I migliori ristoranti

02/09/2025: Everything was very good and the staff were friendly and knowledgeable.

31/08/2025: Generous portions, top-quality ingredients, and the staff were incredibly kind and helpful. We even chatted with the chef, who had approached another table and shared some of the secrets of her exquisite cuisine. The carbonara was delicious, and the porchetta with potatoes was a must-try, but everything we ordered was completely satisfying. Thank you so much for everything!

29/08/2025: Wonderful cuisine, featuring traditional local Irpinia ingredients, yet incorporating them into contemporary dishes. The chef takes great care to explain the dishes to the table. Service is fairly quick, the staff are friendly, and the space is a bit cramped. Reservations are required, but overall, highly recommended.

21/08/2025: An experience to repeat Tasty and delicate local cuisine Excellent service and willingness to accommodate various needs

17/08/2025: So much rudeness and indifference, it seems more like a reservation-only restaurant than a mountain hut, far from the spirit of the mountains... avoid it!

15/08/2025: Some of the best pasta I've eaten in Italy. Very good and fast service!

07/09/2025: We had lunch this Sunday with a fish menu... everything was really good, well-prepared, and fresh. We'll be back to try the pizzeria too... Overall, I had a really good time...

18/08/2025: Beautiful place, excellent and plentiful food, we will definitely be back

22/08/2025: Congratulations! Excellent, high-quality food. The place is small, but the tables are spaced just right, and every detail is meticulously maintained. The owner's kindness completes the experience.

15/08/2025: Very nice place, excellent food, and impeccable service! One of my favorite places in Turin. Great value.

04/09/2025: Delicious and original flavors. Moscato, pineapple, and rosemary are top notch.

02/09/2025: Phenomenal "alcoholic" ice creams, a testament to a quest for exceptional flavor and twenty years of experience.

31/08/2025: Superlative experience. Try it, you won't regret it!

30/08/2025: We stopped by San Siro Stadium and had our last meal before heading back to Korea. Almost every table had carbonara and amatriciana, and we ordered carbonara and lasagna. The carbonara was a bit salty, but delicious, and the portions were huge... The beer was also larger than other restaurants, haha. I saw a lot of people taking their food home, so this is definitely a local favorite.

23/08/2025: A truly beautiful, welcoming place, and everything was delicious ❤️ The grilled food we ordered was so plentiful, and three of us ate easily. The value for money was truly excellent. I highly recommend it, a place for everyone. ❤️

22/08/2025: Great cuisine. Regional and seasonal. Simply perfect.

02/08/2025: Excellent brunch. Quality ingredients, especially fresh homemade bagels. The cakes are delicious too! Very friendly staff.

02/08/2025: The place has very cosy and cute atmosphere, The owner is a nice and kind woman who bake with love ✨ The best tiramisu i’ve ever tasted💖

12/07/2025: It's our favorite place for lunch on the way to pick up local specialties. It's an excellent restaurant, well-maintained in its interior and cuisine. The first courses are delicious and plentiful, and the lamb is excellent, cooked in various ways. I recommend the gricia and scottadito lamb, and for dessert, the coffee anisette panna cotta. You can also try many other dishes, all excellent. The price is reasonable: two covers, two first courses, two second courses, a side dish, a liter of mineral water, 1/2 liter of wine, two desserts, two coffees, €60. On our next trip, we'll stop again to try other dishes. We recommend it, confident that you'll be satisfied with your choice. PS: Call before you go to book.

01/07/2025: The best griccia I have ever eaten and not only ... Every dish is authentic, sublime, all the flavors remain imprinted. The staff is attentive to the customer and fast. Excellent value for money, if you are in the area book and you will not regret it.

24/08/2025: Family lunch, attentive service, even in giving advice on how to choose between the dishes, excellent quality from the starters to the first courses, not to mention the meat, excellent Florentine steak, very good desserts too

17/08/2025: I must say from my experience that the food is excellent, from starters to main courses and desserts. Well done.

23/08/2025: We came here this evening for the first time and had a great time. The food was excellent, and the service even better. The dishes were beautiful to look at and delicious to eat, but above all, they weren't the norm. The portions were adequate and the prices were fair for the quality of the products. We really enjoyed the homemade digestives offered. We'll definitely be back to try the tasting menus, confident in the experience, considering the chef's skill.

21/08/2025: There are some restaurants or places that inexorably, almost, "force" you to leave a review, and I can't even be brief. In Rome, they jokingly say, "They take it out of your hands!" Obviously, this can have two meanings: extremely positive or extremely negative. Now, even though I'm not a "black belt" at reviews (meaning I leave them quite rarely), in this case I can't help but do it. In a positive sense, fortunately! We had a truly wonderful time at this restaurant! I found it by chance on "Gluto" (an app for finding nearby gluten-free restaurants, editor's note) during a visit to Villa d'Este for its special evening opening. I believe it's family-run, presumably a father, mother, and son team. We had booked by phone, and as soon as we arrived, we were greeted by the lady who good-naturedly, almost maternally, scolded us for not having informed us in advance that there were two celiacs among the diners: "We would have provided you with homemade gluten-free bread," she said, almost regretfully. Then we sat down, ordered, and everything arrived in perfect order and on time. Including the famous gluten-free bread, which had been specially prepared in the meantime (in the end, we only had to wait a few extra minutes for it, but it arrived hot and delicious!). The young man who served us (as I said, I presume her son) was friendly, smiling, helpful, and patient, considering that in addition to celiac disease, we also had a few other dietary restrictions. Furthermore, there were two children who, while not spoiled or naughty but rather well-behaved, nevertheless always require a little extra patience and helpfulness. The dishes, without going into specifics, were all extraordinarily good. Top-quality ingredients (pardon the pun), sophisticated plating and condiments that weren't "smoky" (that is, not the kind made with ingredients that fill your mouth just by mentioning them but aren't actually as special as they seem on the menu). Everything was presented beautifully, in the nouvelle cuisine style, without the excessively small portions that make you want to go get a sandwich from "Giggi 'o zozzone" when you're finished. However, the portions weren't meager, but not excessive either; not a crumb was left on our plates, and we all left the restaurant feeling full but not over-stuffed, which always indicates a good balance between the condiments and portions. Although it isn't an AIC-certified restaurant (and therefore gluten-free certified), or at least I believe it wasn't, even the gluten-free dishes were excellent, with a decent selection and attention to cross-contamination. Final notes: 1) The restaurant is small and seats relatively few; reservations are recommended. 2) The night we were there (unfortunately, and I feel sorry for them), the restaurant was empty, with only our table. This made the service almost "dedicated," and we felt even more pampered. However, I had the feeling that the service wouldn't have suffered even if it had been full. 3) I also noticed a well-stocked wine cellar, but I don't drink, so I can't speak to the quality of the wines, but those who enjoy a good glass will certainly find something good to drink. 4) For those who love their smartphones and internet, there's free Wi-Fi. In short, I believe that, fundamentally, this restaurant is run with a lot of love and passion for what is a complex profession, especially in times when compulsive reviewing carries the risk of negative opinions even for just a misplaced crumb. For me, all in all, a highly recommended place, and one I will gladly return to whenever the opportunity arises!

27/07/2025: It was a great evening. Food was very good and delicious. The chef brings its own touch to the dishes and surprises you with his mix. Definitely a place to come back when I'm in Genua again.

26/07/2025: the quality is always confirmed to be high: excellent food, impeccable service (Monica at our table was kind and professional), well-kept and welcoming environment, well done!!

20/08/2025: Excellent food, courteous and impeccable service!!! I'm not a fish fan, but tonight I was delighted by that pasta with clams!!!

19/08/2025: I'm returning after a few years away, during the holidays. I remembered the appetizer as excellent, but now it's the only course that was a bit lacking in an otherwise excellent dinner. Calamarata was extraordinary, with incredible flavor: for me personally, the best dish on the entire menu! The fried calamari was very good, and the service was impeccable. The main dining room was very pretty and welcoming, the adjoining dining room a little less so, but still enjoyable. The prices are absolutely fair, justified by the quality of the seafood this place offers; very few maintain such high standards these days. Congratulations!

19/08/2025: The pizza was delicious, one of the few that didn't make me feel sick at night. Congratulations, it was very good.

15/08/2025: Excellent place, excellent everything