This place shouldn't be told to anyone because it's too good...
Silvia Magri
.
11 Aprile 2026
10,0
Fantastic menu, excellent service, friendly and welcoming staff, decent wine list. Definitely worth a try.
Giorgio Battaglia “sirebat”
.
11 Aprile 2026
10,0
We went here for Easter dinner.
First, I'd like to thank the staff for their service...super friendly and attentive!
High praise for the fried gnocco, dry and beautifully puffed up, and also for the first courses...the tortellin with porcini mushrooms and tagliolini with truffle were excellent...balanced, tasty, and you can tell the pasta is homemade.
If I really had to name a flaw...the bread was a little too dry.
We'll definitely be back!!
ELEONORA2893
.
06 Aprile 2026
10,0
Exquisite dishes, bold flavors, high quality, Bruno tops the bill.
Try it!
marco negri
.
05 Aprile 2026
10,0
We found this restaurant online while traveling from Milan to Versilia. We arrived relatively late, around 9 pm, five of us, having booked half an hour in advance. Everyone was very kind and helpful, both the waiters and the owner. We even had a little dog with us, and they were very sweet. The food was very good and reasonably priced, the daily menu was good, and the restaurant was well-maintained and clean. It was a much-appreciated stop! Recommended.
Jessica Zellino
.
03 Aprile 2026
10,0
Excellent food. Comfortable atmosphere, very kind staff.
Corrado Lugoboni
.
30 Marzo 2026
10,0
I really liked it!
I recommend it!
Tatjana Nani
.
29 Marzo 2026
10,0
Easy to reach restaurant where you can eat really good typical Piacenza cuisine at very fair prices.
Andrea
.
06 Marzo 2026
10,0
After visiting a winery, I was recommended lunch here. Excellent experience, traditional dishes made with quality ingredients. Attentive service and a pleasant atmosphere. I recommend it and will return.
Zio iaro - Uncle iaro
.
02 Marzo 2026
8,0
Excellent restaurant serving traditional Piacenza cuisine. The place is large and welcoming, with good service.
The food is good, featuring typical Piacenza dishes. We opted for two first courses and two second courses, a half bottle of wine, water, coffee, and a liqueur, for a total of €102. The portions are average.
The Fassona beef tartare was very good, as were the pisarei and beans.
Fabio Scudellari
.
01 Marzo 2026
10,0