Savioli In Sassofeltrio

Excellent restaurant serving traditional Romagna home cooking, with huge portions—one portion feeds two! Excellent quality, generous portions, and a warm atmosphere. The only complaint they'll definitely need to address is that the bathrooms downstairs had a slight sewer smell, which wasn't particularly pleasant for those eating. We probably smelled it because our table was right next to the stairs leading to the bathrooms.

I bought an Easter Colomba cake made by their pastry chef Marco Massi. Aside from the courtesy (I sent one to my son in Holland and they offered to make it themselves), the Colomba is truly out of this world! I've never tasted anything like it!

A divine meal, one of the best in the area for quality/price ratio

Historic restaurant in the Conca Valley hills, located in Pietrarubbia. Excellent Romagna cuisine: homemade pasta dishes, tagliatelle with mushrooms or ragù, tortellini pasicciati, tortellini with cream, passatelli, ravioli, and pansotti stuffed with mascarpone and white or black truffle, depending on the season. The beef tagliata is excellent. Rabbit, fillet with green peppercorns or truffles are also available. Delicious side dishes and appetizers are also available. A fabulous handcrafted pickled vegetable garden takes center stage, accompanied by an excellent piadina prepared by the chef. The desserts are excellent. You can purchase the restaurant's products, such as jars of various jams, pastries, and cookies. This place is definitely worth a try. The staff is courteous and attentive. The place is clean and welcoming. Tradition never lies!

Excellent restaurant on the hills of Montefeltro (now in the province of Rimini)

A guarantee. Super fast and everything delicious.

Amazing Large portions Excellent! I recommend!

Great place, super generous portions and very good quality!

Typical traditional restaurant. Reasonable prices, generous portions.

Excellent restaurant, very attentive staff, good food, generous portions, fair prices. We'll be back.