Ristorante La Botte In Gradara

We had lunch today on our first day in Gradara. I was immediately struck by the kindness of the staff, the fabulous dishes, and the fair prices. Highly recommended, my compliments.

We ate very well, excellent cut, welcoming service!!

This is the fourth year we've dined at La Botte restaurant in Gradara. The dishes are truly exquisite, compliments to the kitchen, and the staff are very kind and efficient. Valentina and Walter

Highly recommended. Exceptional bavetta skewer, particularly well-curated wine list for value. Perfect service, friendly and courteous in abundance. Two points! 1. Red wine should be served at 20°C maximum; the one brought to our table was at room temperature, around 30°C, and red at that temperature is undrinkable! The evaporation of the alcohol completely compromises its quality! However, we solved the problem with a wine cooler that was kindly provided. 2. In my opinion, the outdoor terrace is truly beautiful, but all those fake plastic flowers completely ruin the place! I truly can't understand how anyone would think to completely cover the vases and walls with such an unsightly and cheap tackiness! Anyway, I'm giving it the highest rating because the quality, price, friendliness, and atmosphere are top notch. Well done!

Fantastic restaurant! We were able to choose our table location and were seated on the back terrace (which can also serve as the entrance). We had a superb view of the ramparts, and the terrace was beautifully decorated with lots of lighting, creating a wonderful atmosphere. No matter where you're seated in the restaurant, the setting is magnificent, and the service is attentive and genuinely friendly. We started with a delicious and varied appetizer platter (there really is something for everyone), followed by a superb piece of meat served on the plancha grill. Everything was excellent. Well done! We'll be back!

We ordered Spiedina da Botik. It tasted like yesterday's meat, reheated. Dry and tasteless.

Good value for money, beautiful and characteristic atmosphere, friendly staff and quick service, well cooked food prepared with good raw materials

My two sons and I ate: rosemary-flavored steak, pan-fried braised beef, tartare, and a cabbage stew with cheese, apples, pomegranate, blueberries, etc. as a side dish. Baked potatoes and a creamy bean soup served as an appetizer. Thanks to the excellent piadinas served as bread, the plates seemed already washed at the end of the meal. The staff was incredibly knowledgeable, welcoming, and incredibly helpful. My son says that if he could give more than five stars, he would.

Everything was fantastic! Impeccable service and professional, highly competent staff. Thank you so much

For the first time in GRADARA... we had lunch at this delightful little restaurant in a great location... everything was perfect... from the kind and attentive staff to the excellent, high-quality, traditional food... We returned for dinner... impossible to risk going anywhere else!!!! Absolutely worth a try!!!