I migliori ristoranti

09/09/2025: Excellent place to eat. Delicious specialties.

26/08/2025: I went to your restaurant for a business lunch and it was a pleasant surprise. The Roman cuisine was delicious. The service was excellent. I'll definitely be back.

12/10/2025: I returned after two years, and it remains a bistro gem. Christian, with his passion, takes you on an experience of aromas and flavors. Impeccable, the quality is always top-notch!

07/10/2025: Super friendly hosts, super delicious typical Italian food, and a huge selection of local and international wines. Simply in love. I love you.

28/09/2025: A memorable experience, with truly excellent meats, cheeses, and side dishes. Congratulations!

27/09/2025: Friendly staff and excellent food. My friends and I went home very happy with the experience!

10/11/2025: Focaccia worth its weight in gold: €21 per kilo Uneven cooking, by the way A huge bluff that exploits ignorance (1 percent of the Italian population is celiac, and of these, only 5 percent have problems with wheat, according to AIC data). We have to agree with Vanna Marchi. Edit: Immediately after my review, THREE reviews appear from people who have NEVER written reviews, including a barking Martina who is ranting about reports (she, with one "punitive" review, reports me, a certified Local Guide, who spent 2 lire on starred restaurants 🤣). So even dishonest people unleash their "friends." Behavior reported 💋

21/10/2025: Local Guide Lucilla doesn't know how much gluten-free flour costs per kilo, she probably doesn't know about celiac disease, and she rambles on about food obsessions. For 20 years, this place has been a certified solution for those with celiac disease or gluten or lactose intolerance. PS. Immediately after my comment, Local Guide Lucilla continues to talk about things she doesn't know, in a rude and disrespectful manner. The question that comes to mind is: does Local Guide Lucilla have celiac disease? My mother, sister, and friend Elena, we all have celiac disease, and have been regular customers for years and years, ever since the Bottega opened. The friends who leave reviews are defending what they believe is right. This behavior has obviously been reported to Google several times by everyone. We look forward to seeing you at the Bottega for a coffee.

09/11/2025: Fantastic experience. The food was plentiful, but above all, truly delicious. The staff was incredibly kind and knowledgeable. We'll definitely be back as soon as we have the chance!

29/10/2025: During an eV-Now! business meeting in the Como area, we stopped at Trattoria Nisciolano, one of those choices that immediately proves perfect. A historic, authentic restaurant, serving refined yet unfussy local cuisine: we enjoyed a truly excellent polenta taragna with mushrooms—a signature dish of the area, served with balance and flavor—accompanied by a good selection of local wines. The atmosphere is warm and welcoming, with three indoor dining rooms and a very pleasant summer garden; private parking is also convenient. The service is friendly, the pace relaxed yet precise, and the dishes fully reflect Lombardy and Como traditions. A true trattoria, where quality remains consistent over time. For us at eV-Now!, it's an ideal stop for a business lunch or a recharging break between technical meetings, just steps from Lake Como. ⸻ 🇬🇧 Trattoria Nisciolano – Cernobbio (CO) During an eV-Now! work meeting in the Como area, we stopped at Trattoria Nisciolano, and it turned out to be an excellent choice. A historic and genuine trattoria, serving honest, well-prepared local dishes. We tried the polenta taragna with mushrooms — perfectly executed, rich and authentic — paired with a good selection of local wines. The atmosphere is warm and welcoming, with three indoor dining rooms and a pleasant summer garden, plus private parking right in front. Service is friendly, timing is relaxed yet precise, and everything reflects the true Lombard and Como culinary tradition. A real trattoria, where quality remains steady over time. For us at eV-Now!, the perfect stop for a work lunch or a recharge break, just a few minutes from Lake Como.

03/09/2025: Excellent service, atmosphere and food!

02/09/2025: We stumbled upon this restaurant by chance, and what can I say? We were completely satisfied! The atmosphere was very welcoming and attentive, the staff was friendly, and they accommodated my food allergy requests. The gratin was fantastic! Quality products!

10/11/2025: Absolutely incredible, super good

23/10/2025: I stopped by before heading to Milano Centrale Station. They greeted me warmly from the morning. I chose a variety of items, and they were all delicious. Unlike other tourist destinations, the prices were reasonable. It was roughly twice as good as famous Korean bakeries, but half the price. Tram No. 2 runs on the main road in front. For those heading to the Naviglio Canal, taking Tram No. 2 and getting off nearby and walking about 200 meters was the most efficient way to get there, without having to transfer.

12/11/2025: Small place as the name suggests, but with a large choice of dishes, all excellently prepared

30/10/2025: Small restaurant but with a very varied and excellent quality menu

09/11/2025: Fantastic cuisine with excellent flavors and beautiful presentation. The service is a bit disorganized, but the waitresses are very good and kind. They deserve five stars, but they need to improve their timing... otherwise, the food is excellent, especially the quality.

10/10/2025: The food and quality are truly appreciated here, and you can taste it! Both the creativity of the flavors and the presentation were truly outstanding. The service is friendly and welcoming, and the wines are both local and unique. We'll definitely be back and will recommend this restaurant to everyone!

05/10/2025: Offishina and Danilo's Osteria: A Journey Through Taste Danilo, an acquaintance born outside of the restaurant business, welcomed me, my husband, and friends to his Osteria. It's not just a lunch, it's a true regeneration. The heart of the experience is the Offishina fish cured meats, Danilo's unique creations that offer simply incredible and unexplored taste experiences. The wine selection is perfect, completing an atmosphere where passion and love permeate every detail. ​Behind all this are irreplaceable pillars: Maria Teresa and Carmelo, unparalleled in hospitality, and the "mainstays" Valerio and Pamela. ​Between the dishes cooked and presented with obsessive care, the passion of this close-knit family, and the Offishina products—the true food of the future—a piece of my heart has remained.

31/08/2025: This place has become a must-try for me every time I visit Salento. Words can't describe the mastery of the preparation and sophistication of the dishes. We're talking about fish cured meats! I don't eat meat or meat products, but I can say with certainty that their fish cured meats are every bit as good as real cured meats. Try them and believe them! Grab a platter, or a tuna porchetta, or a tuna veal stew, and tell me I'm wrong! All washed down with the local rosé... Top! But can we leave out the dessert that literally blows my mind? The frisamisú! I repeat, it's a must-try for me every time I visit. Unfortunately, it seems they're about to cut back on the opening flowers to focus more on their artisanal cured meats, which you can buy if you want 😉😉

17/10/2025: I've eaten at this restaurant several times, and each time has been an exceptional experience. The fish is always incredibly fresh and impeccably cooked, with great attention to detail. My favorite first course is undoubtedly the paccheri with red shrimp and almonds: a balanced, fragrant, and truly delicious dish. Friendly staff and prompt service, a refined atmosphere, and a splendid sea view. One of the best seafood restaurants in the area, highly recommended for those who love authentic, quality cuisine.

28/08/2025: Fresh and generous appetizers, friendly and helpful staff, and a wonderful sea view. Highly recommended.

22/10/2025: Essentially only serves pizza. But it's very good and quite large. You can even choose the type of dough.

20/10/2025: Very tasty pizza. I especially liked that you could choose the dough: spelt, kamut, and regular. The tiramisu is homemade. 😛 Not your typical tourist spot. Very good value for money.

03/11/2025: Stop by! You sip an excellent glass of Lacrima and the waiter impeccably tells you about the place. The place is wonderful! Attention to detail. Extremely professional! Top-notch hospitality! See you soon.

02/11/2025: Day 01/11/2025 lunch to remember. Seated at 12:30, two adults with an 8-year-old daughter, left the table at 2:50, with the table next to us with two adults who at that moment, the same time as us, received their first course. Shame. Furthermore, the restaurant wasn't full. Shame. All Italian tourists. Shame. Ma', you serve less if you have problems in the kitchen. Shame on you. You have no right to run a restaurant, you don't understand the main factors of service, Paolo and Francesca have gone back to being children. You have offended the same place that has existed for so many years. Shame on you. Monster Day exists, you who manage that place. Now, as much as you think you are restaurateurs, you carry out checks, hoping that they will close you down. Shame on you.

14/10/2025: Agerola is always beautiful in every season, and the 2 Torri Hotel perfectly embodies this. Family-run, they offer the utmost helpfulness and courtesy, and good, authentic food.

18/09/2025: I actually just had dinner there to celebrate a 60th birthday, but I already knew the place.

08/10/2025: The food is excellent; try the homemade pasta (superb) and the meat (good and well-cooked), obviously with a cascade of porcini mushrooms. The place is a bit dated and could use some more tidiness; there are only a few tables. The wild strawberries in Nemi are a must; they're also available here, but I had mine overlooking the lake (spectacular).

12/09/2025: If you're looking for an authentic experience that blends tradition and quality, Trattoria Le Scalette is the place for you. The welcoming, family-friendly atmosphere will immediately make you feel at home. The service is attentive and friendly, passionately guiding you through your selection of dishes. I had the pleasure of enjoying a plate of homemade fettuccine with wild boar, which was a true masterpiece. The pasta, with its perfect texture, embraced a rich, flavorful sauce, with the wild boar adding a rustic, delicate touch to the dish. Each bite was an explosion of flavors that made me feel instantly immersed in the local gastronomic tradition. Next, the suckling pig platter was a real treat. The tender and flavorful meat melted in your mouth, its flavor reflecting the care taken in selecting the ingredients and preparing them. The platter was enriched with a selection of excellent cheeses, which, accompanied by a jam, perfectly complemented the experience. Every bite was a journey through authentic and genuine flavors. The combination of fresh ingredients, culinary expertise, and impeccable hospitality makes Le Scalette a must-visit for anyone who wants to savor the true cuisine of Nemi. An experience I absolutely recommend and deserves 5 stars! Highly recommended! ⭐⭐⭐⭐⭐