I migliori ristoranti

26/12/2025: Chiara and Giuseppe 20/12/2025 We discovered the Fondaco by chance, and despite having seen many other venues before, once we entered, thanks also to Matteo's welcome and empathy, we fell in love with it. Our day was perfect, both in terms of the organization and the menu. The decorations were also magnificent... We felt at home, and all our guests complimented us on our choice of venue. I would get married again tomorrow to relive the fantastic day we had.

23/12/2025: Refined, welcoming restaurant, the food is truly excellent! Lovely atmosphere.

02/03/2026: Excellent traditional Tuscan cuisine. Very fast staff. Delicious products. Extensive wine list. Fairly priced. WORTH IT.

28/02/2026: Excellent experience. Delicious food and wine, a peaceful and comfortable atmosphere, and extremely kind and friendly staff. If we have the chance, we will definitely return!

02/02/2026: Great cheese burger, welcoming and outstanding service, also the only restaurant in Italy that provided wet napkins! Highly recommend

01/02/2026: Best burger in Milan! And the best service in Italy! The place is very cozy, you don't want to leave! Perfect!

28/11/2025: I had the mortadella pizza, and I have to say that with the chopped pistachios and the perito, it's really delicious. The crust is a little high and crunchy, and delicious! I really enjoyed everything!

28/11/2025: You can really taste the passion and tradition. Light dough, fresh ingredients, and always friendly staff. Highly recommended!

01/02/2026: This restaurant was a delightful discovery. The food was delicious and of excellent quality. The service was attentive, friendly, and very helpful. Considering the excellent value for money, I would recommend it without hesitation.

14/01/2026: Hospitality in an intimate and informal setting. Traditional cuisine with refined Trentino specialties and more, plus a children's menu. The platter of cured meats, cheeses, walnuts, and giardiniera was generous, and we shared it between the two of us. My next dish was the obligatory canederli with butter and sage, while my son enjoyed a generous platter of stewed venison with polenta and sauerkraut. To finish, the homemade strudel, as well as the other desserts on the menu, was served. Impeccable and attentive service. We didn't take photos, but we truly appreciated the attention to detail and quality.

10/03/2026: A new, very welcoming place with attention to detail. The atmosphere is pleasant, and you immediately sense a sense of quality and customer service. The menu is truly interesting: a wide selection for both meat lovers, with very tempting options, and those who prefer pizza. The pizza is simply fabulous: light dough and excellent quality ingredients. A place definitely worth a try. I'll gladly return to try other specialties on the menu!

08/03/2026: Nothing to say, the manager and staff were kind and very helpful.

08/11/2025: I had a truly delicious pizza! The ingredients were fresh, excellent quality, and well-balanced in flavor.

22/10/2025: I had the pleasure of dining at this pizzeria, and I can say it was a truly enjoyable experience. The place is extremely welcoming and clean, with a warm, family atmosphere that makes you feel right at home. The owners are exceptional: helpful, friendly, and always attentive to their customers' every need and request. The same goes for the entire staff, whose professionalism and smiles made our evening even more enjoyable. As for the menu, I can only describe it as exceptional. Each dish is prepared with extreme care, and you can immediately see the attention paid to the pairings and the quality of the ingredients used. The pizza is perfect, with fresh, tasty ingredients. I can't wait to return and highly recommend it to anyone who wants to try excellent pizza in a homey atmosphere.

08/03/2026: I went to a graduation party with the whole family, we had a great time, excellent food and top-notch staff, we will be back

21/01/2026: We stayed for a while with some work colleagues and were amazed by the welcome and hospitality we received from Luigi, the owner of the complex, who was smiling and very friendly, making us feel at ease; from the friendly, charming, and affectionate waiters; and from the chefs who cooked us delicious and delicious dishes that I still miss today. I sincerely thank Titti and those who hosted and served us, making us feel at home. I highly recommend it, and I will do my best to return to relive that wonderful experience.

28/02/2026: I've eaten pizza at four restaurants in Venice, but here I had the best pizzas I've ever had. Truly exceptional! Kudos to you for the quality, I'll definitely be back.

28/02/2026: Of the pizzas I tried in Venice, this was my favorite. Very good and well-made.

23/09/2025: A very nice Refugio with fantastic food.Had potato ravioli filled with goat cheese and great tomato sauce. Probably better than the Michelin starred restaurant we eat in the other night. Definitely worth the hike.

12/09/2025: We had such a great time that we even decided to get married in this wonderful retreat. The staff was kind and professional, and Armin is fantastic! You absolutely have to come here!

07/01/2026: The atmosphere, food, and wine cellar were all perfect. Their dishes are worth trying.

06/01/2026: A perfect choice for a perfect evening, thanks to the atmosphere, the quality of the food, and the hospitality...must try!!

07/01/2026: The best food we had in all of Italy! We dined in amazing restaurants across Rome, Venice, Naples, and Positano—but this was our favorite by far. We loved it so much we had lunch here on our first day in Praiano, I came back the next day for their cooking class (which I absolutely loved!), and we ended our stay with dinner on our last night—it was that good. Simone, who runs the restaurant and teaches the classes, is the best in every sense of the word. His warmth, passion, and attention to detail truly elevate the entire experience. Add in the beautiful view, and you have an unforgettable meal. Authentic Italian cuisine, top-quality ingredients, and heart in every dish—just go! Ps: I’m gluten free and they have the best gluten free pasta ever!!!

05/11/2025: Best meal and experience on the coast! So thankful we were told to try this spot by our driver from our hotel (Piccolo Sant’Andrea). My fish dish was AMAZING! Being sung to was AMAZING! We just had the best time ever. Can’t wait to come back someday!

02/03/2026: Two words sum up my experience there: Simple and Pure! We found the restaurant by chance; we arrived at the place, an out-of-this-world restaurant from times gone by. (Don't look at the outside; you'll miss all the magic inside.) At the entrance, a gentleman named Carlo welcomed us. He immediately introduced himself with a brief introduction to his life and what he loves to do every day! We sat down at the table, two men and two women, and suddenly Carlo brought us two beautiful, freshly picked yellow roses—a simple gesture that was more than appreciated! We started with a beautiful "primrose platter" and he explained everything inside and how it was produced. Every bite tasted of quality and love. The first courses were indescribable, a unique flavor! The desserts are all worth trying, each one better than the last. While we were eating lunch, we heard a newborn goat crying, so we were curious and asked if we could see him. Suddenly, he brought him to the table, a beautiful goat named Pippo, who kept us company for a few minutes, a wonderful experience we'd never had before. Also, when we were about to leave, Carlo showed up with a bottle of water and four glasses, useful for the return trip since we were coming from Rome... we were speechless! But in all of this, the real experience was getting to know a person like Carlo, full of joy, always attentive in his manners, thoughtful, satisfied with where he's arrived now with all his sacrifices (things that are overlooked these days). What can I say... not just a simple lunch, but a real emotion!

01/03/2026: Delicious!!! We were welcomed by Mr. Carlo and immediately felt at home, and Valeria's cooking truly won us over… We'll be back from Rome just for you!!! Thank you, thank you, thank you❤️

15/03/2026: Absolutely delicious food! Perfect for a quick lunch. Especially the Fiore di Zucca 😍 Very nice and lovely owners.

15/03/2026: The owner is very nice and friendly. The food was great, everything is baked in the oven. And also really fairly priced. I am surprised this place is not more popular, but I would gladly recommend it

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.