I migliori ristoranti

11/08/2025: I'd never been there before, nor was I very pleased. Welcoming, organized, and fast. The pizza was excellent.

15/07/2025: A place that makes you want to eat. The pizza is delicious, UNIQUE!!! The service is perfect: Romana and her assistant behind the counter are second to none, and Nicola and Pietro are always churning out everything. The prices are more than reasonable for what you get. You'll come back satisfied and convinced. It's like being with family.

07/09/2025: Very suggestive, undoubtedly prices above average but worth it and top presentation of the dishes

21/08/2025: Emilian recipes in a charming location. The castle always has its charm and the food is top-notch.

04/09/2025: It was our anniversary dinner, and we couldn't have made a better choice. Refined and original dishes show the chef's creativity and passion for his work. His delicious dishes even made my husband, who never eats fish, appreciate fish! The atmosphere is calm and relaxed, and the staff is friendly and makes you feel at home. Excellent value for money. We'll be back.

23/08/2025: Everything is taken care of down to the smallest detail, a wonderful place and the chef is even more so!

03/09/2025: We went to this restaurant a couple of weeks ago. Frankly, it's not up to par, even if they try to show off. I found it excessively expensive for the fish, which wasn't at all fresh. The dishes were bland. There are better places in Trapani, much better. For two, an appetizer, a main course, and a little wine, it was €88. It seems really excessive to me.

02/09/2025: I can only confirm the excellent reviews of this place. The atmosphere is warm and welcoming, the staff is friendly, attentive, and knowledgeable, the fish is excellent (the red mullet was amazing), and the dishes are generous. The quality/price ratio is truly excellent. Congratulations, we'll be happy to return.

16/08/2025: Simply pizza – nothing special. Small size. Very high “coperto”, as much as 2 Euro per person. That’s really excessive just for bringing the pizza to the table.

23/07/2025: The dough was well-cooked and the portion generous, but the flavor was a bit dull. The fries, no longer crispy on top of the warm mozzarella, overpowered the flavors of the other ingredients. The same goes for the burrata. A delicious idea, but the overall balance could be improved.

20/08/2025: The location isn't modern or cozy, but it's quaint and charming for that reason. The gelato is excellent, made with natural ingredients. If you go in the late afternoon or evening, you're not guaranteed to find your favorite flavors, but I can recommend them all, so it's worth picking up and trying. Excellent value for money.

17/08/2025: I'm from the Veneto region and pay about €2.50 for a gelato flavor, which is on average much worse. The place is very vintage, seemingly from another dimension of space and time. I've only tried the gelato and a granita, and they're interesting. The quality/price ratio is staggering.

18/08/2025: Trentino always offers wonderful surprises. Just a couple of kilometers from Fiera di Primiero, I recommend a tasty and fun stop. A sensory journey for the senses, both smell and taste. In Mezzano, there's an artist who delights in inspiring emotions with his unique and rare cured meats. He makes them himself, rediscovering ancient traditions and giving voice to the aromas and flavors of the region. Macelleria Bonat is worth more than a visit, as long as you're not in a hurry. Luigi Valline isn't looking for tourists, but for travelers who still have a taste for discovery. Before you taste his delicacies, made with quality ingredients and ancient techniques that don't involve the use of chemicals, you'll have to listen to the "spiegone," as Luigi, a speaker, photographer, musician, and much more, calls it. The "explogone" helps you understand how the lonzetta with wild mint and stevia is made, as well as the guanciale with wild oregano or the speck with BioNoc' beer (another Mezzano excellence, gold and bronze medalist at the 2024 World Beer Championships in Barcelona). A separate chapter is deserved by the mortandela, the ancestor of mortadella, brought back to life and combined with the chef's expertise. We met Luigi and his wife Simonetta thanks to Valerio's guide, but if you want to spend 40 minutes tasting and full of curiosity, it's definitely worth it. In Palermo dialect, we would have summed it up as "U miegghiu" (literally, "I'll migghiu").

08/08/2025: A place where you can truly find a blend of research and tradition. The good Luigi is the story of a lifetime spent trying to explain his discoveries. I assure you, his "baptism" offers a blend of flavors and emotions. A must-try.

10/07/2025: A delight for the palate! The chef has truly put a lot of effort into achieving the special flavors. Congratulations…

29/05/2025: Definitely something different and worth it. Perfect for a tasty aperitif or a typical dinner.

31/08/2025: Not far from Lecce Unassuming from the outside, but very nice inside and with an outdoor area The prices are very reasonable... Karaoke is offered, and the atmosphere is very nice.

18/08/2025: It's crazy, don't go down the street

08/08/2025: Average prices, always very crowded, good and fast service, regarding the cuisine I personally think it is overrated.

07/08/2025: We were a group of 12 last night with reservations. The guy, who wasn't waiting tables, had to improvise as a waiter because the attendant wasn't there, so the service wasn't impeccable. The dishes arrived, but we didn't have any plates. The bread ran out while we were eating, and some dishes weren't enough. The place is small but really delicious, and the food was all excellent.

12/08/2025: I was there last night and I have to say that the food is really, really good, the waitress is friendly and polite. I had a good time and I recommend it. The prices are in line with the average for the place.

19/07/2025: Small but exclusive restaurant, refined dishes of excellent quality

20/08/2025: Excellent cuisine, price appropriate for what you eat, it is worth a visit. I have visited it several times and have never been disappointed.

20/08/2025: A pleasant place near the Aniene River, with a wonderful, relaxing location and well-maintained restaurant and a picture-perfect balcony overlooking the river. The menu features interesting river fish and dishes expertly executed by the chef. Service is a bit slow, but the tranquil setting makes up for it. Desserts, in my opinion, aren't up to par with the rest, and above all, the bill is decidedly too high.

07/08/2025: Excellent pizza and delicious, generous portions. Highly recommended.

07/08/2025: We went there by chance between two hikes and it was the best idea we could have had: everything was perfect including the service!

12/08/2025: Delicious pizzas, among the best we have ever eaten, very friendly welcome, an excellent address!

01/08/2025: Typical local Italian food! Vito is a fantastic host. As mentioned before, we had a variety of dishes, and they were truly amazing! The price was very reasonable; we had two full trattorias, a bottle of wine, two cokes, water, and a beer... €60. That's what you get two crappy pizzas from Happy Italy for in the Netherlands these days. All in all, highly recommended!! We stumbled upon this place, but I highly recommend it to everyone! Vito, thank you!

26/07/2025: Great service, delicious food. Risotto as it should be.

20/07/2025: A very nice place, outside the tourist center. We ate very well, and the risotto with Tropea onions and speck was fabulous. With three dishes and half a glass of wine, we spent a total of €50. Highly recommended.