Il cedro In Preganziol

A historic two-Michelin-star restaurant, visited several times over the years. Some of the pairings seemed a bit risky for me, despite the awareness and perception of a solid and important foundation on the plate. The service is up-to-date, without being overly formal.

Wowowow. What a great experience. From stadf to the food to the creativity of the dishes. We loved it so much

Good service, but I wasn't entirely satisfied with the food. Too bad.

An exceptional experience in every way. One of the best Michelin-starred restaurants I've tried so far.

A truly culinary experience that begins with traditional flavors and culminates in a cuisine that is contemporary in both taste and form.

My first time at La Madonnina was in 1994. Moreno was 30, but the cuisine was already spectacular, completely unusual for someone accustomed to typical seafood tavern fare. It's certainly been said before, but the symbiosis between him and his wife Mariella was perfect, both with a constant benevolence of spirit. Always available to everyone, always smiling and serene. He certainly benefited in those years from the fact that the Gastronomic Guides were more welcoming to seafood restaurants, since for them the paradigm of "land" restaurants was French cuisine. Then things changed: Catalonia arrived, the Italians grew, the cuisine is now international. Moreno hasn't stagnated; he continues to experiment and amaze. Simply put, Moreno Cedroni's cuisine "creates expectations." It's like a perfect movie that keeps you glued from start to finish, and when you leave the theater, you're satisfied and ready to talk about it with friends and on social media. Happy to share your emotions.