Il Gambero Rosso In San lorenzo del vallo

Excellent food, good service and great atmosphere, excellent quality fish and good prices, the owner is incredibly kind, I recommend trying it, you won't regret it

Fantastic experience from start to finish! This seafood restaurant won me over with the freshness of the ingredients and the quality of the dishes. Each course was meticulously prepared, with balanced flavors and truly excellent ingredients. The seafood entree was spectacular. You could feel the passion for the cuisine and the attention to detail. One of the best seafood restaurants, highly recommended!

Welcoming venue, professional service and excellent cuisine.

The dishes are sophisticated and the flavor combinations are truly exquisite. The owner is truly friendly and helpful. The restaurant is small with limited seating, so reservations are recommended. I highly recommend it.

Near Alargon Castle, this restaurant has a small but well-maintained and clean atmosphere. No complaints, and parking is convenient because it's right next to the restaurant. The prices are fair, perfectly in line with the offerings. A lovely dinner for a refined palate! Recommended.

View of the ancient castle, large window, parking and garden, top food, attentive staff and a small, well-kept place. I recommend it to anyone who loves good food. I wasn't going because of the negative reviews, but they smelled more of frustration than knowledge. You pay for fish and professionalism, the prices are fair. Recommended. We will definitely be back.

Near Alargon Castle, this small but well-kept and clean restaurant offers a relaxing Sunday lunch. We spent a relaxing Sunday enjoying some truly delicious dishes. At the owner's recommendation, we sampled an appetizer ranging from octopus salad to swordfish and eggplant roll, mackerel with caramelized onion, mussels au gratin, and much more. For our first course, we had paccheri with lobster and cherry tomatoes (the pasta was al dente and well-seasoned, with sweet, not at all acidic cherry tomatoes). For our second course, we tried some fried fish, which was dry, soft on the inside, and crispy on the outside. All this was accompanied by a glass of local white wine. I recommend booking; I'm sure you'll enjoy your meal.