I migliori ristoranti

09/11/2025: Everything was perfect from start to finish, go for it without hesitation!

19/10/2025: Intrigued by the reviews and being a seafood lover, I went for lunch on a weekday. The atmosphere was welcoming and informal, the staff were extremely kind and attentive, the seafood fresh and the dishes delicious. We can't wait to go back!

27/10/2025: What can I say...our first time in Palermo We returned every night of our stay Intimate Quality And a staff that will make you fall in love See you soon Maria Paola and Vittorio

18/09/2025: Good place to have a drink, the atmosphere is very cool

17/10/2025: Affogato was the perfect nightcap! This place is a hidden gem and worth the visit!

14/10/2025: Delicious! I recommend the ice cream shop.

29/10/2025: We stopped by chance for a quick aperitif during the Lucca Comics and Games. An unexpected discovery, truly delicious, with professional staff and fabulous cocktails.

23/10/2025: A very interesting retro atmosphere, a refined music selection, and an experience definitely worth repeating! Let them recommend wines, food, and cocktails; they're always on point!

03/11/2025: Excellent cuisine, great selection, friendly staff, and fast service. All in an atmosphere with the old-fashioned flavor of local trattorias. Highly recommended.

01/11/2025: We arrived, and for a quarter of an hour no one paid attention to us: we had to ask for water ourselves and couldn't understand the wait... then we realized the rooms were completely full. The place is popular with regulars, with a genuine and down-to-earth atmosphere. The prices are fair, and the menu is written on a blackboard that passes between the tables: a detail that adds a touch of authenticity. The portions are generous, and the traditional Piedmontese dishes—with a few Lombard and Ligurian influences—are flavorful and well-prepared. I had the handmade agnolotti del plin, and my friend had the chestnut maltagliati with pesto: both were excellent. With water and a quarter of wine (plenty), the bill came to €38. The bread and breadsticks are homemade, the bread basket is generous, the placemat is paper, and the service is simple but genuine. Also noteworthy is the large wine wall, with hundreds of bottles on display and a truly extensive selection. The kitchen and dining room are staffed exclusively by women, all smiling and passionate. The owner is incredibly sweet and kind, and her attentive service made us forget the initial wait in an instant. A perfect place to stop for lunch, authentic and unfussy. And if you're headed to the Serravalle outlet, stopping here is highly recommended: it's definitely worth it. Thanks again to Trattoria Mascon for the hospitality and the good food.

19/10/2025: Ristorante Calvi proved to be a true celebration of cuisine, where the balance between solid tradition and the Chef's innovative flair reaches a high level. The opening was entrusted to the iconic dish that, alone, is worth the trip: spaghetti in bianco with secret ingredients. Its apparent simplicity hides a complexity of unimaginable flavors, a true sensory experience that, like umami, has a surprising delicacy and a memorable impact. The double cream tortellino was a real heart-stopping experience. This dish literally transported me to Emilia. The pasta, combined with the enveloping creaminess of the "double cream" (perfectly balanced and never heavy), was a demonstration of how the pinnacle of perfection can be achieved in classic cuisine. Truly delicious and comforting. The meat course confirmed the high quality of the ingredients, carefully selected, ensuring tenderness and a bold flavor. To round things off, the coffee-flavored leavened cake, the chef's signature dish, proved to be an excellent dessert. A delightful reinterpretation of the Italian panettone, where the softness of the leavening meets the deep, refined aroma of coffee. In short, dinner at Ristorante Calvi was a complete and satisfying culinary experience. Very satisfied and ready to return!

28/09/2025: Calvi is flavor. It's that dish you wish would never end, that forkful that makes you crave another. From appetizer to dessert, chef Donato Calvi expertly crafted his own restaurant concept: contemporary and vibrant, yet respectful of Italian and regional tradition; simple, yet never predictable. The use of ingredients is intelligent and creative, never lapsing into unnecessary flourishes. The welcoming atmosphere, the attentive and professional service, friendly without ever being pretentious, complete the experience. What can I say, if you find yourself in Altamura—or even just in the surrounding area—Calvi restaurant is definitely worth a visit. Recommended: Grilled beef ossobuco, Scottona steak tartare with ginger mayo, Linguine with red shrimp absolute, Brioche with chocolate chips and gelato. 🔝

26/08/2025: I have not eaten such good fresh fish and seafood for a long time in this restaurant everything is just right and I will be back this year with great anticipation. Best regards to Alexandro Ramona and Franzisko

25/08/2025: Everything very good, qualified staff, I recommend it.

12/08/2025: The owners are very friendly and knowledgeable and have a large variety of bottled beers alongside some real "gems" on tap.

18/07/2025: Really nice bar, with great selection of beers from all over. Bar also has great music, with outdoor tables and amazing staff!

01/11/2025: Very good pizza at a fair price. But please don't order the "kids' pizza." It's significantly smaller, and they only deduct €0.50 from the price. The waiters were incredibly friendly, even to tourists. Thank you so much!

30/10/2025: Small place, not just pizza but local specialties on the menu, friendly and helpful staff, fair prices.

22/10/2025: Excellent in everything, quality of products, excellent service, kindness of the staff and excellent prices.

16/10/2025: The food was really good. We ordered spaghetti with Octopus and Margherita Pizza.

10/08/2025: I go there at least two or three times a month. It's a surefire choice for the quality of the products and the attentive, yet unobtrusive, service. Meat reigns supreme and is the house specialty, but I recommend trying the pasta dishes, as they're definitely worth it. The prices are absolutely reasonable and not overpriced like most restaurants these days. It's best to book in the evening, as it's a very popular place, as you can imagine.

03/08/2025: What more could I say? High-quality meat and super friendly staff. Convenient parking.

20/10/2025: Really good sushi, expensive, but the quality can be seen and felt

10/10/2025: Well, I still have to laugh a little. I eat better and much cheaper sushi in Switzerland. The prices are absolutely exorbitant, and a €4 caperto... just so the waiters do their jobs. I have no problem paying a fair price for good food. The waiters do a good job and are very attentive and friendly. And then they charge such prices and can't even get a toilet flush fixed. Ridiculous, an absolutely imaginary experience.

21/10/2025: Panzerotti prepared freshly with high-quality ingredients. Excellent value for money. Very friendly staff. The location is also excellent, very close to the center but less crowded.

18/10/2025: Panzerotti was ok, but the service should be improved. We were choosing what to order for some time in front of the cashier so after 5 min he could tell us they are not open yet.

01/10/2025: The three of us went for hot pot and ordered a tomato hot pot and an old hen and chestnut hot pot. Both were good. Two dishes disappointed me. One was the fresh tofu, which was not fresh and sour. It was brushed in the old hen hot pot, so it's not the soup's fault. The crispy pork was half flour and no meat. Every time I picked up a piece, half of it would be left. The meat was good, but the frozen tofu was very small.

29/09/2025: If you don't make a reservation, you'll be limited to one hour, so you'll be eating very quickly and won't be able to enjoy the meal slowly. However, the service was excellent, the glutinous rice cakes were really delicious, and the quality of the meat was also excellent. However, I was a little shocked to see that the Scontrino hot pot cost 25€.

11/10/2025: Good pizza but the service is terrible

11/10/2025: Super good pizzas, especially the Parisian one, I ate it fresh from the oven, they churn out pizzas one after the other, the only slightly bad thing was that pigeons were entering the bar.