Enoteca Bonfanti di Boldrini Fabio In Larciano

Excellent experience. The choice is between a limited fish menu and a limited but comprehensive meat menu. I opted for the fish, which I must say is of excellent quality. I was worried I'd leave hungry, but with two courses, a side dish, and dessert, I was full. The paccheri with lobster was very tasty, although the lobster was boring to eat. The seared tuna was very good. The cheesecake with Nutella lacked consistency but was delicious. Very friendly service. The price was quite high, around €60 per person, but this is one of those times where I'm happy to spend that amount; if it's worth the price, so be it. The only downside is the speed; the wait was really too long. It's okay that we diners aren't working, but we can't stay there for hours either; after a while, there's a risk of forgetting where and why we're in a certain place, haha ​​(the place wasn't even full).

Excellent cuisine, perfectly cooked, warm welcome and service

Compared to previous times, the service left a lot to be desired.

We had a wonderful time. The dishes we ordered were excellent, lunch on the terrace was relaxing, the owner was always friendly but never intrusive, and the service was simple but attentive, and the waiters were equally friendly.

We had lunch and dinner on the same day because we were visiting Vinci (which is a 10-minute drive away). We had a great time with the quality of the food and the kindness of the owners and waitresses. I hope to return soon!

An excellent Easter lunch. And as we know very well, eating well during the holidays isn't easy, and it's very expensive. But professionals are always professionals. Congratulations. We'll be back often.

great restaurant, relaxing atmosphere, friendly staff and fabulous food

Bar and restaurant with a meat menu, but especially fish, and a large wine cellar. Vintage atmosphere.

Excellent seafood lunch, relaxed atmosphere, and staff ready to accommodate our every request. I highly recommend it.