karni & Braci In Cinisello balsamo

10/01/2026: Asina Luna. Strange name, serious cuisine. Here they don't age the meat. They educate it. With patience, with respect. And then they send it to the sea "Da Màr"®. Yes, really. It's a registered trademark, a gastronomic revolution. A real Florentine steak, from select farms. The one with the bone, the fillet, and the soul. They age it meticulously. Then it's immersed for 10 days in purified Mediterranean seawater. No chlorine, no pretense. Something curious happens, the meat changes. It absorbs mineral salts, iodine, potassium. It becomes more tender, more flavorful. No need for salt, no tricks. It's good on its own. The sea doesn't wet it, it transforms it. It's a meat that tastes of earth and waves. On the grill, it behaves like a diva. Perfect crust, red heart, aroma of fire and salty wind. The knife sinks in like butter. The flavor explodes like applause. Close your eyes. Smell the salt that isn't there. It's the caress of the sea on a steak like no other. In the mouth, it's a journey. Here, tradition dives and swims beautifully with innovation. One of those experiences that lingers. On the palate, in the memory. And a little in the heart, too. And when it's finished, you stand up. Because meat like this deserves applause.

04/01/2026: Excellent meat! Above-average prices. Service wasn't particularly good... but I'll be back!