is located in Tuscany, at Piazza Giuseppe Mazzini, 13, in the municipality of Aulla, in the province of Massa Carrara. 👉 It's a very well-known pizza by the slice, having been recommended to me by some Emilian friends visiting my hometown of Pisa. 🏆 In 2012, Pizzeria Natale was the World Champion in "pizza in teglia" at the world finals held in Salsomaggiore Terme. 👉 The pizza he created and led to victory was called "Mondiale" and was topped with parmesan cheese, cherry tomatoes, buffalo mozzarella, and basil. According to the owners, it remains one of the most popular pizzas to this day. 👉 Therefore, I personally went to the municipality of Aulla to verify what I was told. 👉 The restaurant isn't large, but it's well-organized, both in the reception area and the work and food preparation area, with a small dining room with tables. 👉 There are no tables outside. 👉 The aroma is a sign of deliciousness as soon as you enter. 👉 The pizza is thick and soft, crispy on the sides, and the toppings aren't overdone. You can clearly taste the freshness of the ingredients used, as it's even good reheated in your home oven. 👉 Everything is made fresh, partly in view and placed on the counter. 👉 The cecina, as we Tuscans call it (or farinata, as they say in Liguria), is truly delicious: thin, crispy, and thin. 👉 As you can see from the menu, the selection is wide and you can also eat in. 👉 I recommend everyone in Aulla, and even the surrounding areas, to try this pizza. 👉 The pizzeria also has a very well-designed and interesting website. 👉 The prices are in line with the average, and the pizzas are large enough for two people.

12/11/2025: Everything very good, welcoming and competent place and above all there is never a lack of smile, good guys 💪🏻

25/10/2025: We just had a wonderful dinner at this restaurant. Everything was delicious. We ordered the traditional cured meats platter, the trio of mushrooms, pisarei, and fasö, and for dessert, the pistachio parfait (divine!). Simple dishes, excellent quality! The waiters were truly kind. The bill was reasonable. Thank you all! (Only one thing: the chairs are a bit uncomfortable, something to improve on. 😄)

24/10/2025: The ideal time for mushroom lovers is September/October. I've been returning there every year for several years.

14/09/2025: The food and service were just amazing! I think we’ll come to Pescara again just to have the food at this place. Everything was so delicious and perfect.

06/09/2025: It was a real discovery: very good traditional local cuisine, trattoria-style prices, and generous portions. It's a casual place; I personally only had the house antipasti and was satisfied. We'll gladly return. The restaurant is located in an older building and doesn't look very inviting from the outside, but I recommend it; it's worth it.

06/11/2025: My birthday dinner... unexpected, surprising, revelatory... everything in its place, balanced, innovative without being pretentious, that innovation made with heart, skill, and professionalism! We chose the blind tasting and it was one surprise after another! What can I say, a perfect evening, a true culinary treat! Impeccable service, professional, but the kind of professionalism that gives you so much warmth, that conveys the maître d''''s love for what you're doing! What can I say... WELL DONE GUYS, carry on with your project because the path you've chosen is the right one! Long live good food! Thanks again for the wonderful tasting, have a truly special birthday ❤️❤️❤️

28/09/2025: The place is very beautiful and well-kept. The service is attentive, professional, and the timing is more than right. As for the food, unfortunately, after an excellent start, the quality gradually declined. The entrees, with homemade breads, butter, and three truly interesting tastings, were very welcome. The three standard dishes had two main problems: - the small portions. We left hungry despite having three courses plus a dessert, in addition to the initial freebies. The main course had no side dish (a potato slice). The appetizer was half a Portobello mushroom, with the stem removed. Too small. We also noticed unintentional portion differences (especially for the first course and dessert) between different diners. - the courses (first and second courses) arrived cold. The dish was cold, the sauce poured over it was barely warm, which meant that after two bites the dish was objectively cold. Too bad. We had high expectations, but unfortunately, it was a decline. We'll try it again.

16/09/2025: We had a wonderful weekend, the place is beautiful, super well-kept, clean and welcoming!! Perfect service. Nothing is missing. Elisa is a great hostess, delightful kittens and adorable Lilli. I will gladly return.

13/09/2025: My friends and I stayed at the property while doing the Apennine High Marche cycle tour, organized by Amica Martina in collaboration with Marche End Bike (highly recommended). Very comfortable facility, top pool and spa! The managers are super top!!! Delicious breakfast with homemade products by Elisa. Her husband was also very friendly and helpful. We will definitely be back to visit them as soon as possible. Kind regards...the "girls" of the cycle route!

29/08/2025: WHAT CAN I SAY? SPECTACULAR, ARTISTIC, (THE NAME ITSELF SAYS IT) ORIGINAL, THE OWNER IS VERY KIND EVEN TOWARDS MY PUPPY, HIGHLY RECOMMENDED 🫶💞🫶🌸🐶🌸

22/08/2025: Good aperitif, plentiful food, quite difficult to find a seat. Very reasonable price.

30/10/2025: Very friendly and smiling. The pastries are also delicious.

18/10/2025: Excellent food and service! Staff super friendly 👌

23/09/2025: A unique experience thanks to the owner, who made us feel at home, as if we were family. The traditional Molise peasant appetizers—fusilli with sauce, I'd say, were superb—we finished with a mixed grill of lamb, pancetta, and exceptional sausage. Meanwhile, they also offered us a few seafood dishes, such as grouper ravioli with seafood, mixed fried fish, and battered cod. Everything was truly delicious, and above all, kindness and cheerfulness accompanied our lunch. To conclude the meal, a trio of desserts with coffee and liqueurs.

25/08/2025: A corner of authentic cuisine and genuine hospitality! The food is truly excellent, authentic, and full of home-made flavors: you can taste that every dish is prepared with care and passion. The atmosphere is relaxed and familiar, and the owner makes all the difference: he's incredibly friendly and welcoming, making you feel immediately at ease. It's one of those places where you eat well, feel good... and want to return! Highly recommended for those who love good food and an authentic atmosphere.

28/10/2025: Italian ice cream: portion about half of the local ice cream parlors, taste no better than the others available within 100m. No dairy-free.

16/09/2025: The ice cream tastes excellent.

20/10/2025: How delicious! How beautiful! I loved everything! The welcome, the food, the atmosphere, the music. An environment where you can breathe in and enjoy cuisine from other lands. I'm vegetarian and had a hard time choosing a dish from the many on the menu. My companion instead chose a fish dish, very fresh and beautifully cooked. I've been wanting to go back! Thanks for the delicious wine. Photos? As always, I forget when I can't resist eating.

19/10/2025: Stopped in for some lunch on a sunday not expecting much (not that the indian food in italy is bad by any means!) but considering i’ve grown up eating it as an indian myself i was simply ready to just have a meal with familiar tastes if nothing more but i was amazed at how good the food truly was and how authentic it tasted and to find it here in Lido of all places was a great surprise! hands down some of the best indian food i’ve had in the world! i got the chicken jal fry with garlic paratha! will definitely come back again! 12/10!!

07/11/2025: Those unfamiliar with this trattoria might think it's just another ordinary restaurant. Just visiting once is enough to understand what kind of trattoria it is. I'll definitely be coming back again and again. Thank you for the tasty dishes.

26/10/2025: Attracted by the "full house" in the room, visible from the entrance, I decided to stop here for dinner... authentic flavors, friendly staff... a good inn where you can taste local dishes.

05/11/2025: At Zena Zuena, I found both the food and the service excellent. The staff is delightful, and the atmosphere is already immersed in a festive Christmas atmosphere.

05/11/2025: A wonderful evening with Mom at Zena Zuena! 🌟 Sabrina is simply wonderful: welcoming, attentive, and always smiling. She makes you feel truly at ease and is attentively looked after at every step. Thanks also to the friendly and smiling staff, who perfectly complement the impeccable service.

16/10/2025: Very good and the girl very kind

12/10/2025: Super good piadinas. The staff is kind and welcoming.

25/10/2025: Great memories in Sandbach at the Sandbacher Hof of the best kiosk in Jesolo.

18/10/2025: Delicious coffee and Magnum Classic ice cream during the cycling break.