I migliori ristoranti

05/06/2025: Very good 👍...I can only recommend it...definitely worth a visit...very nice hosts...food perfect

05/06/2025: Best restaurant we've been in Italy so far.

06/08/2025: The pool location is impeccable, a very quiet place, and the staff are welcoming. A truly relaxing afternoon, I'll be back.

22/02/2025: High-end cuisine, excellent service, and reasonable prices. Recommended.

24/07/2025: A very pleasant experience. Excellent and refined food. Lovely location. Attentive and helpful staff.

24/07/2025: The food is good and the drinks are even better. The staff is fantastic, incredibly welcoming and kind. The location is top-notch, with sun until sunset. It was a pleasure. Highly recommended!

26/07/2025: Perfect! Very good and very nice cook!

22/07/2025: Very friendly and helpful staff.

17/08/2025: Discovered by chance while looking for takeout for lunch on August 15th. The food, portions, packaging, and price are truly exceptional. I will definitely be back. Kudos to all the staff. Thank you.

14/08/2025: We were passing through and stumbled upon this magnificent trattoria. The atmosphere was familiar, simple, and welcoming. The service was very attentive and friendly. Every dish was delicious; we were very pleased, especially with the vegetarian options. Affordable, the pasta was homemade, and the tiramisu was delicious!

26/07/2025: Extremely warm staff and overall pleasant stay for us. Half board was very good. There is also a small passage from the hotel that leads to Novacella, which turned out to be one of the most stunning monasteries we’ve visited. Highly recommend this hotel to anyone visiting the region!

22/07/2025: An all-around outstanding hotel: very beautiful and spotlessly clean, with exceptionally friendly staff who truly anticipate your every need. The provided bicycles offer additional comfort, and the nearby swimming pool is easily accessible. An excellent multi-course menu awaits you every evening – a separate vegan menu was even offered upon request. The chef is simply sensational and delighted us with his creative vegan dishes. We wholeheartedly award this hotel five stars!

21/07/2025: Location bellissima sul porto dove ti senti a casa. I piatti sono semplici e genuini, davvero buonissimi. Marco ha organizzato uno staff giovane che rende la serata davvero piacevole. Tutto buonissimo e tutti bravissimi e simpaticissimi.

21/07/2025: We'll definitely be back! See you soon, thank you and congratulations!

15/08/2025: Always a sure thing Local cuisine

15/08/2025: Fabulous place, friendly staff, and the food, I can't even begin to describe it. If I could give it more than five stars, I would! The portions are generous and truly delicious. We went back three times in our two-week vacation. Twice for lunch and once for a snack, and we ordered a platter. They also have a shop with everything they make; it's like a fairytale. The prices are fair for the quality!

23/06/2025: Top little place, excellent food, welcoming and attentive service, refined music... in short, everything was perfect. A relaxing dinner for two, away from the tourist crowds, but at the same time just a stone's throw from the center of Ortigia. Honest prices. Highly recommended

21/06/2025: Very kind, very good food, I recommend!!

07/07/2025: Quality food and a menu suitable for everyone. The tartare is something divine and the desserts are all fresh and fantastic. The house wine Rosso does its job, excellent value for money

06/07/2025: Piatti deliziosi. Carne buonissima. Ottimi piatti. Vale la pena assaggiare anche i dolci fatti in casa Personale giovane ed educato Consiglio vivamente

16/08/2025: The staff was very friendly, helpful, and pleasant; they know how to make you feel at home. The quality of the food was excellent, especially the porceddu. We'll definitely be back!

16/08/2025: A pleasant discovery: a traditional yet unique atmosphere, prompt service, and delicious food (the best suckling pig I've ever had; special mention for the stewed mutton). Highly recommended!

18/08/2025: It's a beautiful restaurant. The service is attentive and fast. The tables are spacious, both indoors and outdoors. The menu is very attractive, with appetizers, first courses, second courses, and contorni (a bit pricey, though). Our eldest discovered truffles with scrambled eggs, a hit. My partner chose vegetable ravioli, also a hit. Our youngest had pasta carbonara, another hit. As a side note, I had the Madame Doré pasta. It's prepared at the table with a mountain of local truffles. It's worth noting, as the bill still mentions, that this pasta was once called "à la Mussolini." One can imagine that it's less popular today. Then, beef tagliatta for everyone with truffles or porcini mushrooms. Except for the eldest, who had the pasta carbonara this time, a little too al dente for his taste, and with a little too much egg yolk and not enough egg white. Finding the right balance is difficult. The wine list is extensive and well-presented; we had an excellent local Pinot Noir. However, there was no wine by the glass, no aperitif, no beer... Local spirits were offered at the end of the meal. €153 for four is still a bit on the cheap, but we could have easily spent €200, or even €250, as everything seemed delicious and refined.

03/08/2025: Don't miss the opportunity to eat here. Danilo, the owner, is a host from days gone by: friendly without ever being intrusive, attentive to his guests' needs, lighthearted and capable as he moves from table to table, always knowing what's served. The menu is exceptional: the meat is excellent, the local truffles are out of this world, the traditional dishes are wonderful, and the wine list is interesting and well-rounded. The quality/price ratio is unrivaled, and to top it off, a sip of the house-made gin with local herbs and berries. Everything is truly top-notch. We were referred here by Ivan of the Le Conce agri-camping (another place I recommend), excellent advice and a surprise beyond our expectations. Ps. I should add that I'm the author of the book "Carne Trita, l'educazione di un cuoco" (Minced Meat, the Education of a Chef), and I have a decent career as a chef under my belt. In short, I know what I'm talking about when I talk about (excellent) cuisine.

12/08/2025: The restaurant is perfect, Omar is more perfect than the food

10/08/2025: Friendly staff and delicious food. Thank you very much.

13/08/2025: Amazing pasta! And great service, super good value for money to try a local restaurant t

11/08/2025: We've been to Torri several times, including Trincero several times! Very attentive and friendly service, with a husband at the stove who knows what he's doing! We now always have the Tavolo per gli innamorati ;-) Just dropping by is difficult, but making an appointment in advance is recommended. I couldn't take any more pictures because we were already finished by the time we wrote the review, and empty plates look the same everywhere :-)

18/07/2025: The homemade sorbet is simply delicious, while sorbets usually have a very sweet taste, this one has a very fruity taste because it is made with real fruit. The quantity is quite generous and the prices are honest.

15/07/2025: They have a very smooth and airy ice cream with many varieties.